Pad Kana Moo Krob or Chinese broccoli with crispy pork belly, in Thai: ผัก คะน้า หมู กรอบ พิเศษ. This dish consists of Chinese broccoli (similar to Kale) stir-fried over high heat with garlic, chili and crispy pork belly, which is then served with a gravy of soy sauce and oyster sauce, an excellent combination of sweet and salty. Eat this tasty dish with a plate of steamed jasmine rice.

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