Pad See Ew (rice noodles with soy sauce)
A delicious Thai street dish is Pad See Ew (wok-fried rice noodles). You get a tasteful dish of fried rice noodles, some vegetables and your choice of seafood, chicken or beef.
Pad See Ew is a popular Thai dish consisting of wide, flat rice noodles fried with meat (usually beef, pork or chicken), Chinese broccoli, eggs and a sweet dark soy sauce. It is a dish that is generally considered mild and has a rich, savory flavor with a slightly sweet undertone.
It can often be found on the menus of Thai restaurants around the world and is a favorite among lovers of Thai cuisine. Pad See Ew is usually served as a main course and can be supplemented with additional condiments such as chili peppers, sugar and vinegar, depending on personal taste preferences.
Traditionally, Pad See Ew is prepared using a wok over high heat, quickly frying the ingredients to create a wok flavor and slightly crispy texture. The flat rice noodles are first boiled briefly before being fried to ensure that they do not stick together during cooking. The dish is usually served with a wedge of lime and chopped cilantro for added flavor and color.
Pad See Ew is a tasty and filling meal ideal for those looking for a simple, yet satisfying dish with subtle flavours. It can be easily adapted to personal taste preferences by adding extra spices or vegetables and is a great choice for both Thai food lovers and budding adventurers in the world of international cuisine.
In this video you can see the preparation of Pad See Ew with shrimps. It will be ready in no time and will cost you around 45 baht.
Pad see ew is normally stir-fried and served in a thickened soy sauce. The wide rice noodles are prepared with both a light soy sauce (si-io khao) and a dark soy sauce (si-io dam, which is more viscous). Other ingredients include garlic, wide rice noodles, Chinese broccoli, egg and tofu or some kind of thinly sliced meat – usually pork, chicken, beef, shrimp or mixed seafood.
Pad see ew gets its color from the soy sauce. A spoonful of chili flakes and vinegar complete the dish.
Video street food in Thailand: Pad See Ew (rice noodles with soy sauce)
Watch the video here:
My favorite street food. I ate it half the time I ate something out of the house.
I have a video of the inspection service of goods (kro) is about the soy sauce.
If you see this movie you will immediately stop eating soy sauce.
Recommend you watch the video with looking back inspection service of wares kro.
I am not so quick to write something negative about products, but this does not make you happy.
grt servaas van lapten.
A link would be useful Servaas. Agree that all kinds of additives are added way too quickly.
Because a link would indeed be useful and Servaas van lapten has not responded so far, I dug up the link Eric Yai.
It is an episode of the Keuringsdienst van Waarde (not Waren).
https://www.npostart.nl/keuringsdienst-van-waarde/04-10-2018/KN_1701392