One of the most typical dishes of Southern Thai cuisine is known as Gaeng tai pla (แกงไตปลา). The name is derived from tai pla, a salty sauce made from fermented fish, which gives the curry a strong aroma and flavour. This curry is usually served with fresh vegetables and eaten with steamed rice.

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In Phattalung, fear of ghosts appears to be a stronger incentive to hand over excavated gold to the Fine Arts Department than imprisonment. Villagers who have since handed over their find say that a spirit had appeared and told them to hand over the gold.

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