Kajeno re boetse re ela hloko sejo se tloaelehileng sa seterateng se nang le lebitso leo eseng la Thai: Khanom Tokio. Seneke sena se fumaneha ka mefuta e monate le e monate. Ke pancake e tšesaane e sephara e tlatsitsoeng ka tranelate e monate ea pastry. Tse ling li na le lijo tse hlabosang, tse kang nama ea kolobe kapa boroso. Le hoja lebitso la seneke sena le fana ka maikutlo a tšimoloho ea Majapane, ha e le hantle ke moqapi oa Thai. 

Khanom Tokyo (ขนมโตเกียว) ho lumeloa hore e qalile ho rekisoa ka 1967 lebenkeleng la lefapha la Japane Bangkok le bitsoang Thai-Daimaru. Tlhaloso e 'ngoe ea tšimoloho ke hore seneke ke phetolelo ea Thai ea dorayaki ea Japane.

Batter ea sejana sena e entsoe ka lehe, phofo ea koro, tsoekere, lebese le hloekileng le phofo e bakang. Hangata li-fillings li monate: tranelate ea vanilla, taro, tranelate ea pandan, mefuta e sa tšoaneng ea jeme ea litholoana, kokonate e grated, phofo ea cocoa, joalo-joalo. Ka linako tse ling ho tlatsoa ho batla ho le monate, empa kamehla ho kopantsoe le ntho e monate. Mahe a likoekoe kapa lisoseje tse nyane le tsona li sebelisoa e le ho tlatsa.

Lintho tse khethehileng

Se khethollang Khanom Tokyo ke ho ikamahanya le maemo le ho ikamahanya le maemo. Seneke se entsoe ka batter e tšesaane e phehiloeng ka hlobo e khethehileng ea tšepe. Le hoja bokantle bo le crispy, kahare e lula e le bonolo ebile e le fluffy. Lijo tsa setso li monate, joalo ka custard, coconut, kapa chokolete, 'me li monate, joalo ka nama ea kolobe, ea khoho, kapa lisoseji. Phapang ena e etsa Khanom Tokyo e ratoang har'a barati ba meno a monate le a monate.

Liprofaele tsa tatso

Tatso ea Khanom Tokyo e fapana haholo ho latela ho tlatsoa ho khethiloeng. Mefuta e monate hangata e ruile ebile e monate, 'me custard e bonolo e fapane ka ho feletseng le ka ntle e crispy. Ho tlatsa tsokolate ho fana ka phihlelo e tebileng, e ruileng ea cocoa, ha ho tlatsoa ha kokonate ho le bobebe ebile ho le monate. Liphetolelo tse monate ka kakaretso li tlatsitsoe ka metsoako ea nama e nkiloeng hantle, e etsa hore ho be le seneke se monate le se khotsofatsang. Ebang e monate kapa e monate, Khanom Tokyo e fana ka phapano e monate ea mongolo lipakeng tsa bokantle ba bokantle le botlolo bo monate, bo monate.

Lenane la lisebelisoa bakeng sa batho ba 4

Bakeng sa batter:

  • 1 senoelo sa phofo ea morero oohle
  • 1 tablespoon tsoekere
  • 1/4 teaspoon ea letsoai
  • 1/2 teaspoon phofo e bakang
  • 1 lehe
  • 1 1/4 senoelo sa lebese
  • 2 tablespoons botoro e qhibilihisitsoeng

Bakeng sa ho tlatsa monate (Custard):

  • Li-yolk tse 2 tsa mahe
  • 1/4 senoelo sa tsoekere
  • 1 senoelo sa lebese
  • 1 tablespoon cornstarch
  • 1 teaspoon lero la vanilla

Bakeng sa ho tlatsa hamonate:

  • 200 dikgerama tsa nama ea kolobe kapa ea khoho
  • 1 tablespoon ea soy sauce
  • 1/2 teaspoon pepere e tšoeu
  • 1/2 teaspoon phofo ea konofolo
  • 1/4 teaspoon ea letsoai
  • 1 onion ea selemo, e khaotsoe hantle

