Guay Jub Nam Kon (Rolled Noodles in 5 Herbs Soup)
Guay Jub Nam Kon (ก๋วยจั๊บน้ำข้น), can be pronounced phonetically as “gǔai jáb nám k̂ĥxn” = Rolled Noodles in 5 spice soup. It is a delicious Thai dish for lovers of noodle soup and also great to make at home.
Thai recipes: Green curry with chicken
Green curry is a Central Thai recipe. The name is derived from the color of the dish, which comes from green chillies. The curry is normally sharper than the milder red curries. The ingredients – especially the vegetables – are not necessarily fixed in advance.
Sai Oua – ไส้อั่ว (Thai sausage according to Lanna recipe)
Of course we all know Tom Yum Goong, Phat Kaphrao, Pad Thai and Som Tam, but Thai cuisine has more dishes that will bring your taste buds to a state of utter delight. Many of these dishes of Thai cuisine can be found in the regions. An example of this is Sao Oua (Sai ua) from Northern Thailand with its own unique taste.
Tom Yam Kung (shrimp soup) a delicacy of Thai cuisine
The Thai shrimp soup or Tom Yam Kung is perhaps the most famous of all Thai dishes among tourists. Tom yum, also called tom yam (Thai: ต้มยำ) is a spicy and slightly sour soup. Tom Yam is also served in neighboring countries Laos, Malaysia, Singapore and Indonesia.
Spare ribs with honey – See Krong Mu Aob Nam Pheung (video)
Meat lovers are now mouth watering. These Thai-style ribs taste great and children love them too.
Isaan becomes world-class culinary destination
The once rugged Isan countryside in northeastern Thailand now attracts foodies from all corners of the globe. Here, traditional dishes meet modern cooking techniques, while young chefs reimagine the authentic flavours of the land. From fiery Som Tam to French duck with an Isan twist, Isan cuisine is untamed, intense and pure delight in a breathtaking setting.
Papaya salad – Som Tam (video)
Som Tam, the spicy papaya salad from Thailand, is much more than just a dish in the Isaan region. It is a tasteful mix of tradition and social cohesion that perfectly matches the strong flavors that people appreciate here. With fresh and affordable ingredients and a ritual preparation, every meal becomes a festive experience.
Thai red curry with chicken and jasmine rice – Gang Ped Gai (video)
Thai red curry with chicken and jasmine rice is a delicious dish and easy to make. Bring the flavors of Thailand into your dining room! If you want it a little less spicy, put less curry or chili pepper in the sauce.
Thai Pineapple Rice – Khao Pad Sapparod (Video)
Pineapple is known worldwide and is also called "king of tropical fruit". This fruit is native to Brazil and a number of other South American countries. World production is now dominated by Southeast Asia, especially Thailand and the Philippines. Khao Pad Sapparod (Pineapple Rice) is easy to make and tastes great
How to prepare original Pad Thai (video)
Pad Thai is perhaps the most popular dish among tourists, but Thais also enjoy it. This wok dish including fried noodles, eggs, fish sauce, white vinegar, tofu, palm sugar and chili pepper has many variations with different ingredients.
Thai recipe: Chicken with cashew nuts (Gai Pad Med Mamuang)
Gai Pad Med Mamuang (Stir-fried Chicken with Cashew Nuts) is not originally from Thailand, but from China. Translated into Dutch, the dish was called “Kung Pao Kip”. The Thai only changed the dish in one place: the original peanuts were exchanged for cashews.
Yum Woon Sen, spicy noodle salad with shrimps
Today there is a spicy noodle salad with shrimps on the menu. One of our favourites! The noodles absorb the delicious flavors of the sauce, which you can make as spicy as you like.
Thai dishes: Fried rice with pineapple
One of the tastiest dishes I ate in Thailand was in Hua Hin at a seaside restaurant. It was a combination of fried rice, pineapple and seafood, served in half a pineapple.
10 Best Curries for Tourists in Thailand
Thailand is known for its delicious curries and many varieties can be found all over the country. Curries in Thailand are made with a combination of spices, herbs, vegetables, meat and/or fish and are often served with rice or noodles.
You can't stop talking about Thai cuisine. The enormous variety and delicious dishes always provide culinary surprises. Massaman curry has interesting origins and is influenced by both Thai and Persian cuisines. The name “Massaman” probably comes from the word “Mussulman”, an old word for Muslim, indicating the Persian and Indian influences brought to Thailand by Muslim traders.
Thai style omelette (Khai Jiao)
How tasty can a simple omelette be? Definitely a Thai style omelette, crispy and flavorful. In Thailand, order Khai Jiao with a little rice and your stomach will be filled quickly and cheaply.
Red curry chicken with bamboo (video)
A tasty Thai recipe is Kaeng Nor Mai Ga Tee: red curry with chicken and bamboo. Typically Thai and easy to prepare!
15 Delicious Thai Desserts You Must Try (Video)
After the sometimes spicy food in Thailand, a sweet dessert can be delicious. You see them in street stalls, shops and large supermarkets.
World famous Thai cuisine: regional dishes (video)
Thailand geographically consists of four distinct regions: the Central Region, the North, the Northeast (often referred to as Isan), and the South. These four regions developed their own unique and distinctive dishes. You can see some examples of this in this video.
Yam Nua, a spicy Thai steak salad
Yam Nua is a spicy salad of grilled steak with a dressing of lime juice, fish sauce, sugar and chili peppers called nam yam. The salad consists of lettuce, spring onion and fresh herbs and is served lukewarm. A topper from Thai cuisine, which is popular with many people.
“Miang Kham,” a traditional Thai snack (video)
“Miang Kham,” a traditional Thai snack. The unique flavor profile is evident after one bite. Miang kham consists of 7 flavours.
If you are not a fan of spicy Thai food, there are plenty of alternatives. A real Thai classic is Pad Preaw Wan or stir-fried chicken in sweet and sour sauce.