Yin cuku a Thailand (1): rana ta 1 zuwa 3

A sakamakon tattaunawar mako-mako da Lung addie ya yi da abokin Portugal, Lung addie ya zo da ra'ayin yin cuku da kansa. A matsayinsa na ɗan Fotigal, ya so ya ci cukuɗin akuya, wanda ba shi da sauƙi a samu a Tailandia, kamar madarar akuya da yawa.

Na ba shi shawarar cewa ni, a matsayina na mai son gwaje-gwajen kicin, ya kamata in duba wannan. Ina tsammanin abin da nake so, don yin ƙoƙari da kaina, cuku ne da aka yi daga madarar saniya. Mafi sauƙin samuwa kuma, ina tsammanin, idan yana aiki da madarar saniya, zai kuma yi aiki da madarar akuya. Ban taɓa yin wannan ba kuma dole ne in yarda: gwajin da na yi na farko babban gazawa ne. Na koyi abubuwa da yawa daga gare shi kuma ƙoƙari na biyu ya yi nasara sosai.

Lung addie ya sami girki mai kyau, karɓuwa kuma mai sauƙi akan intanit don yin 'BRIE' da kanku. Brie, wani nau'in cuku wanda nake so kuma a kai a kai na saya a Thailand. Wannan girke-girke ya yi amfani da 'raw milk', don haka tambaya ta farko ita ce: shin wannan ma zai yiwu tare da madarar da aka yi da pasteurized kamar yadda yake samuwa kusan ko'ina, ko da a cikin kwalabe 2, kuma madara ba ta kasance ba. Amsar ita ce EE, yana ɗaukar lokaci mai tsawo kafin a yi taki. Nonon da aka yi wa pasteurized ya ƙunshi dukkan sinadarai na ɗanyen madara amma ya mutu ne kawai. Wannan yana nufin cewa kwayoyin da suka bullo da kansu kuma suna buƙatar ƙarin lokaci don ninka.

Wannan labarin ba shakka ba bishara ba ce kuma kwarewa ce ta sirri. Ka tuna cewa wannan game da 'cuku mai laushi' ne kuma ba 'cuku mai wuya' ba. Hanyoyin biyu sun bambanta gaba daya.

Yana iya zama jagora ga masu karatun tarin fuka.

Ina yin wannan labarin a matakai da yawa domin in ba haka ba zai yi tsayi da yawa. Don haka wannan labarin:

Mataki 1: Rana 1 zuwa 3

Bukatu:

• Na ɗauki lita 6 na madarar gabaɗayan pasteurized.
• rennet: samuwa a Lazada (Rennet Cheese) a cikin kwalabe 10ml kuma don sarrafa lita 6 na madara kawai kuna buƙatar +/- 2ml (farashin 195 THB / 10ml)
• 1 kwalba na yoghurt na halitta (ba tare da ƙarin dandano irin su strawberries ba ...)
• Brie: don samun irin dandano na brie da farin mold Layer kana buƙatar wasu mold, musamman ga brie.

Don haka farkon lokacin da kuka sayi Brie kuma ku yanke mold, kuna ci sauran.

Hanya:

• Ki zuba yogurt a cikin kofi, ƙara madara, da Brie mold da rennet. Nika wannan da blender na hannu.
• Zaki zuba wannan hadin a cikin lita 6 na madara sai ki sake hadewa da blender na hannu. Sanya mafi kyawun ku a cikin babban gilashin haske ko kwandon filastik. Sannan zaku iya kallon cigaban ci gaba.
• kawai ka bar wannan aƙalla kwanaki 3. (tare da danyen madara wanda yayi kwana 1)
• Mafi kyawun zafin jiki shine +/- 30C kuma kusan koyaushe ina samun hakan anan cikin 'lokacin sanyaya'. Don haka kawai akan teburin dafa abinci.
• kina rufe tukunyar da danshi don kada ƙudaje. Kar a rufe iska saboda tsarin haifuwa yana buƙatar iska (oxygen).
• a rana ta biyu za ku riga da kyakkyawan Layer na 'curd'. Za ku yi wasu yanka a cikinsa da wuka don 'whey', wanda ke ƙasa, zai iya shiga cikin sauƙi. Kada a haxa komai da gaske.

Muhimmi: KAR KA ƙara GISHIRI a wannan cakuda. Gishiri: NaCl

Cl (chloride) shine babban kisa na ƙwayoyin cuta kuma har yanzu kuna buƙatar ta bayan fermentation don ƙara girma.

Wannan shine abin da za ku yi daga rana ta 1 zuwa 3.

Sauran na wani labarin ne.