Today a fresh green mango salad with shrimps: Yam Mamuang ยำมะม่วง This Thai green mango salad is prepared with Nam Dok Mai Mango, which is unripe mango. The texture of the green mango is crunchy, with a fresh sweet and sour taste. Somewhat similar to a green apple. The pieces of mango are prepared into a salad with roasted peanuts, red shallots, green onion, coriander and large fresh shrimps.

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Yam Kai Dao is a nice fresh spicy egg salad in Thai style. The eggs, which are actually deep-fried rather than fried, are then cut into pieces, mixed with tomato, onions and celery leaves. This whole is flavored with a dressing of fish sauce, lime juice, garlic and peppers. You can serve the salad with rice.

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Yam Nua is a spicy salad of grilled steak with a dressing of lime juice, fish sauce, sugar and chili peppers called nam yam. The salad consists of lettuce, spring onion and fresh herbs and is served lukewarm. A topper from Thai cuisine, which is popular with many people.

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The editors received a few photos from a reader who was quite surprised about a salad on the plate. Although this one looked tasty at first, a second look turned out to be less appetizing. It turned out that there was an uninvited guest in the salad.

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