Gaeng Hang Lay (Thai curry with pork from the North)
Gaeng Hang Lay is a reddish curry from northern Thailand with an intense but mild flavour. The curry and meat melts in your mouth thanks to the well-cooked or braised pork in the dish. The taste is unique thanks to Burmese influences.
Khao mu daeng (rice with red pork)
Today a rice dish with origins in Chinese cuisine: Char siew with rice, but in Thailand the dish is called: Khao mu daeng, rice with slices of red pork.
Pad Woon Sen (stir-fried glass noodles with egg)
Pad Woon Sen is a delicious dish with egg and glass noodles. Pad Woon Sen (ผัดวุ้นเส้น) is not as well known as Pad Thai, but certainly as tasty and, according to some, even tastier.
Gao Pad King is an originally Chinese dish that is popular in Thailand and Laos. The dish contains stir-fried chicken from the wok and various vegetables such as mushrooms and peppers. The defining ingredient is sliced ginger (king) which gives the dish a very distinctive taste. Other ingredients in this dish are soy sauce and onion. It is served with rice.
Laab Moo (a spicy minced dish)
Laab Moo (ลาบ), is a typical dish from Isaan (Northeast of Thailand). It is one of the excellent dishes that you will find on the menus of many Thai restaurants. The Thai word 'laab' means finely chopped.
Omelette with Acacia Leaves (Kai Jeow Cha Om)
This time a simple but tasty egg dish: Omelet with Acacia leaves (Kai Jeow Cha Om) or in Thai: ไข่เจียวชะอม
Nam Tok Moo (Grilled Pork with Dressing) with recipe
This popular Isan dish consists of grilled pork sliced and served with rice, onions and chillies. The taste is refined with a special dressing. Nam Tok Moo (the literal translation is: waterfall pork) is also found in Laotian cuisine.
The secret of Thai cuisine
Thai cuisine is world famous and is highly appreciated by many tourists and expats. That in itself is special because the dishes are relatively simple, but still tasty. What is the secret of Thai cuisine?
Gaeng Tay Po, a powerful Southern curry with lime
The special thing about Gaeng Tay Po is a combination of several taste sensations in the right balance. The sweet, sour and salty flavors together with lime form a delicious aroma of this surprising curry.
Kung phao (grilled shrimp)
“Kung Phao” (also known as “grilled shrimp” is a popular dish in Thai cuisine, known for its rich flavors and simple, yet elegant preparation. The origins and characteristics of this dish reflect the unique culinary traditions of Thailand.
Every Thai from the north knows Kanom Jeen Nam Ngiao. 'Kanom Jeen' stands for fresh rice noodles and 'Nam Ngiao' is a spicy broth with tomatoes. The dish is also popular in Burma and even China. In Thailand you can go to the province of Mae Hong Son for the tastiest Kanom Jeen Nam Ngiao.
In Thailand, mangoes are an important part of both culture and cuisine. With an ideal climate for their cultivation, Thailand excels at producing diverse mango varieties, each with unique flavors and textures. This beloved fruit not only adorns local markets, but also enriches many traditional Thai dishes, with its versatility underscoring the country's gastronomic richness.
Kuay Teow Lui Suan (Thai spring rolls)
Today delicious Thai spring rolls: Kuay Teow Lui Suan (Thai spring rolls with herbs) ก๋วยเตี๋ยว ลุย สวน Although we mainly know spring rolls that are rolled in dough, Thai use wide rice noodles for the Kuay Teow Lui Suan. As a result, it is actually more of a noodle roll than a spring roll.
Thai style BBQ in Isaan (video)
Anyone who goes out for dinner with Thai will sooner or later end up in a BBQ restaurant. Usually at such a buffet restaurant you can eat as much as you want for a fixed amount. In this video you can see the concept of a BBQ the Thai way.
Kaeng thepho is a sweet and sour red curry from Central Thailand. It is an ancient dish and even appears in a poem by King Rama II about Siamese food. The original curry was made with oily fish, such as the belly part of the Pangasius Larnaudii (shark catfish). Now pork belly is usually used. The other main ingredient in this curry is phak bung Chin (Chinese water spinach or morning glory).
Pad Kee Mao (Drunken Noodles)
Pad Kee Mao (drunken noodles) ผัด ขี้ เมา เส้น ใหญ่ is one of many dishes, which is not originally Thai, but originally from a neighboring country. Gradually it has been adapted to Thai cuisine in terms of ingredients. The name Pad Kee Mao literally means fried drunken noodles.
These 10 Thai Dishes Are Too Extreme for Tourists
Thailand is known for its delicious cuisine, but not all dishes are suitable for tourists. Some Thai specialties are too spicy, too fermented or contain ingredients that many foreigners would find off-putting. From raw blood and insects to extremely fragrant fish dishes, these ten dishes will challenge even the most adventurous eaters. Do you dare?
The scorching heat of a radiant sun in a blue sky in Thailand is of course wonderful, but it does cause side effects such as an immense thirst. And what could be better at such a moment than a nice cool beer with the condensation drops on the bottle?
Thailand is a foodie’s paradise, with dishes bursting with flavour and aroma. From the famous Pad Thai to the creamy Massaman Curry, Thai cuisine has something for everyone. Find out which dishes are a must-try, where to find them, and whether they’re spicy or mild enough for beginners.
Pad See Ew (wide rice noodles with soy sauce)
Pad See Ew, an iconic Thai stir-fry, is known for its smoky, sweet and savory flavors. This simple yet flavorful dish, made with wide rice noodles, fresh egg whites and crispy vegetables, is stir-fried in a harmonious blend of soy sauces. The unique combination of soft noodles, fresh ingredients and a rich, dark sauce makes it a popular choice in Thai cuisine, both locally and internationally.