Pad Sataw (Beans Inonhuwa)

Toad Sataw

Pad Sataw (ผัดสะตอ) idishi rinobva kumaodzanyemba kweThailand. Kune akawanda ekunze eThai ndiro, asi iwe unofanirwa kuyedza iyi. Unoda kudonha pachigaro chako nekunakirwa kunoshamisa uku.

Pad sataw inogona kunge iine zita risinganzwisisike, nekuti chikafu ichi chinobva kumaodzanyemba cuisine chinonziwo bhinzi inonhuwa kana bhinzi inovava. Usazvidzwe nezita iri. Bhinzi diki dzinokura kunge pizi dziri mupodhi, asi dzinonaka kwazvo uye magadzirirwo adzo akakosha. Iyo ndiro ine kuravira kwakasimba (zvishoma zvinovava), kunhuhwirira kunoshamisa uye zvishoma peppery.

Pad sataw inogadzirwa neSataw nyemba uye shrimp kana nyama yenguruve. Zvimwe zvinosanganisa zvinosanganisira: garlic, green pepper, sweet basil, kaffir lime mashizha, muto wehove, curry paste uye chili paste. Mupunga uchangobva kubikwa unopedza ndiro.

Pad Sataw ndiro yakasarudzika

Inozivikanwa pakati pevadi veThai cuisine sendiro yakasarudzika, Pad Sataw inyanzvi yekubika inomiririra yakasarudzika maflavour uye tsika dzeThailand. Chikafu ichi chinosanganisa kunaka kusinga fungidzike kweSataw (inozivikanwa muchiRungu se'stink bean' kana 'bitter bean') pamwe nezvimwe zvakasiyana siyana, zvichikonzera kuravira kunokatyamadza nekunaka.

Kwakabva uye nhoroondo

Pad Sataw ine midzi yaro kumaodzanyemba kweThailand, dunhu rinozivikanwa nekupfuma uye zvinonhuwira, rinowanzowedzerwa nekushandiswa kwemishonga mitsva uye zvinonhuwira. Sataw, kana Parkia speciosa, imbesa inokura mumisumbu pamiti iri munharaunda iyi. Bhinzi dzinozivikanwa munharaunda nekunhuhwirira kwadzo, uko kusingafadze munhu wese, asi chinhu chinodiwa muSouthern Thai cuisine. Kwemazana emakore, Pad Sataw yakabuda sechikafu icho vagari veko vanogadzirira zvese kumba uye kunakidzwa mumaresitorendi, vachipemberera kunakidza kwakasiyana uye maumbirwo edunhu.

Zvakanyanya

Chii chinosiyanisa Pad Sataw hakusi kungowedzerwa kwebhinzi inonhuwa chete, asiwo nzira iyo inosanganiswa nezvimwe zvinhu zvakadai se shrimp, nyama yenguruve, kana huku, uye muto unopisa unowanzo sanganisira chili, garlic, shallots, uye dzimwe nguva. shrimp paste. Uku kusanganiswa kwezvinwiwa kunogadzira musanganiswa wakapfuma wezvinonhuhwira zvinoonekwa zveThai cuisine: zvinotapira, kuvava, munyu, zvinovava, uye umami.

Flavour profiles

Kuravira kwePad Sataw kwakasarudzika uye kwakaoma. Sataw bhinzi pachadzo dzine kakuvava uye nutty, nekunhuwirira kwakasiyana kunowanzotsanangurwa se'kunhuwa'. Kana bhinzi idzi dzakasanganiswa nekupisa kwechipikiri, umami we shrimp paste, uye kutsva kwemamwe maruva nezvinonhuwira, inogadzira ndiro ine kudzika uye kusimba. Iyo bhinzi inowedzerawo kunakidza kunakidza kune ndiro; dziri kunze dzakapfava uye dzakapfava mukati.

Ingredients rondedzero yePad Sataw ye4 vanhu

Main ingredients:

• 400 magiramu esataw bhinzi (inonhuwa bhinzi), yakanyungudutswa
• 200 magiramu e shrimp, akacheneswa uye akacheneswa
• 200 magiramu enguruve dumbu, yakatsetseka yakachekwa (inosarudza, inogona kutsiviwa nehuku kana tofu kune yemuriwo vhezheni)
• 2 tablespoons yemafuta emichero

Zvemuto:

• 3 tablespoons Thai fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon yehuga
• 1 teaspoon yakasviba soy muto

Herbal paste:

• 10 duku yeThai chili pepper (shandura kuravira)
• 5 shallots, akachekwa
• 3 clove yegariki, yakasvibiswa
• 1 teaspoon shrimp paste (zvichida, asi inowedzera kudzika kune zvinonaka)

Garnish:

• Mamwe mashizha matsva ekorianderi
• Zvimedu zve red chili (kune rumwe ruvara uye spice)

Kugadzirira nzira

Kugadzirira Herb Paste

1. Kugadzira herb paste: Isai chili pepper, shallots, garlic, uye shrimp paste mudhaka. Sanya kusvika paste yakanaka. Iwe unogona zvakare kushandisa chikafu processor kuti zvive nyore.

Kubika:

1. Kupisa mafuta: Pisa mafuta emiriwo muhombe huru kana frying pan pamusoro pekupisa.
2. Bika spice paste: Wedzera zvinonhuwira pamafuta anopisa uye fry kwemaminitsi maviri, kana kusvika kunhuhwirira. Kanda nguva dzose kudzivirira kupisa.
3. Wedzera nyama: Wedzera zvimedu zvenguruve dumbu (kana mapuroteni ako akasarudzwa) uye gadzira kusvikira nyama yava kuda kuita, anenge 3-4 maminitsi. Kana uchishandisa shrimp, wedzera gare gare sezvavanobika nekukurumidza.
4. Wedzera shrimp: Wedzera shrimp uye gadzira kusvikira pink uye ichangobva kubikwa, anenge maminitsi maviri.
5. Wedzera sataw beans: Wedzera sataw bhinzi uye kumutsa-fry. Bhinzi inongoda nguva pfupi yekugadzirira; dzinofanira kuramba dzakajeka.
6. Wedzera muto: Wedzera hove muto, oyster muto, shuga, uye yakasviba soy muto. Sanganisa zvakanaka uye rega ibike kweimwe 2-3 maminetsi, kana kusvika yapisa.
7. Ravira uye gadzirisa: Ravira ndiro uye gadzirisa muto nehove imwe sosi kana shuga kana zvichidikanwa.

Kushumira:

1. Kushumira: Spoon the Pad Sataw mundiro yekushumira uye shongedza nemashizha ecoriander matsva uye zvimedu zvitsvuku zvechili.
2. Kushumira: Shumira uchipisa nemupunga wakabikwa kuti udye zvakakwana.

Tips

• Rongedza kuravira: Kusimba kwechili pepper kunogona kugadziridzwa kuravira. Tanga nezvishoma wowedzera zvimwe kana uchifarira zvinonhuwirira.
• Vegetarian version: Dzorera nyama nehove ne tofu uye shandisa soy muto panzvimbo yehove yehove yevheji yezvinomera.
• Kudzika kweflavour: Kushandiswa kwe shrimp paste kunowedzera kudzika kwakasiyana kune ndiro, asi inogona kusiiwa kunze kana iwe usingagoni kuiwana.

Nakidzwa nekunaka uku uye kwakasarudzika kuravira kweSouthern Thailand!