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- advance booking: How far in advance to book depends largely on when you go. A general council is therefore like any general council: k
- Gerard: Indeed, since the Covid issues, we only book through the company. And no longer via other providers such as Opodo
- Paul: It is best to book directly with the company. In case of cancellations or delays, they can help you immediately. Becomes different
- Ben the Cook: What a ridiculous proposal from the government. Now they have tourists, the weather is not good. Ok if it cleans up the beaches
- Mister BP: Almost everything is correct except booking 2 to 4 months in advance. You must book when the company has just given its permission
- Mike: That's right, book as far in advance as possible.
- Geert: That's true. Recently confirmed by the embassy in Brussels…
- Nicole Tiele-Mehauden: We go to our home in Chiang Rai every year for 6 months (end of September - end of March), so we are seasoned travelers. *We bo
- René: Erik, I found this via the link in my previous response, so you can assume that this is correct. “Valid passport Take
- Ruud: Well... first shout from the rooftops that they want many more tourists than that they are going to do everything to make that easier
- René: Very strange I see online. Indeed not cheap, around €45 to €100 per person, which is high by Thai standards.
- Eric Kuypers: René, has that changed? I believe that the passport should be valid for another six months from departure from TH.
- Marc Dale: Yet another confirmation of what we have known for a long time. The “just come here” policy is based on m
- René: Is the double or often much higher entrance fee not enough for the foreigner? They know the ins and outs of discrimination.
- freddy: Book only on the official airline websites, to save a lot of hassle in case of rebooking, cancellation, etc.
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Home » Seoul vibe
Landed on a tropical island: Seoul Vibe, Korean food in Thailand
I used to not be such a picky eater. Fortunately, my mother was easy. The plate obliges to eat empty and eat what the pot is, she didn't do that. My dinner often consisted of Grandma's soup, beans and applesauce. Or a sandwich with sprinkles. My children have also been raised in that spirit.
