Kanom Jeen Nam Ngiao - moro o nang le linoko tse nang le tamati e tsoang Leboea la Thailand

Kanom Jeen Nam Ngiao (Northern Spicy Tomato Noodles) ke sejo se tsebahalang haholo Northern Thailand. Thai e mong le e mong ea tsoang leboea o tseba Kanom Jeen Nam Ngiao. 'Kanom Jeen' e emetse li-noodle tsa raese tse foreshe ha 'Nam Ngiao' ke moro o monko o monate o nang le tamati. Sejo se boetse se tumme Burma esita le Chaena. Thailand u ka ea profinseng ea Mae Hong Son bakeng sa Kanom Jeen Nam Ngiao e monate ka ho fetisisa.

Kanom Jeen Nam Ngiao ke sejo sa setso sa Thai se metseng ka metso nalaneng ea lijo tsa Northern Thailand mme se amahanngoa haholo le libaka tsa Chiang Mai le Chiang Rai. Sejo sena se boetse se na le litšusumetso tse tsoang lijong tsa boahelani ba Myanmar.

Histori le tšimoloho

Lebitso "Kanom Jeen" le bolela li-noodle tsa raese tse foreshe, tse tšesaane tse tloaelehileng tsa sejana sena, ha "Nam Ngiao" e bua ka sopho e ikhethang, e monate le e bolila eo li-noodle li jeoang ka eona. Tšimoloho ea sejana sena e ka fumanoa ho batho ba Tai Yai, morabe o tsoang Seterekeng sa Shan sa Myanmar. Ho theosa le lilemo, risepe e fetotsoe ke litso tse fapaneng mme e kopantsoe le lijo tsa Thai, haholo-holo ka leboea ho Thailand.

Lintho tse khethehileng

E 'ngoe ea likarolo tse ikhethang tsa Kanom Jeen Nam Ngiao ke tšebeliso ea lipalesa tse omisitsoeng tsa sefate sa 'dawk ngiew', se tsejoang hape e le 'tiger lily'. Lipalesa tsena li fa sejana tatso ea sona ea lefatše. Hangata sejana sena se na le nama ea kolobe kapa ea khoho, tamati, peista e lomositsoeng ea soya, le mefuta e fapaneng ea litlama tsa lehae le linoko, ho kenyeletsoa shallots, konofolo le pepere.

Liprofaele tsa tatso

Kanom Jeen Nam Ngiao e tsebahala ka tatso ea eona e rarahaneng. E na le linoko, e bolila, 'me e baba hanyenyane kaofela ka nako e le 'ngoe, ka botebo ba umami ka lebaka la peista ea soya. Li-noodle tse ncha, tse entsoeng ka phofo ea raese, li fana ka monko o bonolo o leka-lekaneng tatso e monate ea sopho. Ka tloaelo e jeoa ka lijana tse fapaneng, ho kenyelletsa litlama tse ncha, meroho, 'me ka linako tse ling meroho ea mosetareta e halikiloeng, e eketsang tatso le tatso e eketsehileng.

Kanom Jeen Nam Ngiao hase feela lefa la culinary la Northern Thailand, empa hape ke bopaki ba phapanyetsano ea setso le mefuta-futa sebakeng sena. E ntse e ratoa haholo ke batho ba moo le bahahlauli ba mahlahahlaha ba batlang ho utloa botebo ba lijo tsa Thai.

Lethathamo la metsoako ea Kanom Jeen Nam Ngiao (e sebeletsa 4)

• Li-noodle tse ncha tsa raese (Kanom Jeen) - 400 dikgerama
• Lipalesa tse omisitsoeng tsa nkoe (Dawk Ngiew) - 1/2 senoelo, se kolobisitsoe mme se khaotsoe
• Tomate - 4, e khaotsoe ka thata
• likhopo tsa nama ea kolobe kapa likhoho tsa likhoho - 500 grams
• Sekhahla sa Soybean (Tao Jiew) - 2 tablespoons
• Shallots - 4, khabeloa khabeloa
• Konofolo - li-clove tse 4, tse khaotsoeng hantle
• Li-chilies tse khubelu tse omisitsoeng - tse 4, tse kolobisitsoeng le tse khaotsoeng hantle
• Tofu ea mali (ho ikhethela) - 200 grams, cubed
• Phofo ea sopho ea tlhapi kapa cube ea khoho - 1 tablespoon
• Oli ea meroho - 2 tablespoons
• Metsi - litara e le 2
• Letsoai le tsoekere - ho latsoa
• Lero la lime - ho tloha ho 2 limes
• Coriander e ncha - e khaotsoe, bakeng sa ho khabisa
• Eiee e tala - e khaotsoe hantle, bakeng sa ho khabisa

Mokhoa oa ho itokisa:

1. Ho lokisa li-noodle le lipalesa:
   • Kenya lipalesa tsa lily tsa nkoe metsing a futhumetseng ka metsotso e ka bang 20, li tšolle ebe u li khaola likotoana tse nyane.
   • Pheha li-noodle tse ncha tsa raese ho ea ka litaelo tsa sephutheloana, hlatsoa tlas'a metsi a batang 'me u behelle ka thōko.
2. Etsa motheo oa sopho:
   • Chesa oli ka sekotlolo se seholo. Eketsa shallots le konofolo le Fry ho fihlela khauta e le putsoa.
   • Eketsa peista e lomositsoeng ea soya le pepere. Fry tsohle hammoho ho fihlela monko o monate.
   • Eketsa likhopo tsa nama ea kolobe kapa lirope tsa khōhō 'me u halike ho fihlela e le sootho ka mahlakoreng' ohle.
   • Kenya metsi, phofo ea sopho ea tlhapi kapa cube ea stock ea khoho le tamati. Tlisa tsohle ho pheha.
   • Eketsa lipalesa tsa likhahla tse kolobisitsoeng tsa tiger 'me u tlohele sopho e foqohe ka mocheso o tlase bakeng sa hora e le 1.
3. Ho eketsa lisebelisoa tse eketsehileng:
   • Eketsa tofu ea mali (haeba u sebelisa) 'me u bosose ka metsotso e meng ea 10-15. Nōka ka letsoai, tsoekere le lero la lime.
4. Ho sebeletsa:
   • Arola li-noodle tsa raese tse phehiloeng har'a likotlolo tse 'nè.
   • Khaba sopho e chesang ka nama le lipalesa holim'a li-noodle.
   • Khabisa ka cilantro e ncha le eiee e tala.

Sebeletsa Kanom Jeen Nam Ngiao e chesang 'me u natefeloe ke tatso e monate, e rarahaneng ea sejo sena sa setso sa Thai!