Are you also crazy about durian?
I love durian. You can wake me up at night for it. that wonderfully creamy taste that is difficult to name, just delicious! I also don't mind the smell at all. Unfortunately, durian is becoming increasingly expensive here in Thailand because much of the harvest is being bought by the Chinese.
Gaeng Phed Ped Yang (Duck in red curry with pineapple and tomatoes)
Thai cuisine has a variety of exotic dishes that will thrill your taste buds. Some of these delights can be found in the regions. Today a dish from Central Thailand: Kaeng Phed Ped Yang. It is a curry dish where Thai and Chinese influences come together, namely red curry and roasted duck.
Kuey Teaow Tom Yum (sweet and sour noodle soup)
The dish Kuy Teaow Tom Yum (sweet and sour noodle soup) ก๋วยเตี๋ยว ต้มยำ is not really a secret because this dish is easy to get everywhere in Thailand, mainly because it is popular with Thai, expats and tourists. That is precisely why it should not be missing in this series.
Gaeng Hang Lay (Thai curry with pork from the North)
Gaeng Hang Lay is a reddish curry from northern Thailand with an intense but mild flavour. The curry and meat melts in your mouth thanks to the well-cooked or braised pork in the dish. The taste is unique thanks to Burmese influences.
Khao khluk kapi (fried rice mixed with shrimp paste)
Today we focus on a fried rice dish, which has its origins in Central Thailand and is derived from a Mon dish: Khao khluk kapi (ข้าวคลุกกะปิ). This dish, which can literally be translated as 'rice mixed with shrimp paste', is an explosion of flavors and textures, typical of Thai cuisine.
Thai cuisine shines in the world rankings, scores high in 2023
Thai cuisine has gained worldwide recognition, ranking an honorable 17th on TasteAtlas's list of “100 Best Cuisines in the World” for 2023. Several Thai dishes also made an impression on the “100 Best Dishes in the World” list, including the beloved Phat Kaphrao and Khao Soi.
Thai surprises: Khao mu daeng (rice with red pork)
Today a rice dish with origins in Chinese cuisine: Char siew with rice, but in Thailand the dish is called: Khao mu daeng, rice with slices of red pork.
Thai dessert: Mango with sticky rice (video)
A popular Thai dessert or sweet snack is 'Mango & Sticky Rice' or mango with sticky rice. Although this dish seems quite simple to make, it is not. Especially making glutinous rice is quite a lot of work.
Kung phao (grilled shrimp)
“Kung Phao” (also known as “grilled shrimp” is a popular dish in Thai cuisine, known for its rich flavors and simple, yet elegant preparation. The origins and characteristics of this dish reflect the unique culinary traditions of Thailand.
The heady history of Pad Thai
Pad Thai is perhaps the most popular dish among tourists, but Thais also enjoy it. Many people probably do not know that the court also has a political background.
Gaeng Tay Po, a powerful Southern curry with lime
The special thing about Gaeng Tay Po is a combination of several taste sensations in the right balance. The sweet, sour and salty flavors together with lime form a delicious aroma of this surprising curry.
Every Thai from the north knows Kanom Jeen Nam Ngiao. 'Kanom Jeen' stands for fresh rice noodles and 'Nam Ngiao' is a spicy broth with tomatoes. The dish is also popular in Burma and even China. In Thailand you can go to the province of Mae Hong Son for the tastiest Kanom Jeen Nam Ngiao.
Online shopping; a blessing to mankind and so tasty (readers' entry)
I regularly see posts here about the great Thai cuisine and recipes to make that delicious Thai food yourself. Sometimes I also read something about the obsession of the Thai people when it comes to food.
Omelette with Acacia Leaves (Kai Jeow Cha Om)
This time a simple but tasty egg dish: Omelet with Acacia leaves (Kai Jeow Cha Om) or in Thai: ไข่เจียวชะอม
In Thailand, mangoes are an important part of both culture and cuisine. With an ideal climate for their cultivation, Thailand excels at producing diverse mango varieties, each with unique flavors and textures. This beloved fruit not only adorns local markets, but also enriches many traditional Thai dishes, with its versatility underscoring the country's gastronomic richness.
Yam Woon Sen (Spicy Mungbean Noodle Salad)
A popular dish in Thai cuisine, Yam Woon Sen is known for its light, refreshing taste and texture. It is a salad consisting mainly of glass noodles, also known as 'woon sen', made from mung beans. The unique combination of ingredients and flavors makes it a favorite both in Thailand and internationally.
The secret of Thai cuisine
Thai cuisine is world famous and is highly appreciated by many tourists and expats. That in itself is special because the dishes are relatively simple, but still tasty. What is the secret of Thai cuisine?