Abin mamaki Thai: Khao mu daeng (shinkafa tare da naman alade)
A yau abincin shinkafa wanda ya samo asali daga abincin Sinanci: Char siew tare da shinkafa, amma a Tailandia ana kiran abincin: Khao mu daeng, shinkafa tare da yankakken naman alade ja.
Kung phao (gasashen shrimp)
"Kung Phao" (wanda aka fi sani da "gasashen shrimp" sanannen abinci ne a cikin abinci na Thai, wanda aka sani da dandano mai daɗi da sauƙi, duk da haka kyakkyawan shiri. Tushen da halaye na wannan tasa yana nuna al'adun dafa abinci na musamman na Thailand.
Gaeng Tay Po, curry na Kudu mai ƙarfi tare da lemun tsami
Abu na musamman game da Gaeng Tay Po shine haɗuwa da abubuwan ɗanɗano da yawa a cikin daidaitaccen ma'auni.Daɗaɗɗen ɗanɗano, ɗanɗano mai tsami da gishiri tare da lemun tsami suna samar da ƙamshi mai daɗi na wannan curry mai ban mamaki.
Duk dan kasar Thailand daga arewa ya san Kanom Jeen Nam Ngiao. 'Kanom Jeen' na nufin sabbin noodles na shinkafa da kuma 'Nam Ngiao' wani broth ne mai yaji tare da tumatir. Abincin kuma ya shahara a Burma da ma China. A Tailandia za ku iya zuwa lardin Mae Hong Son don jin daɗin Kanom Jeen Nam Ngiao.
Omelette tare da ganyen Acacia (Kai Jeow Cha Om)
Wannan lokacin tasa kwai mai sauƙi amma mai daɗi: Omelet tare da ganyen Acacia (Kai Jeow Cha Om) ko a cikin Thai: ไข่เจียวชะอม
Yam Woon Sen (Spicy Mungbean Noodle Salad)
Shahararriyar abinci a cikin abincin Thai, Yam Woon Sen an san shi da haske, dandano mai daɗi da laushi. Salati ne wanda ya kunshi noodles na gilashi, wanda aka fi sani da 'woon sen', wanda aka yi da wake. Haɗin nau'ikan kayan abinci na musamman da ɗanɗano ya sa ya zama abin fi so duka a Thailand da kuma na duniya.
Sirrin abincin Thai
Abincin Thai ya shahara a duniya kuma yawancin masu yawon bude ido da ƴan ƙasashen waje suna yabawa sosai. Wannan a cikin kanta yana da na musamman saboda jita-jita suna da sauƙi, amma har yanzu suna da dadi. Menene sirrin abincin Thai?
Kuay Teow Lui Suan (Thai spring rolls)
A yau mai dadi Thai spring rolls: Kuay Teow Lui Suan (Thai spring rolls with herbs) ก๋วยเตี๋ยว ลุย สวน Ko da yake mun fi sanin kayan marmari da ake yi a kullu. A sakamakon haka, a zahiri ya fi nadi na noodle fiye da nadi na bazara.
Kaeng thepho jan curry ne mai zaki da tsami daga tsakiyar Thailand. Dadadden abinci ne kuma har ma ya bayyana a cikin wakar da Sarki Rama II yayi game da abincin Siamese. An yi asalin curry da kifi mai mai, kamar ɓangaren ciki na Pangasius Larnaudii (shark catfish). Yanzu ana amfani da ciki na naman alade. Wani babban sinadari na wannan curry shine phak bung Chin ( alayyahu na ruwa na kasar Sin ko daukakar safiya).
Pad Kee Mao (Drunken Noodles)
Pad Kee Mao (buguwar noodles) ผัด ขี้ เมา เส้น ใหญ่ daya ne daga cikin jita-jita da yawa, wanda ba asalin Thai ba ne, amma asalinsa daga wata ƙasa makwabta. A hankali an daidaita shi da abinci na Thai dangane da kayan abinci. Sunan Pad Kee Mao a zahiri yana nufin soyayyen noodles.
Pad See Ew (fadi noodles shinkafa tare da soya miya)
Pad See Ew, wani wurin shakatawa na Thai, an san shi da hayaki, mai daɗi da ɗanɗano. Wannan jita-jita mai sauƙi amma mai daɗi, an yi shi da faffadan noodles na shinkafa, sabbin farar kwai da kayan marmari, ana soya su a cikin gaurayawar soya miya. Haɗin kai na musamman na noodles mai laushi, sabbin kayan abinci da wadataccen miya, duhu miya ya sa ya zama sanannen zaɓi a cikin abinci na Thai, na gida da na duniya.
Kuay Teow Gai (miyan noodle kaza)
Kuay Teow Gai (Miyan Noodle Chicken Noodle) ก๋วยเตี๋ยว ไก่ na cikin daidaitattun jita-jita na yau da kullun a Thailand. Don haka babban abincin haske ne ko abincin rana. Sirrin wannan tasa yana cikin miya. Ana dafa kaza da albasa har sai an yi laushi, ana samar da kayan kaji mai kamshi.
Pad Kana Moo Krob ko broccoli na kasar Sin tare da kitsen naman alade, cikin Thai: ผัก คะน้า หมู กรอบ พิเศษ. Wannan tasa ya ƙunshi broccoli na kasar Sin (mai kama da Kale) da aka soya a kan zafi mai zafi tare da tafarnuwa, chili da kuma naman alade mai kauri, wanda aka yi amfani da shi tare da miya na soya miya da miya mai kawa, kyakkyawan hade mai dadi da gishiri. Ku ci wannan abinci mai daɗi tare da farantin shinkafa jasmine.
Girke-girke na Thai: Pad Prik Gaeng (Bidiyo)
Abincin Thai shine tabbacin cewa abinci mai sauri (abincin titi) shima yana iya zama mai daɗi da lafiya. Tare da wok da wasu kayan abinci na asali za ku iya bambanta ba tare da ƙarewa ba. A cikin wannan bidiyon za ku iya ganin shirye-shiryen Pad Prik Gaeng: Alade (ko kaza) tare da wake da ja curry.
Kajin Thai tare da goro (bidiyo)
Akwai 'yan yawon bude ido da yawa waɗanda za su so sanin abincin Thai amma suna tsoron cewa yana da yaji sosai. Da kyau, akwai zaɓuɓɓuka da yawa irin su Sweet & Sour, amma har da kaji mai daɗi koyaushe tare da ƙwayayen cashew ko Gai Pad Med Mamuang Himaphan.
Menene abincin da kuka fi so a Thailand?
"Wane tasa Thai kuka fi so kuma me yasa?" Wannan shafin yanar gizon yana haɓaka jita-jita na Thai koyaushe daga kowane sasanninta na ƙasar, amma wane tasa ne baƙi za su fi son a nan?
Tarihin abinci na Thai
Har zuwa 1939, ƙasar da muke kira Tailandia yanzu ana kiranta Siam. Ita ce kasa daya tilo da ke kudu maso gabashin Asiya da wata kasa ta Yamma ba ta taba yi mata mulkin mallaka ba, wanda ya ba ta damar noma yanayin cin abincinta da abinci na musamman. Amma hakan baya nufin cewa kasashen Asiya ba su yi tasiri a Thailand ba.