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Home » Kaeng thepho
Kaeng thepho (sweet and sour red curry with pork belly and morning glory)
Posted in Food and drink, Thai recipes
Tags: Kaeng thepho, Red curry, Thai cuisine, Sweet Sour
Kaeng thepho is a sweet and sour red curry from Central Thailand. It is an ancient dish and even appears in a poem by King Rama II about Siamese food. The original curry was made with oily fish, such as the belly part of the Pangasius Larnaudii (shark catfish). Now pork belly is usually used. The other main ingredient in this curry is phak bung Chin (Chinese water spinach or morning glory).
