Yam Naem Khao Thot (yakakangwa mupunga bhora saladhi)

Nhasi chikafu chinobva kuIsan cuisine, chinobva kuLaos: Yam Naem Khao Thot (Thaiำแหนมข้าว) kana Naem Khluk (แหนมคลุก). MuLaos ndiro iyi inonzi: Nam Khao (ແຫມມ ເຂົ້າ).

Yam Naem Khao Thot isaladi inogadzirwa kubva kumabhora akapwanyika mupunga uye soseji yakavava yenguruve. Chikafu chakapararira kubva kuLaos kuenda kuNortheast Thailand (Isaan) nekusara kweThailand apo maLaotians nerudzi rweLao kubva mudunhu reIsaan vakatamira kuBangkok kunoshanda.

Yam Naem Khao Thot inogadzirwa nemabhora emupunga akakangwa, zvimedu zveLao-style yeVietnamese yakaviriswa yenguruve soseji (som moo kana naem chua), nzungu dzakachekwa, kokonati yakagayiwa, yakachekwa mascallions kana shallots, mint, coriander, lime juice, hove sosi. , uye zvimwe zvinhu. Chikafu chinowanzodyiwa sekuputira nekuzadza shizha relettuce nechipunu chemusanganiswa weNam Khao wobva waisa pamusoro nemuriwo mutsva uye mhiripiri yakaoma.

Nzira yechinyakare yekugadzira chikafu ichi cheLao inotanga nekurunga mupunga wakabikwa nered curry paste, shuga, munyu uye grated kokonati. Musanganiswa uyu unokanyiwa mumabhora emupunga wokangwa kusvika watsvuka. Usati washumira, crispy rice mabhora anotsemurwa kuita zvidimbu zvidiki uye zvino zvakasanganiswa nezvimwe zvese zvitsva zvinoshandiswa kugadzira yekupedzisira crispy mupunga saladhi.

Mabhora emupunga akakangwa

Kwakabva uye Nhoroondo

Mabviro chaiwo eYam Naem Khao Thot akaoma kuteedzera, izvo zvisiri zvakajairika kune akawanda echinyakare ndiro dzakashanduka kubva kuzvizvarwa. Thai cuisine yakakanganiswa zvakanyanya nezvose zvemukati uye zvekunze zvinhu, zvinosanganisira nzira dzekutengesa, kutama uye kuchinjana kwetsika, zvinotungamira kune kwakasiyana kwakasiyana kwekuravira uye nzira dzekugadzirira. Kushandiswa kwenyama yakaviriswa, chinhu chepakati mundiro iyi, itsika yakatanga kunzira dzekare dzekuchengetedza, uko kuvirisa kwakashanda kwete senzira yekuchengetedza chikafu, asiwo kugadzira zvinonaka uye maumbirwo akasiyana.

Zvakanyanya

Chii chinoita kuti Yam Naem Khao Thot ive yakakosha kusanganiswa kwemavara uye kuravira. Mipunga yakakangwa inopa crispy base iyo inopesana nezita rakapfava, zvishoma zvishoma. Kuwedzerwa kwemakwenzi matsva akadai sekorianderi, mint, uye chitubu hanyanisi, pamwe chete nepungency yemhiripiri uye acidity yemuto weraimu, zvinounza kuputika kwekunaka kwakafanana neThai cuisine. Nzungu kana kokonati yakakangwa inowanzowedzerwawo kuwedzera crunch nekudzika.

Flavour profiles

Simba reYam Naem Khao Thot riri muchimiro chayo chakaomarara. Hwaro hwendiro ndiyo naem, ine yakasarudzika yakaviriswa flavour ine sour uye umami undertones. Izvi zvinosanganiswa nehupfumi hwemabhora e crispy rice mabhora, ayo anopawo nzvimbo isina kwayakarerekera kune zvimwe zvinonhuhwirira. Kupisa kwechiri pepper, kutsva kwezvinonhuwira, uye tartness yemuto weraimu kunobatanidza kugadzira kuwirirana kunozorodza uye kunogutsa.

Gadzirira iwe pachako

Yam Naem Khao Thot chikafu chinonaka uye chine mavara chinomiririra musimboti weThai cuisine. Pasi apa uchawana chidimbu chakareruka chekudya ichi chinonaka, chakakodzera vanhu vana.

Zvinoshandiswa

Zvemabhora emupunga wakakangwa:

• 2 makapu akabikwa jasmine mupunga, akatonhora
• 1 tablespoon red curry paste
• 1 zai
• Mafuta ekuzora

KuNaem (nguruve yakaviriswa):

• 200 gramu yenguruve yakagadzirwa zvakanaka
• 2 clove yegariki, yakagurwa zvakanaka
• 1 tablespoon yakabikwa glutinous mupunga, wakakuyiwa kuita upfu
• 1 teaspoon yehuga
• 1/2 teaspoon yemunyu
• 1 tablespoon yehove muto
• 2 tablespoons ye lime juice

Zvimwe zvinongedzo zvesaladhi:

• 1/4 kapu yakachekwa yakachekwa shallots
• 1/4 kapu yakagurwa cilantro itsva
• 1/4 mukombe mint mashizha
• 2 chitubu hanyanisi, akachekwa zvakanaka
• 2 tsvuku tsvuku tsvuku, yakachekwa zvishoma
• 1/4 kapu yakakangwa nzungu, yakagurwa zvakakangwa
• 1/4 kapu yakaomeswa shrimp, sarudzo
• 1/4 kapu yakakangwa kokonati, sarudzo
• Lime muto kuravidza

Kugadzirira nzira

1. Gadzira mabhora emupunga akakangwa:
   • Sakanidza mupunga wejasmine wakanyoroveswa nered curry paste uye zai kusvikira zvinhu zvose zvakanyatsosanganiswa.
   • Gadzira mabhora madiki kubva musanganiswa wemupunga.
   • Pisa mafuta mupani yakadzika kana mufiriji kusvika 180°C. Fry the rice balls kusvika golden brown uye crispy. Rega vadonhe pabepa rekicheni.
2. Gadzirira Naem:
   • Mundiro, sanganisa nyama yenguruve negariki, pasi glutinous mupunga, shuga, munyu, hove muto, uye lime juice.
   • Ivhara ndiro uye rega musanganiswa uvirise mufiriji kwemazuva maviri kusvika matatu.
3. Unganidza saladi:
   • Mundiro huru, sanganisa nyama yenguruve yakaviriswa (Naem) ne shallots, coriander, mint, scallions, uye chili pepper.
   • Wedzera mabhora emupunga akakangwa kune saladhi.
   • Fukidza nenzungu dzakakangwa, shrimp yakaomeswa, uye kokonati yakakangwa, kana uchishandisa.
   • Wedzera muto we lime kuti uravire.
4. Sevedzera nekukurumidza:
   • Shumira iyo Yam Naem Khao Thot pakarepo mushure mekusanganisa kuitira kuti mabhora emupunga achengete crispiness.

Tips

• Kune shanduro yezvinomera, unogona kutsiva nyama yenguruve nemusanganiswa wehowa dzakachekwa uye tofu.
• Rongedza huwandu hwechili kune zvaunofarira kune spiciness yaunoda.
• Nguva yekuvirisa yeNaem inogona kusiyana zvichienderana nekupisa; yakagadzirira kana iine kunhuhwirira zvishoma.

Yam Naem Khao Thot chidyo chinotamba nechiyero chekunaka uye maumbirwo, chakanakira avo vanoda kunakidzwa kwechokwadi Thai cuisine. Nakidzwa nekudya kwako!