Kaeng som or Gaeng som (แกงส้ม) is a sour and spicy fish curry soup. The curry is characterized by its sour taste, which comes from tamarind (makham). Palm sugar is also used in the preparation to sweeten the curry.

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Kaeng som or Gaeng som is a traditional Thai dish known for its distinctive sour taste. The name “kaeng som” literally means “sour curry” in Thai. This dish is very popular in Thailand and is also eaten in other parts of Southeast Asia.

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