Nam phrik (Thai spicy chili sauce)
Nam phrik (น้ำพริก) imhando yekunhuhwirira chilli sosi kana namira yakajairwa neThai cuisine uye yakada kufanana nemasambo eIndonesia neMalaysia. Izvo zvakajairika zvinoshandiswa zveNam phrik zvinyoro kana zvakaoma chillies, gariki, shallots, lime juice uye kazhinji hove kana shrimp paste. Zvisungo zvinodzvurwa uye zvinosanganiswa uchishandisa dhaka nepestle uye munyu kana muto wehove unowedzerwa kuravira. Nharaunda imwe neimwe ine shanduro yayo yakakosha.
Ruam Mit - chikafu cheThai
Nhasi hapana kosi huru asi dhizeti. Kune avo vane zino rinotapira: Ruam Mit (รวมมิตร). Ruam mit yakakurumbira Thai dessert yakagadzirwa nezvakasiyana siyana semukaka wekokonati, shuga, tapioca maparera, chibage, midzi yelotus, mbatatisi, bhinzi uye jackfruit.
Panguva ino chikafu chakakosha kubva kuna Isaan: Suea rong hai (wling tiger), muchiThai: เสือ ร้องไห้ Chikafu chine ngano yakanaka nezvezita. Suea rong hai ndiro yakakurumbira kubva kuchamhembe kwakadziva kumabvazuva kweThailand (Isaan). Iyo nyama yemombe yakakangwa (iyo brisket), yakarungwa nezvinonhuwira uye inoshandiswa nemupunga unonamira uye zvimwe ndiro. Iri zita rakavakirwa pangano yemuno, "ingwe inochema".
Nhasi chikafu chisina kujairika chine zita risinganzwisisike. Pla Chon Lui Suan yakakosha nekuda kwehove inoratidzika kunge yakashata. VaThai vanoti nyoka musoro hove . Usatadziswe nazvo nekuti hove dzinonaka zvehumwari. Chikafu chePla Chon Lui Suan chine hove yakakanyiwa yakasanganiswa nemiriwo yakasiyana-siyana nemishonga, yakafukidzwa nesosi inonhuhwirira garlic inoita kuti kuravira kuwedzere. Kusanganiswa kwehove nemiriwo kunokurudzirwa zvikuru.
Chikafu chinonaka chinobva kuCentral Thailand kune vanoda hove: Yam Pla Duk Foo (yakakangwa catfish) ปลา ดุก ฟู Chikafu chine mweya uye chakatsemuka chinogona kuvimba nemukurumbira mukuru pakati peThais.
Yam Mamuang (green mango salad) ine vhidhiyo
Nhasi saradhi yakasvibira yemango ine shrimps: Yam Mamuang ยำมะม่วง Iyi Thai green mango saladhi inogadzirwa neNam Dok Mai Mango, iri mango isina kuibva. Mamiriro egirinhi mango ane crunchy, ane kutsva kutapira uye kuvava. Yakada kufanana neapuro regirini. Zvidimbu zvemango zvinogadzirirwa musaladhi nenzungu dzakakangwa, tsvuku tsvuku, girini hanyanisi, coriander uye shrimps huru itsva.
Mi krop mupunga wakakangwa vermicelli une muto unotapira uye wakavava, unobva kuChina yekare. Mi krop (หมี่ กรอบ) zvinoreva "crispy noodles". Chikafu chinogadzirwa nemupunga mutete noodles uye muto unonyanya kutapira, asi unogona kubviswa nekunhuhwirira, kazhinji ndimu kana lime. Iyo yakasviba / citrus inonaka iyo yakakurumbira mundiro iyi inowanzobva kune peel yemuchero weThai citrus unonzi 'som sa'.
Pad Sataw (Beans Inonhuwa)
Kune akawanda ekunze eThai ndiro asi iwe unofanirwa kuyedza iyi. Unoda kudonha kubva pachigaro chako kuti dish iri rinonaka sei. Pad sataw inogona kunge ine zita risinganzwisisike nekuti chikafu chekuMaodzanyemba ichi chinonziwo bhinzi inonhuwa kana bhinzi inovava. Usazvidzwe nezita iri.
