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Home » Potso ea 'mali » Potso ea Thailand: Mabitso a lijana tsa meroho tsa Thai?
Potso ea Thailand: Mabitso a lijana tsa meroho tsa Thai?
Babali ba ratehang,
Haufinyane ke tla etela Lefatshe la Diboso hape. Nako le nako ha phihlelo, e se e ntse e etela libaka tse ngata ka ntle ho libaka tsa bahahlauli. Hape ke rata lijo tse ngata tsa Thai, ntle le ntho e le 'ngoe: ho tloha ha ke sa le ngoana ke ne ke hlile ke sa rate nama, khoho, likhoho le lijo tsa leoatleng........ hantle 'me ke taba. Ha ke motho ea jang meroho empa, le ka mor'a liteko tse 'maloa, ha ke e rate.
Kharebe ea ka ea khale, Thai, e ne e khona ho pheha lijana tse monate. Empa "ex" joale ke tlameha ho iphumanela. Rata tse ling kaofela, meroho, litholoana, raese, li-noodle joalo-joalo. Ke mang ea ka nthusang ka mabitso a lijo tsa Thai joalokaha eka ke motho ea sa jeng nama?
Kea leboha 'me u natefeloe ke lijo tsa hau.
Lumelisa,
Simon
Bahlophisi: Na u na le potso bakeng sa babali ba Thailandblog? E sebelise foromo ea ho ikopanya.
1. Pad Thai Jay: Ena ke mofuta oa meroho oa Pad Thai e tummeng, e entsoeng ka li-noodle tsa raese, tofu, limela tsa linaoa, eiee ea selemo le matokomane, e kopantsoeng ka sopho e monate le e bolila ea tamarind.
2. Som Tam (Papaya Salad): Salate e khathollang le e babang e entsoeng ka papaya e tala, lero la lime, pepere ea chili, garlic, tamati, matokomane le tsoekere.
3. Tom Kha Jay: Sopho ea meroho ea Tom Kha, sopho e entsoeng ka lebese la kokonate e nang le li-mushroom, lemongrass, makhasi a kaffir lime, motso oa galangal le pepere ea chili.
4. Gaeng Keow Wan Jay (Green Curry): Khari e botala bo botala bo monate le meroho le tofu, e tšetsoeng ka raese ea jasmine.
5. Pad Pak Ruam (Meroho e Kopantsoeng e Hakiloeng e Hakiloeng): Sejo se monate se halikiloeng se nang le meroho e fapa-fapaneng, e kang broccoli, lihoete, pelepele le li-mushroom, tse nkiloeng ka soy sauce, konofolo le basil ea Thai.
6. Laab Jay (Vegetarian Laab): Salate ea meroho e linoko e nang le tofu kapa tempeh e khaotsoeng, koena, coriander, onion, lero la lime le phofo ea raese e halikiloeng.
7. Massaman Curry Jay: Khari e bonolo, e monate e theiloeng lebeseng la kokonate, litapole, makotomane le tofu, e tšetsoeng ka raese.
Tao Hoo Tod (Fried Tofu): Crispy fried tofu, e sebelisoa ka sauce e monate ea chili kapa peanut sauce.
Joaloka bapalami ba libaesekele tsa meroho re atisa ho etela litoropo tse nyenyane. Polelo ena: Pom Kin Djee (Ke motho ea jang meroho) (mohlomong e ngotsoe hampe ka ho feletseng, empa ke kamoo e utloahalang kateng), hangata e sebetsa.
Re tla eketsa: May Nam Plaa (ha ho na sauce ea tlhapi).
Hape sheba sesebelisoa sa Happy Cow.
Ho na le lireschorente tse ngata tsa batho ba jang meroho moo, esita le litoropong tse nyane.
Hangata u ka thabela lijo tse monate moo, empa hangata li koala hoo e ka bang ka 14.00 p.m.
Natefeloa ke lijo tsa hau
https://hot-thai-kitchen.com/category/all-recipes/vegetarian-vegan/
2. Som Tam (Papaya Salad): Salate e khathollang le e babang e entsoeng ka papaya e tala, lero la lime, pepere ea chili, garlic, tamati, matokomane le tsoekere.
Ka kopo hlokomela hore hangata e na le li-shrimp tse nyane kapa makhala a manyane.
Polelo e sebetsang
mâi sài néuua sàt kráp
ke kopa o seke oa eketsa nama