Yam Naem Khao Thot (soyayyen shinkafa ball salad)

Yau tasa daga abincin Isan, wanda asalinsa ya fito daga Laos: Yam Naem Khao Thot (ยำแหนมข้าว) ko Naem Khluk (แหนมคลุก). A Laos ana kiran tasa: Nam Khao (ແຫມມ ເຂົ້າ).

Yam Naem Khao Thot salatin ne da aka yi da ƙwanƙwasa buhunan shinkafa da tsiran alade mai tsami. Abincin ya bazu daga Laos zuwa Arewa maso Gabashin Thailand (Isan) da sauran Thailand yayin da 'yan Lao da Lao na Lao daga yankin Isan suka yi ƙaura zuwa Bangkok don aiki.

Yam Naem Khao Thot an yi shi da soyayyen ƙwallan shinkafa, guda na tsiran alade da aka yi da irin na Lao na Vietnamese (som moo ko naem chua), yankakken gyada, shredded kwakwa, yankakken scallions ko shallots, Mint, coriander, ruwan 'ya'yan itace lemun tsami, miya kifi. , da sauran sinadaran . A al'adance ana cin abincin a matsayin kunsa ta hanyar cusa ganyen latas tare da cokali ɗaya na cakuda Nam Khao sannan a kwaba shi da ganyaye da busassun chili.

Hanyar gargajiya ta Lao na yin wannan tasa tana farawa da dafa shinkafa dafaffe tare da jan curry manna, sukari, gishiri da kwakwa. Ana kuma cuɗa wannan cakuda a cikin ƙwallan shinkafa kuma a soya har sai ya yi laushi. Kafin yin hidima, ana fasa ƙwallan shinkafa masu ƙanƙara zuwa ƙanana sannan a haɗe su tare da sauran sabbin sinadarai don samar da salatin shinkafa na ƙarshe.

Soyayyen bukukuwan shinkafa

Asalin da Tarihi

Asalin ainihin asalin Yam Naem Khao Thot yana da wahalar ganowa, wanda ba sabon abu bane ga yawancin jita-jita na gargajiya waɗanda suka samo asali a cikin tsararraki. Abincin Thai ya sami tasiri sosai daga abubuwan ciki da na waje, gami da hanyoyin kasuwanci, ƙaura da musayar al'adu, wanda ke haifar da ɗimbin daɗin dandano da hanyoyin shirye-shirye. Yin amfani da nama mai ƙwanƙwasa, wani abu mai mahimmanci a cikin wannan tasa, al'ada ce da ta samo asali daga hanyoyin kiyayewa na da, inda fermentation ba kawai don adana abinci ba, har ma don ƙirƙirar dandano da laushi na musamman.

Musamman

Abin da ke sa Yam Naem Khao Thot ya zama na musamman shine haɗuwa da laushi da dandano. Soyayyen ƙwallayen shinkafa suna ba da tushe mai ƙima wanda ya bambanta da taushi, suna mai ɗanɗano. Ƙara sabbin ganye irin su coriander, mint, da albasar bazara, tare da ƙarancin barkono barkono da acidity na ruwan 'ya'yan itace lemun tsami, yana kawo fashewar abubuwan dandano waɗanda ke kama da abincin Thai. Ana kuma ƙara gyada ko gasasshen kwakwa don ƙarin ƙumburi da zurfi.

Bayanan martaba

Ikon Yam Naem Khao Thot ya ta'allaka ne a cikin hadadden bayanin dandanonsa. Tushen abincin shine naem, wanda ke da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai tsami da umami. An haɗe wannan tare da nau'in nau'in nau'in nau'i na ƙwaƙƙwarar ƙwallan shinkafa, wanda hakanan yana samar da tsaka-tsakin tsaka-tsaki don sauran abubuwan dandano. Zafin barkono barkono, daɗaɗɗen kayan kamshi, da tart ɗin ruwan lemun tsami sun haɗu don samar da cikakkiyar jituwa mai daɗi da gamsarwa.

Shirya kanka

Yam Naem Khao Thot abinci ne mai ɗanɗano da launuka masu launuka waɗanda ke tattare da ainihin abincin Thai. A ƙasa za ku sami girke-girke mai sauƙi don wannan abinci mai dadi, wanda ya dace da mutane hudu.

Sinadaran

Ga soyayyen ƙwallan shinkafa:

• Kofuna 2 dafaffen shinkafa jasmine, sanyaya
• 1 tablespoon ja curry manna
• 1 ei
• Man don soya

Ga Naem (naman alade da aka haƙa):

• 200 grams na minced naman alade
• 2 cloves tafarnuwa, finely yankakken
• shinkafa cokali 1 dafaffe, a niƙa a cikin foda
• 1 teaspoon na sukari
• 1/2 teaspoon gishiri
• 1 tablespoon na kifi miya
• 2 tablespoons na lemun tsami ruwan 'ya'yan itace

Ƙarin sinadaran don salatin:

• 1/4 kofin yankakken yankakken shallots
• 1/4 kofin yankakken cilantro sabo
• 1/4 kofin mint ganye
• 2 spring albasa, finely yankakken
• 2 barkono barkono ja, yankakken yankakken
• 1/4 kofin gasasshen gyada, yankakken yankakken
• 1/4 kofin busassun shrimp, na zaɓi
• 1/4 kofin gasasshen kwakwa, na zaɓi
• Lemun tsami ruwan 'ya'yan itace dandana

Hanyar shiri

1. Yi ƙwallan soyayyen shinkafa:
   • Ki hada shinkafar jasmine da aka sanyaya tare da jan curry paste da kwai har sai komai ya hade.
   • Yi ƙananan ƙwallo daga cakuda shinkafa.
   • Gasa man fetur a cikin kwanon rufi mai zurfi ko zurfin fryer zuwa 180 ° C. Soya gwangwanin shinkafa har sai launin ruwan zinari da kullutu. A bar su su zube a takardan kicin.
2. Shirya Naem:
   • A cikin kwano, haɗa naman alade tare da tafarnuwa, shinkafa mai laushi, sukari, gishiri, kifi miya, da ruwan 'ya'yan itace lemun tsami.
   • Rufe kwanon kuma bari cakuda ya yi zafi a cikin firiji na tsawon kwanaki 2 zuwa 3.
3. Hada salatin:
   • A cikin babban kwano, haxa naman alade (Naem) tare da shallots, coriander, mint, scallions, da barkono barkono.
   • Ƙara soyayyen ƙwallan shinkafa zuwa salatin.
   • Yayyafa gasasshen gyada, busassun jatan lande, da gasasshen kwakwa, idan ana amfani da su.
   • Ƙara ruwan lemun tsami don dandana.
4. Yi hidima nan da nan:
   • Ku bauta wa Yam Naem Khao Thot nan da nan bayan haɗawa don ƙwallan shinkafa su riƙe ɗanɗanonsu.

tips

• Don sigar cin ganyayyaki, zaku iya maye gurbin naman alade tare da cakuda yankakken yankakken namomin kaza da tofu.
• Daidaita adadin barkono zuwa zaɓi na sirri don yaji da ake so.
• Lokacin fermentation na Naem na iya bambanta dangane da zafin jiki; yana shirye idan yana da ɗanɗano mai tsami.

Yam Naem Khao Thot jita-jita ce da ke wasa tare da ma'auni na ɗanɗano da laushi, wanda ya dace da waɗanda ke son jin daɗin ingantaccen abinci na Thai. A ci abinci lafiya!