A delicious Thai street dish is Khao man gai (ข้าวมัน ไก่) is the Thai variation of Hainanese chicken rice, a dish that is very popular throughout Southeast Asia.
Khao Man Gai is a popular Thai dish consisting of steamed rice and boiled chicken, served with a matching sauce and often accompanied by cucumber and coriander. The dish originated in the Chinese community in Thailand and is now a well-known and loved meal throughout the country.
The secret of a good Khao Man Gai lies in the quality of the chicken and the sauce. The chicken is usually cooked in chicken broth with herbs and spices to enhance the flavor and keep the texture juicy and tender. The sauce, which is often made from soy sauce, garlic, ginger and chili, is an important part of the meal and is poured over the steamed rice and chicken to unite the flavors.
Although Khao Man Gai is often considered a simple dish, making the perfect Khao Man Gai takes a lot of time and dedication. The traditional way of making Hainanese chicken rice is quite a chore. You actually have to poach a whole chicken and that takes a long time. You can only make the rice the right taste with fresh broth. So there is also quite a bit of quality difference, so you may have to look for the perfect street stall with Khao Man Gai. In Thailand, there are many local variations of the dish, depending on the region and the chef's preference.
Khao Man Gai is often served in street markets and local eateries, but there are also specialty Khao Man Gai restaurants known for their quality and taste. Many Thais enjoy Khao Man Gai as an affordable and filling meal for breakfast, lunch or dinner.
In Thailand, Khao Man Gai is not only a popular meal among locals, but it is also a favorite dish among tourists and expats. The dish has also become popular in other countries, such as the United States and Australia, where it can often be found in Thai eateries.
All in all, Khao Man Gai is a delicious dish that is an essential part of Thai cuisine. It is a dish that is easy to prepare and suitable for all occasions, from a quick breakfast to a feast with friends and family.
Video street food in Thailand: Khao Man Gai (chicken with rice in chicken broth
Watch the video here:
Delicious dish. I always use two organic chicken legs. Then you have a delicious chicken broth in XNUMX minutes. Cooking the rice in twenty minutes, so a beautiful dish on the table in about an hour.
Since I live in Onnut this is my breakfast, almost every morning.
Usually Khao Man Kai Tom, (the steamed variant), sometimes Khao Man Kai Toth, the chicken is breaded and therefore in a crispy orange jacket. So it is baked or fried.
My favorite stall is opposite Krongthong Mansion between Soi 18 and Soi 20