Thai clear soup (Gang Jued)
A lesser known dish from Thai cuisine is Gang Jued or Thai clear soup. It is a light, healthy soup and above all a pick-me-up. Your Thai partner will probably make it for you if you are ill, to help you recover.
Khai Khao (chick embryo) in Thailand
My good friend Brian was in the Philippines and regularly reported on Facebook about his experiences with his Filipino girlfriend Mia and their joint daughter Paris. A few days ago I was touched by a message from him about a restaurant in Manila where the future family came to visit.
Donuts in Thailand
The donut originates from America, but is actually of Dutch origin. The traditional Dutch oliebollen of the first settlers in America are said to be the basis for the creation of that round "bun" with the hole in it.
Glenmorangie in Thailand
Glenmorangie Quarter Century is the name of a single malt whisky, aged for 25 years in three different types of cask. First in white oak barrels of Jack Daniels bourbon from America, then in barrels of Spanish Oloroso sherry and finally in barrels of French wine from Burgundy.
What is your favorite dish in Thailand?
“Which Thai dish do you prefer and why?” This blog constantly promotes Thai dishes from all corners of the country, but which dish would be preferred by the foreigners here?
McDang: Thai cooking with regal allure
Occasionally I write on this blog about literature and Thailand. Today I would like to take a moment to think about… cookbooks. For some, no literature at all, but in any case a genre that cannot be ignored because they form an important, still growing niche in the book market.
'Nam Keng' in your beer
Although I am not a real beer drinker, this did not apply during my stay in Thailand. The scorching heat and spicy food ensure that the golden-colored barley drink tastes great. A refreshing cold beer is a delicious and welcome thirst quencher.
Cashew nuts in Thailand
The cashew tree in Thailand mainly grows in Nakhon Si Thammarat, Krabi, Phuket and Ranong provinces. The cashew nuts are actually the seed of the cashew tree. These are usually hidden under the so-called cashew apples.
The pomelo in Thailand
Did you know that the largest citrus fruit on earth can grow as big as a football? Because of its sometimes enormous size, the pomelo is also called "the king of citrus fruits".
Thai stir-fried chicken with ginger “Gai Pad King” (video)
Another delicacy from Thai cuisine. Thai stir-fried chicken with ginger or "Gai Pad Khing". Easy to make and very tasty.
Ode to noodle soup
I was also a soup fanatic in the Netherlands, with a strong preference for thick asparagus or mushroom soup. My pea soup and the variant with kidney beans were renowned. In Thailand I fell for the noodle soup, in all kinds of variations.
The history of Thai cuisine
Until 1939, the country we now call Thailand was known as Siam. It was the only Southeast Asian country never to have been colonized by a Western country, which allowed it to cultivate its eating habits with its own special dishes. But that does not mean that Thailand was not influenced by its Asian neighbors.
Thai recipes: Green curry with chicken
Green curry is a Central Thai recipe. The name is derived from the color of the dish, which comes from green chillies. The curry is normally sharper than the milder red curries. The ingredients – especially the vegetables – are not necessarily fixed in advance.
The magic of mangosteen: Thailand's juicy secret
Often referred to as the 'queen of fruits', mangosteen is not only a culinary highlight of Thailand, but also a symbol of health and tradition. With its rich purple skin and tantalizing flavor reminiscent of strawberries and vanilla, this tropical delicacy offers more than just pleasure for the palate. Dive with us into the world of mangosteen, a fruit that is as delicious as it is nutritious.
Tom kha gai voted the best chicken soup in the world
When thinking of comfort food, soup is often at the top of the list. But which chicken soup is the absolute best? TasteAtlas, an authority in the field of worldly dishes, has made the decision. In their recent 2023 rankings, Thai tom kha gai is crowned the number one chicken soup in the world. A culinary recognition that underlines the rich taste and tradition of this dish.
How to avoid the sharp side of Thai cuisine?
The versatile Thai kitchen has a number of spicy to very sharp dishes due to the addition of red chili peppers. Not everyone likes that and there are people who are even allergic to those peppers. There are plenty of Thai dishes that are not sharp, so it is important to know how to avoid those sharp dishes.
On the lively streets of Bangkok, amid countless street food stalls, stands a restaurant that stands out from the rest: Jay Fai. This unassuming-looking food stall has wowed the culinary world by scooping a Michelin star. Driven by the passionate Supinya Junsuta, or Jay Fai, this restaurant combines traditional cooking with a touch of modernity. Here, simplicity and expertise merge into dishes that delight both locals and international guests.