Nam Tok Moo (Gasashen Alade tare da Tufafi) tare da girke-girke

A yau abinci daga Isaan: Nam Tok Moo (gasashen naman alade tare da dressing) น้ำตก หมู Wannan sanannen abinci mai daɗi daga Isaan ya ƙunshi gasasshen naman alade mai ɗanɗano, ana yanka shi yanka a yi amfani da shi da shinkafa mai ɗanɗano, albasa da barkono. Ana tsaftace dandano tare da sutura na musamman. Nam Tok Moo (fassara ta zahiri ita ce: naman alade na ruwa) kuma ana samunsa a cikin abincin Laotian.

Kamar yadda aka ambata, galibi shine "tufafi" na musamman na wannan tasa wanda ke ƙayyade dandano mai tsananin gaske. Ya ƙunshi gasasshiyar shinkafa, ƙasa busasshen barkono barkono, miya kifi, ruwan 'ya'yan lemun tsami, albasa da ganyen mint. Yana iya ƙunsar albasar bazara.

A al'adance ana cin Nam Tok Moo tare da shinkafa mai gaɗi da ɗanyen kayan lambu irin su thua fak yao (faɗin wake) da kalam pli (kabeji).

Har yanzu liyafar jin daɗi.

Nam Tok Moo girke-girke

Nam Tok Moo wani abincin Thai ne da aka yi da gasasshen naman alade da yaji, miya mai ƙamshi. Ga girke-girke don yin Nam Tok Moo:

Sinadaran:

• 500 grams na naman alade, gasashe da kuma yankakken yankakken
• 2 ja barkono, yankakken finely
• 2 cloves tafarnuwa, finely yankakken
• 1 lemun tsami, ruwan 'ya'yan itace da zest
• 1 tablespoon na kifi miya
• 2 cokali yankakken coriander
• 2 tablespoons na yankakken Basil
• 1 tablespoon na launin ruwan kasa sugar
• 1 tablespoon na man fetur
• 1 teaspoon tafarnuwa foda
• 1 teaspoon coriander foda

Abubuwan da suka dace:

1. Azuba mai a kasko sai a soya yankakken yankakken chili da tafarnuwa har sai yayi ruwan zinari.
2. Ƙara gasasshen naman alade a cikin kwanon rufi kuma dafa har sai naman ya yi launin ruwan kasa.
3. Ƙara miya kifi, ruwan lemun tsami da zest, sugar, tafarnuwa foda da coriander foda a cikin kwanon rufi da kuma motsawa sosai don haɗuwa.
4. Bari miya ya dafa don 'yan mintoci kaɗan har sai naman ya jiƙa da kyau tare da sutura.
5. Ƙara yankakken cilantro da basil da motsawa don haɗuwa.
6. Ku bauta wa tasa da dumi, mai yiyuwa da shinkafa ko dafaffen noodles. Ji dadin shi!

Disclaimer: akwai hanyoyi da yawa don shirya jita-jita na Thai. Sinadaran kuma na iya bambanta, akwai kawai bambancin daban-daban. Don haka za ku iya ci karo da wani girke-girke na wannan abincin da ya bambanta. Wannan al'ada ce, domin wannan kuma na iya zama saboda tasirin gida ko abubuwan da mai dafa abinci ke so.