A matsayinsa na shugaba daya tilo a kasar Netherlands, wanda aka baiwa kyautar tauraruwar Michelin a gidajen cin abinci daban-daban guda hudu, Henk Savelberg ya riga ya kawo “savoir faire” na abincin gastronomic na Faransa zuwa Asiya a wani lokaci da suka wuce ta hanyar shahararren gidan abincinsa Savelberg da ke Voorburg, kamar yadda yake. don komawa Bangkok.

Shugaban dafa abinci, wanda ya fara aikinsa yana da shekaru 20, ya samu gogewarsa wajen aiki da manyan masu dafa abinci na Faransa kamar Gerard Panguad a Paris, Jan Pierre Bioux a Lyon da Le Chateau de Luca Lonnais a Brittany. Ya bude gidan cin abinci nasa a Voorburg a cikin 1997 kuma an ba shi tauraruwar Michelin a cikin wannan shekarar. Ya ci gaba da rike wannan matsayi har zuwa 2014, shekarar da Savelberg ya yanke shawarar yin ritaya zuwa Thailand.

Ana zaune a cikin Gidan Gabas, gidan abincin yana ƙawata da orange mai yawa, launi na ƙasar Holland, kuma yana da kyawawan tarin zane-zane da sassaka daga Rock Around Asia Gallery da kuma yawan littattafan Michelin. Gidan dafa abinci da wurin cin abinci yana buɗewa a bene na farko, yayin da bene na sama yana ba da damar cin abinci na sirri ko biki. Riedel crystal kayan gilashi da kayan abincin abincin da aka gama da platinum suna ƙara ƙarin taɓawa na ƙayatarwa.

Dakin girki

Gidan dafa abinci yana hannun Joost Bijster da (angonsa) Roxanne Lange wanda ke shirya jita-jita mai gwangwani tare da mafi kyawun kayan da aka shigo da su, gami da kawa na Faransa (daga Zeeland), ɗan rago na Australiya, lobster na Kanada, scallops na Japan, tumatir Dutch da farin bishiyar asparagus. .

“Kicinmu yana cikin salon Faransanci na zamani kuma ya fi sauƙi, sabo kuma ba maiko ba fiye da kayan abinci na gargajiya. Muna mai da hankali kan ƙimar abinci mai gina jiki kuma za ku gano dabarun dafa abinci fiye da ɗaya a cikin kowane tasa na masu cin abincinmu, wanda muke son ƙirƙirar nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan abinci daban-daban, in ji Joost. kuma yawanci yana ɗaukar mintuna 30 zuwa 40 daga yin oda don yin hidima”.

Don Lahadi, Savelberg yana da abincin rana guda biyar akan tayin "kawai" 3.500 baht.

Menu

A yayin ziyararmu, Joost yana ba mu kayan ciye-ciye guda biyar kyauta, irin su Gasasshen Melon da aka rufe da naman pata negra na Mutanen Espanya, ruwan kankana da aka yayyafa tare da garin zaitun, sabon reza tare da shrimps na Dutch a cikin miya mai lemun tsami. Akwai kuma Cannelloni mai cike da kirim mai tsami, gasasshen ƙwallan cuku na Dutch, kaza da aka yi da foie gras mai tsami da Gambas a cikin miya na guacamole na Mexica.

Masu farawa suna da abinci mai gina jiki kuma suna zuwa cikin rabo mai karimci: soyayyen langoustines mai soyayyen gauraye da tumatir na gargajiya, pata negra ham, gazpacho mai tsabta, tumatir mousse a cikin courgettes kuma tare da scallops da caviar akan gadon alayyafo.

Main sun haɗa da gasasshen Tekun Arewa a hankali wanda aka yi amfani da shi tare da farin bishiyar bishiyar asparagus, morels, koren wake, mousse kwai da morel miya da “sirdi na rago” daidai gwargwado da ganyen ganye, tafarnuwa da paprika kuma a yi amfani da su tare da miya mai santsi da miya.

Wani ɓangare na caramel mai yaji tare da yogurt da blueberry granita a cikin strawberry syrup da shampagne yana wanke palate kuma mun gama cin abinci tare da strawberry crémeux, wani nau'i na zunubi na lychee ruwan kankara, strawberry marshmallow da crepe roll, bauta tare da daskararre yogurt.

