A nice cup of comfort
For many of us, the day only really begins after that first, essential cup of coffee. Black as the night and strong enough to brighten up even the drizzliest Dutch morning. Lovingly prepared from freshly ground, hand-picked beans from the Colombian highlands—that's truly heavenly enjoyment. But the road to pure coffee enjoyment is full of obstacles. From sugar to syrups and from coffee pods to vending machine brews, the world seems full of threats to the true coffee purist. In this sharp explanation I take you through the pitfalls in coffee country and argue for a return to the essence of coffee: pure and unadulterated, exactly as it was intended.