Khao Kha Moo is a pork stew with rice. The pork is cooked for hours in an aromatic mix of soy sauce, sugar, cinnamon and other spices, until the meat is nice and tender. You eat the dish with fragrant jasmine rice, a fried egg and some pieces of cucumber or pickle. The Khao Kha Moo is drizzled with the pork stock in which it was cooked before serving.

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