Mokhoa oa ho lokisetsa

Ho etsa custard:

  1. Ka pitseng ka mocheso o tlase, kopanya li-yolk tsa mahe, tsoekere le cornstarch ho fihlela e boreleli.
  2. Butle-butle eketsa lebese, ho hlohlelletsa ho qoba likotola.
  3. Pheha ka mocheso o tlase ho fihlela motsoako o teteaneng, o susumetsang kamehla.
  4. Tlosa mochesong 'me u hlohlelletse mokelikeli oa vanila. Beha ka thōko ho pholile.

Lokisetsa ho tlatsa hamonate:

  1. Kopanya nama ea fatše le soy sauce, pepere e tšoeu, phofo ea konofolo, letsoai le eiee ea selemo e khaotsoeng hantle.
  2. Fry motsoako oa nama ka pane ho fihlela o phehiloe ka ho feletseng. Beha ka thōko ho pholile.

Ho etsa batter:

  1. Ka sekotlolo se seholo, kopanya phofo, tsoekere, letsoai le phofo e bakang.
  2. Ka sekotlolo se seng, hlakola hammoho lehe, lebese le botoro e qhibilihisitsoeng.
  3. Kenya lisebelisoa tse metsi ho metsoako e omeletseng 'me u kopanye ho fihlela e boreleli.

Khanom Tokyo ho baka:

  1. Chesa pane ea Tokyo e tlotsitsoeng hanyenyane kapa ka skillet e nyenyane holim'a mocheso o itekanetseng.
  2. Tšela palo e nyane ea batter ka pane ho etsa pancake e tšesaane.
  3. Ka khetho, eketsa khaba ea custard kapa motsoako oa nama bohareng ba pancake.
  4. Bake ho fihlela botlaaseng bo le bosoeu ba khauta, ebe u phutha metse ka thōko holim'a ho tlatsa 'me u phuthele pancake.
  5. Pheta ka batter e setseng le ho tlatsa.

Sebeletsa Khanom Tokyo e futhumetseng bakeng sa boiphihlelo bo monate ka ho fetisisa. Motsoako ona oa likhetho tse monate le tse monate li netefatsa hore ho na le ho hong bakeng sa motho e mong le e mong, e phethahetseng bakeng sa lijo tse monate.

Shebella video mona:

Likarabo tse 2 ho "Khanom Tokyo (pancake e nang le tranelate e monate ea pastry)"

  1. caspar e bua ka

    E, kea tseba hore Thai Pancake seterateng sa ka, nako le nako mohlankana e motle ea nang le Saleng o ba etsa hang-hang, kea ba rata !!

  2. pimwarin e bua ka

    Ho etsa custard:
    Ka pitseng ka mocheso o tlase, kopanya li-yolk tsa mahe, tsoekere le cornstarch ho fihlela e boreleli.
    Butle-butle eketsa lebese, ho hlohlelletsa ho qoba likotola.
    Pheha ka mocheso o tlase ho fihlela motsoako o teteaneng, o susumetsang kamehla.
    Tlosa mochesong 'me u hlohlelletse mokelikeli oa vanila. Beha ka thōko ho pholile.

    Ha ke nahane hore e tla sebetsa ka tsela eo.

    Hantle, haeba u etsa joalo:
    Hlohlelletsa li-yolk tsa mahe ka tsoekere le cornstarch ka botlalo ka sekotlolo.
    Tlisa lebese ho pheha ka pane.
    Ha lebese le pheha, tšela halofo ea lona ka har'a motsoako oa mahe 'me u tsose ka matla ka whisk ha u ntse u tšela.
    Tšela motsoako hape ka pan le lebese le setseng, joale pheha ka bonolo metsotso e meng ea 2 'me u tsose ka spatula, haholo-holo likhutlong, ho seng joalo pudding e tla chesa ka potlako haholo.
    Ke ne ke tla fetola teaspoon ea vanilla extract ho marotholi a le mong kapa a mabeli.


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