Thai cuisine ine akasiyana ekunze ekudya ayo anofadza kuravira kwako. Zvimwe zvezvinofadza izvi zvinowanikwa munzvimbo. Nhasi Khao kan chin chikafu chakakosha mupunga chine ropa renguruve kubva kuNorthern Thailand uye ine nhoroondo kubva kunguva yeLanna.
Rad Na (mupunga noodles mune muto mutsvuku)
Rat Na kana Rad Na (ราดหน้า), idishi reThai-Chinese rine masahwira emupunga akafukidzwa mumuto. Ichi chikafu chinogona kunge chine nyama yemombe, yenguruve, huku, shrimp kana yegungwa. Izvo zvakakosha zvinosanganisa Shahe fen, nyama (huku, nyama yemombe, nyama yenguruve) hove yegungwa kana tofu, muto (stock, tapioca starch kana cornstarch), soy muto kana hove muto.
Khao Mok Gai (Rice with Chicken Biryani)
Chicken biryani chikafu chine nhoroondo inonakidza. Ichi chikafu chaimbonzi "Khao Buri" kana "Khao Bucori". Kudya kunobva kune vatengesi vePersia vakauya kunharaunda kuzotengesa uye vakauya neunyanzvi hwavo hwekubika hunozivikanwa. Chikafu chehuku ichi chatoonekwa mune yeThai zvinyorwa zvekare kubva muzana ramakore rechi18.
10 Zvikafu zveThai mushanyi wese anofanira kuedza!
Kana iwe ukaenda kuThailand, iwe unofanirwa kuyedza Thai cuisine! Iyo ine mukurumbira pasi rose nekuda kwekudya kwayo kunonaka uye kwakasiyana. Isu takatonyora gumi dzakakurumbira ndiro mazano kwauri.
Yam Naem Khao Thot (yakakangwa mupunga bhora saladhi)
Thai cuisine ine akasiyana siyana ekunze madhishi ayo anofadza kuravira kwako. Zvimwe zvezvinonaka izvi zvinowanika kumatunhu. Nhasi chikafu chinobva kuIsan cuisine, chinobva kuLaos: Yam Naem Khao Thot (Thaiำแหนมข้าว) kana Naem Khluk (แหนมคลุก). MuLaos ndiro iyi inonzi: Nam Khao (ແຫມມ ເຂົ້າ).
Hoy Kraeng (Ropa Mapete)
Vanoda Shellfish muThailand vanonyatsoziva Hoy Kraeng. Inotengeswa sechikafu chemumugwagwa mumaguta akadai seBangkok nePattaya. Saka mapete eropa ndiwo akakurumbira. Iro zita rinobva kune yakatsvuka hue ye clams mushure mekunge yabikwa kana kubikwa. Kudya mbishi hakukurudzirwe mudumbu mako.
Yam Kai Dao (yakakangwa yakakangwa saradhi) ine vhidhiyo
Yam Kai Dao yakanaka nyowani inonhuhwirira zai saladi muThai maitiro. Mazai, ayo anenge akakangwa zvakadzika kwete akakangwa, anobva achekwa kuita zvidimbu, zvakasanganiswa nematomatisi, hanyanisi nemashizha emuchero. Izvi zvese zvakarungwa nekupfekedzwa kwemuto wehove, lime juice, garlic uye mhiripiri. Iwe unogona kushumira saladhi nemupunga.
Chim chum (hari inopisa)
Thai cuisine ine zvikafu zvakasiyana zvinounza kuravira kwako kumamiriro ekunakidzwa. Mamwe madhishi anozivikanwa uye mamwe mashoma. Nhasi tinotsanangura Chim chum (จิ้ม จุ่ม) inonziwo hotpot.
Kaolao (soup yakachena nenguruve)
Kaolao (เกาเหลา) idhishi rine mukurumbira remumugwagwa. Iyo yakajeka yenguruve soup inogona kunge yakabva kuChina, kazhinji ine nyama yenguruve.