Kanom Jeen Nam Ngiao – rowa mai yaji tare da tumatur daga Arewacin Thailand

Kanom Jeen Nam Ngiao (Arewa Spicy Tomato Noodles) abinci ne da ya fi shahara a Arewacin Thailand. Duk dan kasar Thailand daga arewa ya san Kanom Jeen Nam Ngiao. 'Kanom Jeen' na nufin sabbin noodles na shinkafa da kuma 'Nam Ngiao' wani broth ne mai yaji tare da tumatir. Abincin kuma ya shahara a Burma da ma China. A Tailandia za ku iya zuwa lardin Mae Hong Son don jin daɗin Kanom Jeen Nam Ngiao.

Kanom Jeen Nam Ngiao abinci ne na gargajiya na Thai wanda ke da tushe sosai a tarihin dafa abinci na Arewacin Thailand kuma galibi yana da alaƙa da yankuna Chiang Mai da Chiang Rai. Har ila yau, tasa yana da tasiri daga abinci na makwabciyar Myanmar.

Tarihi da asali

Sunan “Kanom Jeen” yana nufin sabo ne, siraren shinkafa irin na wannan tasa, yayin da “Nam Ngiao” ke nufin miya ta musamman, mai yaji da tsami wadda ake hadawa da noodles. Asalin wannan abincin za a iya samo shi daga kabilar Tai Yai, ƙabila ce daga jihar Shan ta Myanmar. A cikin shekaru da yawa, al'adu daban-daban sun daidaita girke-girke kuma an haɗa su cikin abincin Thai, musamman a arewacin Thailand.

Musamman

Daya daga cikin abubuwan da Kanom Jeen Nam Ngiao ke da shi shine amfani da busassun furanni daga bishiyar 'dawk ngiew' wacce aka fi sani da 'damisar lili'. Waɗannan furanni suna ba da tasa halayen ɗanɗano ɗan ƙasa. Har ila yau, abincin yakan ƙunshi naman alade ko kaza, tumatur, daɗaɗɗen waken soya, da ganyaye iri-iri da kayan kamshi na gida, gami da albasa, tafarnuwa, da barkono barkono.

Bayanan martaba

Kanom Jeen Nam Ngiao sananne ne da hadadden yanayin dandano. Yana da yaji, mai tsami, da ɗan ɗaci duk a lokaci guda, tare da wadataccen zurfin umami godiya ga manna waken soya. Sabbin noodles, waɗanda aka yi daga garin shinkafa, suna ba da laushi mai laushi wanda ke daidaita ƙaƙƙarfan ɗanɗanon miya. A al'adance ana ba da ita tare da nau'ikan jita-jita daban-daban, gami da sabbin ganyaye, kayan lambu, da kuma wani lokacin tsinken ganyen mustard, wanda ke ƙara ɗanɗano da dandano.

Kanom Jeen Nam Ngiao ba wai kawai gadon abinci ne na Arewacin Thailand ba, har ma shaida ne ga musayar al'adu da bambancin al'adu a wannan yanki. Ya kasance abin da aka fi so a tsakanin mazauna gida da masu yawon bude ido iri ɗaya waɗanda ke son sanin zurfin abincin Thai.

Jerin abubuwan sinadaran Kanom Jeen Nam Ngiao (yana hidima 4)

• Fresh Rice Noodles (Kanom Jeen) - 400 grams
• Busassun furanni Lily Lily (Dawk Ngiew) - 1/2 kofin, jiƙa da yankakken
• Tumatir - 4, yankakken yankakken
• Naman alade ko naman alade - 500 grams
• Manna waken soya (Tao Jiew) - 2 tablespoons
• Shallots - 4, yankakken finely
• Tafarnuwa - 4 cloves, finely yankakken
• Busasshen ja barkono - 4, jiƙa da finely yankakken
• Tofu jini (na zaɓi) - 200 grams, cubed
• Kifi miyan foda ko kaji stock cube - 1 tablespoon
• Man kayan lambu - 2 tablespoons
• Ruwa - 2 lita
• Gishiri da sukari - dandana
• Lemun tsami ruwan 'ya'yan itace - daga 2 lita
• Fresh coriander - yankakken, don ado
• Albasa kore - yankakken yankakken, don ado

Abubuwan da suka dace:

1. Ana shirya noodles da furanni:
   • A jika furannin lili na tiger a cikin ruwan dumi na kimanin minti 20, a zubar sannan a yanka su kanana.
   • Dafa sabbin noodles na shinkafa bisa ga umarnin kunshin, kurkura a karkashin ruwan sanyi kuma a ajiye a gefe.
2. Yi gindin miya:
   • Zafi mai a cikin babban tukunyar ajiya. Azuba albasa da tafarnuwa a soya har sai ruwan zinari.
   • Add da soya soya manna da barkono barkono. Soya komai tare har sai kamshi.
   • Ƙara haƙarƙarin naman alade ko cinyoyin kaji kuma a soya har sai launin ruwan kasa a kowane bangare.
   • Ƙara ruwa, garin miya na kifi ko cube na kaji, da tumatir. Ku kawo komai a tafasa.
   • Ƙara furannin Lily ɗin damisa da aka jiƙa kuma bari miya ta yi zafi a kan zafi kadan na kimanin awa 1.
3. Ƙara ƙarin kayan abinci:
   • Ƙara tofu na jini (idan ana amfani da shi) kuma simmer na tsawon minti 10-15. Ƙara gishiri, sukari, da ruwan 'ya'yan lemun tsami.
4. Don hidima:
   • Raba dafaffen noodles ɗin shinkafa a cikin kwanoni huɗu.
   • Cokali da miya mai zafi tare da nama da furanni akan noodles.
   • Ado da sabo cilantro da albasa kore.

Ku bauta wa Kanom Jeen Nam Ngiao mai zafi kuma ku ji daɗin ɗimbin ɗimbin ɗimbin yawa na wannan abincin Thai na gargajiya!