Goong Pao (Grilled Shrimp Thai Style) tare da girke-girke
Abinci mai daɗi shine Goong Pao (Grilled Shrimp) ba na musamman bane, amma yana da daɗi sosai. Duk wanda ke yawo a Tailandia yakan ga an nuna su a wani wuri. Manya-manyan shrimps da aka gasa a gabanka sannan a yi amfani da miya mai daɗi.
Mafi kyawun shrimps sun kasance a cikin sutura na ɗan lokaci kafin a gasa su. Miyar tana da kyau idan ta sami daidaiton daidaituwa tsakanin zaki, gishiri da yaji. Wannan ya sa ya zama cikakke ga ɗanɗanon ɗanɗano mai ɗan hayaƙi na gasashen gasashen Thai.
A ƙasa akwai shawara don sutura da miya na Goong Pao mai daɗi.
Tufafi don shrimps:
- 2 tablespoons na kayan lambu mai
- 2 teaspoons na yankakken tafarnuwa
- 1/2 teaspoon na black sesame tsaba
- 1/2 teaspoon busassun kwasfa orange
- 1/2 teaspoon kyafaffen paprika
- 1/2 teaspoon tafarnuwa foda
- 1/2 kofin (sako da sako) sabobin yankakken cilantro ganye
A haxa mai da tafarnuwa da ruwan sesame da lemu zest da paprika da garin tafarnuwa da coriander a cikin babban kwano. Ƙara shrimp kuma yada sutura a kan jatan. Bari shrimp ya tsaya a dakin da zafin jiki na minti 10-15 don yin marinate su.
Sauce:
- tafarnuwa albasa 1, yankakken yankakken
- cokali 2 (sauke da sako-sako) sabo da ganyen coriander
- 1/2 zuwa 1 Thai chiles (ko žasa)
- 6 cokali na ruwan 'ya'yan itace lemun tsami
- 4 tablespoons na ruwa
- gishiri gishiri
- 2 tablespoons na granulated sukari
Sanya duk kayan miya a cikin blender kuma a gauraya tare har sai an yanka cilantro da kyau (kimanin daƙiƙa 30 zuwa 1 minti).
Bambancin Goong Pao a cikin wok (girke-girke)
Goong Pao ya gasa shrimp da gyada a cikin miya mai daɗi mai daɗi. Wannan shine yadda zaku iya yin shi:
Sinadaran:
- 250 grams shrimps, unpeeled
- 1 tablespoon na man fetur
- 1 cokali busasshen barkono barkono
- 1 teaspoon ginger, grated
- tafarnuwa cokali 1, minced
- 1 cokali na gyada, gasasshen da yankakken
- 1 tablespoon na sesame tsaba
- 1 tablespoon na soya miya
- 1 tablespoon na farin giya
- 1 sabon salo
- 2 tablespoons gauraye kayan lambu (misali barkono barkono, albasa, tumatir, zucchini), diced
- 1 tablespoon coriander, finely yankakken
Abubuwan da suka dace:
- Gasa man a cikin wok ko kwanon soya. Ƙara chili, ginger da tafarnuwa kuma dafa don 30 seconds.
- Ƙara jatan lande kuma dafa har sai ruwan hoda.
- Ƙara gyada, tsaba na sesame, soya miya, farar ruwan inabi da sukari kuma a motsa sosai.
- Ƙara kayan lambu kuma toya har sai da taushi.
- Ƙara coriander kuma motsawa sosai.
- Ku bauta wa tasa mai zafi da shinkafa ko noodles.
Ina fatan za ku ji daɗin wannan abincin!
Disclaimer: Akwai hanyoyi da yawa don shirya jita-jita na Thai. Sinadaran kuma na iya bambanta, akwai kawai bambancin daban-daban. Don haka za ku iya ci karo da wani girke-girke na wannan abincin da ya bambanta. Wannan al'ada ce, domin wannan kuma na iya zama saboda tasirin gida ko abubuwan da mai dafa abinci ke so. Kawai gwada shi.