Savelberg

Savelberg Tailandia tana cikin Gidan Gabas ta Bangkok akan Titin Mara waya. Gidan cin abinci yana buɗe kowace rana, banda Talata, daga 12.00:14 zuwa 00:18.00 sannan kuma daga 22.00:02 zuwa 252:8001 don abincin dare. Kira (XNUMX) XNUMX XNUMX ko ziyarci www.Savelbergth.com

Source: Pattarawadee Saengmanee a cikin The Sunday Nation Yuli 12, 2015

9 martani ga "Savelberg: abinci na Faransa tare da flair na Dutch"

  1. l. ƙananan girma in ji a

    Bayan mun yi bankwana da jakadan Joan de Boer a watan Maris na wannan shekara
    mun yi tafiya tare da ƴan mutane zuwa kyakkyawan gidan abinci na Henk Savelberg.
    Wannan gidan cin abinci yana kusa da ofishin jakadancin Holland.
    Abin mamaki, Henk Savelberg ya zo saduwa da mu da kansa, mun yi tattaunawa mai ban sha'awa kuma an karɓe mu sosai. Muna kuma yi wa Henk Savelberg da ma'aikatansa fatan alheri ta wannan hanyar
    nasara a wannan kyakkyawan wuri a cikin Gabashin Gabas a Bangkok.

    gaisuwa,
    Louis

  2. Ronald in ji a

    Na kasance a can
    YAYI MAMAKI!!!

    • gringo in ji a

      Nan da nan yi imani cewa TOP ne, amma zai yi kyau idan kun ɗan ƙara mana bayani game da shi.
      Yaya yanayin yanayi, sabis, mutane nawa ne a can, menene kuka zaɓa daga menu da kuma tambayar Dutch na yau da kullun: menene farashin?

  3. Anno Zijlstra in ji a

    babba, na musamman ga Bangkok wannan shine kawai ɗayan mafi kyawun chefs a NL. Biya ƙarin don babban inganci, ga waɗanda suke so. Sa'a da wannan gidan abinci.

  4. Carla Goertz in ji a

    Ina tsammanin yana da tsada sosai ga Thailand, ya ba ni sha'awa kuma nan da nan na fara nazarin katin menu na ɗan lokaci da na sake komawa bkk.
    Da kyau na yi matukar mamakin farashin kuma na san saboda a nan Netherlands na kan je gidajen cin abinci tauraro a yankina kuma suna da kyawawan talla. da lindenhof a nuenen 4 hanya abincin rana ga 60 Tarayyar Turai da cewa tare da 2 taurari.
    Amma a, na yanke shawara a gida cewa zan je in duba, amma sau ɗaya a Thailand, jin ya bambanta.
    Kuma na tafi duk da haka yana da kyau sosai.

    • lung addie in ji a

      Ina jin wannan gurguwar amsa ce daga wanda ya kalli alamar farashin kawai. Idan kun karanta labarin kuma ku ga abin da ainihin wannan gidan abincin yake bayarwa, dole ne ku yarda, idan kun kasance masu gaskiya, cewa tare da wannan ingancin ba za ku iya ba da irin wannan menu na Yuro 60 ba, musamman ba a Thailand ba. Shigo da duk waɗannan kayan abinci ba kyauta ba ne kuma dole ne a ba da shi ga abokin ciniki ko kuna tunanin kuma kuna son mai dafa abinci da ma'aikatan da ke da alaƙa suyi aiki kyauta a irin wannan kasuwancin? Wasu mutane har yanzu suna tunanin cewa a Tailandia komai ya kamata ya zama mai rahusa fiye da sauran wurare. Sannan yakamata mutum ya tsaya ga gidajen cin abinci na Thai na gida kuma kada ku soki farashin ainihin gidajen cin abinci na waje waɗanda ke ba da jita-jita na gaske na ƙasashen waje.
      Abincin titi yana da arha haka ma miyar gwangwani.

      Lung addie

    • RonnyLatPhrao in ji a

      Cikakkun yarda da Eddie

      Kuma yaya tsada?
      Na karanta menu na kwas hudu akan 2500 baht……
      http://www.savelbergth.com/wp-content/uploads/2014/11/SVBMENU.pdf

  5. Anno Zijlstra in ji a

    Kuna iya cin abinci don 120 tb , wani abu daga tayin, farantin tare da wani abu da aka haɗa tare da masu son , ko kuma da gaske ku fita don abincin dare sau ɗaya kowane wata biyu / uku , sannan na fi son inganci maimakon arha shit a wani wuri daga baya.

  6. Monsoon _Antik in ji a

    Cikakken sabis, menu mai kyau da kyawawan giya, abin tausayi cewa ya bar Voorburg, amma sau da yawa zuwa Bangkok.


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