Lijana tsa Thai: Tod man pla (likuku tsa Thai fish)

Sejo se monate sa ho qala kapa sejo se monate sa Thai ke Tod man Pla, likuku tse tummeng tsa tlhapi tsa Thai, tlhapi ea tlhapi e halikiloeng ka thata e halikiloeng, lehe, kheri e khubelu, lekhasi la lime le likotoana tsa linaoa tse telele. Sena se kenyelletsa monko o monate oa likomkomere.

Tod man pla e entsoe ka tlhapi ea metsi a hloekileng (pla grai), empa mefuta e meng ea litlhapi le eona e ka khoneha. Naheng ea Netherlands u ka sebelisa tlhapi e tšoeu, perch kapa trout. Ma-Thai a boetse a etsa likuku tse halikiloeng ka lisebelisoa tse ling tse kang shrimp, nama ea kolobe kapa khoho. Ho boetse ho na le mofuta oa meroho o lokiselitsoeng ka phofo ea poone le koro.

U ka sebelisa mokhoa oa lentsoe oa ho fetolela “Tod Man Pla” o thehiloeng melumong ea Sedache ka tsela e latelang:

Tod: /tɔt/ (e ts'oanang le “ho” empa ka ‘o’ e khuts’oane joalo ka “pitsa”)
Motho: /mɑn/ (e ts'oanang le "monna" le 'a' ho tsoa ho "katse")
Pla: /plɑ/ ('a' e utloahala joalo ka "cheese")

Kahoo, e kopantsoe: /tɔt mɑn plɑ/

Histori le tšimoloho

Tod Man Pla, eo ka ho toba e ka fetoleloang e le "likuku tsa tlhapi", ke sejo se tummeng sa Thai se 'nileng sa lokisoa ka lilemo tse makholo. Tšimoloho e nepahetseng ha e hlake, empa likuku tsa tlhapi ka libopeho le mefuta e fapaneng li fumaneha litsong tse ngata tsa Asia. Naheng ea Thailand, Tod Man Pla e se e fetohile tokiso e ikhethang e nang le litatso le litlolo tse ikhethileng.

Liprofaele tsa tatso

Tod Man Pla e tsebahala ka tatso ea eona e rarahaneng, e etsang hore ho be le tekano lipakeng tsa linoko tse monate, tse monate, tse babang le tse letsoai. Mona ke likarolo tse ling tsa profil ea tatso:

• Boikemisetso ba pelo: Sena se bakoa ke hore litlhapi, hangata li-whitefish, li siloa 'me li kopantsoe le lisebelisoa tse ling.
• E monate: Setlolo sa curry e khubelu le pepere e chehiloeng ea leihlo la nonyana e tala li eketsa monko o monate.
• Monate: Hangata e tsoa ho tsoekere ea palema kapa e tšoeu e kentsoeng motsoakong.
• Letsoai: Soso ea tlhapi, e leng motsoako oa bohlokoa lijong tsa Thai, e fana ka tatso ea letsoai.
• Monko o monate: Lisebelisoa tse kang makhasi a kaffir lime le basil e monate ea Thai li eketsa monko o monate.

Lintlha tse ikhethang:

• Sebopeho: Ho phaella ho tatso, sebopeho sa Tod Man Pla se boetse se ikhetha. Ka ntle li boreleli hanyenyane ka lebaka la ho halika, empa ka hare li bonolo ebile li le metsi, ka lebaka la tlhapi e potsoeng le tšebeliso ea phofo ea raese e glutinous kapa phofo ea tapioca.
• Dip: Tod Man Pla e atisa ho jeoa ka sopho e monate le e monate e entsoeng ka likomkomere, onion e khubelu, tsoekere, asene le pepere ea chili. Sopho ena ea dipping e tsamaisana hantle 'me e fapana hantle le tatso e monate ea likuku tsa tlhapi.
• Eseng litlhapi feela: Le hoja “pla” e bolela “tlhapi” ka Sethai, mefuta e fapaneng ea Tod Man e entsoeng ka liprotheine tse ling, tse kang shrimp (Tod Man Goong) kapa khoho (Tod Man Kai), li fumane mokhoa oa tsona oa ho ja lijo tsa Thai.

Ho tsebahala ha Tod Man Pla ha ho felle feela Thailand. Batho ba bangata lefatšeng ka bophara ba natefeloa ke kuku ena ea tlhapi lireschorenteng tsa Thai kapa nakong ea maeto a bona a ho ea Thailand, ba e etsa lenģosa la lijo tsa Thai.

Tokisetso ea tod man pla

Bakeng sa likotoana tse 30 tsa likuku tsa tlhapi tsa Thai tseo u li hlokang:

• 450 dikgerama tsa tlhapi e tšoeu fillet
• Khaba e 1 ea khari e khubelu ea Thai
• 1 tablespoon ea sauce ea tlhapi
• 1 lehe
• 50 dikgerama tsa linaoa tse telele, tse tšesaane
• Makhasi a 5 a lime, a khaotsoe hantle
• Oli ea ho hadika

Soso ea chili e monate e nang le likomkomere.

Litokisetso

Tlosa masapo leha e le afe le letlalo tlhapi 'me u khaole nama ea tlhapi ka mahoashe. Hlatsoa litlhapi ka har'a processor ea lijo kapa blender. Eketsa paste ea curry, sauce ea tlhapi le lehe 'me u hloekise ntho e' ngoe le e 'ngoe ho fihlela e boreleli. Tšela motsoako ka sekotlolo ebe o kopanya linaoa tse telele le makhasi a lime.
Nka khaba ea motsoako ka nako 'me u thehe likuku tse tšesaane, tse bataletseng (hoo e ka bang 5 centimeters bophara) ka matsoho a mongobo.

Chesa li-inch tse 5 tsa oli ka har'a wok kapa skillet e tebileng holim'a mocheso o mofuthu. Hlahloba hore na oli e chesa ka ho lahlela karoloana e nyenyane ea motsoako oa tlhapi ho eona. Haeba e qala ho lla hang-hang, oli e chesa ka ho lekaneng.

Lahlela li-fishcake tse hlano kapa tse tšeletseng ka oli ebe u li halika ka mahlakoreng a mabeli ho fihlela e le putsoa ea khauta. Li tlose oli ka khaba e slotted 'me u li tšolle holim'a pampiri ea kichineng. Li boloke li futhumetse ha tse ling kaofela li halikiloe.

Sebeletsa ho chesa ka cucumber dip e entsoeng ka lilae kapa li-cubes tsa crispy cucumber, sweet chili sauce, matokomane a khaotsoeng, coriander le shallots.