Cin noodles a Chanthaburi
Soyayyen kwai noodles
Kuna iya samun noodles a ko'ina Tailandia abinci kuma shi ne, ban da shinkafa, sau da yawa Thai. A cikin Netherlands mun fi sanin noodles kamar mie da vermicelli (dukkan taliya na Italiya kuma ana iya lakafta su azaman noodles) kuma a Thailand akwai nau'ikan noodles da yawa, kamar "ba mi" (noodles na alkama), "sen lek" (lafiya). noodles na shinkafa) da “sen yai” (fadi, noodles shinkafa).
Ana yin jita-jita da yawa tare da noodles a Thailand kuma girke-girke na wannan galibi yanki ne. Yawancin larduna suna da nasu sana'a don haka mutum zai iya jin daɗin "kui tio" (tashin noodle) a ko'ina.
Hakanan a cikin Chanthaburi kuma daga menu akwai jita-jita guda biyu masu daɗi musamman na gida. Ana ba da na farko a cikin broth kuma ana kiranta "Kui tio nuea liang". Na biyu kwano ne na noodles shinkafa masu kyau da aka soya tare da ƙananan kaguwa kuma ana kiranta da "Kui tio sen chan pad pu".
Hannun abinci irin na Chanthaburi na yau da kullun yana da wuya a samu a wani wuri kuma har ma sun ɗanɗana daban lokacin da aka yi a lardin kanta. Wannan hakika abu ne mai kyau, domin idan da gaske kuna son dandana waɗannan jita-jita, za ku ziyarci wannan lardi mai ban sha'awa. Yana da ƙarin bayarwa fiye da wasu jita-jita na gida masu ban sha'awa.
Chanthaburi yana da manyan jeri na tsaunin tare da ciyayi masu yawa, wanda a cikinsu akwai ganyayen ƙasa da yawa. An san lardin da barkono, amma cardamon (iyalin ginger) kuma yana da yawa, musamman nau'i na musamman, Cardamon Tavoy. Chanthaburi yanki ne na bakin teku, don haka ana cin kifi da yawa.
A da, Chanthaburi ya kasance gida ne ga al'ummomi daban-daban. Akwai mutanen Chaung, waɗanda suke zaune a cikin dazuzzuka, waɗanda suke sayar da kayan yaji. Yawancin mabiya Katolika na Vietnam sun zauna a can tun lokacin da yankin Chanthaburi ke ƙarƙashin ikon Faransa. Akwai kuma 'yan kasar Sin, wadanda suka fito daga 'yan kasuwar teku.
Duk waɗannan ƙungiyoyin sun haɗa kai sosai, ta yadda al'ummar yankin, galibin masu aikin gona, sun kasance cakuɗaɗen kabilu daban-daban. Wannan bambancin shine tushen jita-jita iri-iri a wannan lardin.
Yin noodles a Chanthaburi ana yin shi ta hanyar kansa, don haka, alal misali, "Sen leak kui tio" yana da kyakkyawan "cizo a baki", wanda ya sa ya bambanta da ko'ina. Ana samar da ita kuma ana sayar da ita a busasshen nau'i don ya sami tsawon rai.
Asali an yi ta ne a wata masana’anta, wadda ke da nata girke-girke da garin shinkafa da aka yi daga lardin Chachoengsao, inda ake daka ta sau da yawa har sai ta yi kyau sosai. An gauraye wannan da gari da aka yi daga tushen wani shukar gida mai suna "Thao yai mom" (Tacca leontopetaloides) da garin tapioca.
Miyan noodle
A girke-girke, tare da daidai gwargwado na gari da aka yi amfani da, za a iya kiyaye sirri tsawon shekaru 50 zuwa 60 da kawai masana'anta. Ma'aikatan wannan masana'anta daga baya sun fara nasu masana'anta kuma a zamanin yau ana sayar da noodles na Chantaburi da sunaye daban-daban. Alamun ba su bambanta da ɗanɗano ba, in dai an yi shi a lardin.
Asali, "Kui tio nuea liang" ya kasance ɗaya ko ƙasa da ma'aunin "Kui tio nuea (noodles tare da naman sa). An yi broth daga kasusuwan naman sa, inda ake ƙara kirfa da anise a matsayin kayan yaji. Amma mazauna ƙauyen da ke yankin tsaunuka suna yin shi da naman buffalo na ruwa, galibi ana dafa shi har sai da ya faɗi.
An ajiye abin da ke cikin tukunyar a gefe ("liang" a cikin yare na gida, don haka sunan tasa) kuma an shafe kasusuwan na dan lokaci tare da galangal, lemongrass, kirfa da star anise. Haka kuma an kara dazuzzukan daji na yau da kullun, tare da lemun tsami gabaɗaya, da ƙullun tafarnuwa mai tsini tare da ruwan tsinke, da abarba da sukari mai ruwan ƙasa don zaƙi. Wannan ya sa broth ɗin ya zama mai ƙamshi da ƙamshi na musamman.
Bayanan kula tsakanin: ana yin tasa da naman alade a zamanin yau, domin ba kowa ba ne ke cin naman sa.
Bayan "kui tio nuea liang" akwai kuma wani "kui tio" na gida wanda ake soya su na Chanthaburi tare da ƙananan kagu. Don haka, ana fara yin cuɗanya da ɗanɗano da busasshiyar barkono, da barkono, tafarnuwa, manja da gishiri kaɗan, sai a soya sosai a cikin ɗanɗanar tamarind ɗin da aka zuba sukari da miya na kifi. Bari ya tsaya na ɗan lokaci, domin yana jiran kaguwa.
A lokacin da masunta na Chanthaburi suka zana tarunsu, sun kama nau'ikan halittun teku, da suka hada da kananan kaguwa masu yawa, wadanda suke kira "Pu katoy". Sun yi ƙanƙanta don a yi amfani da su a wasu jita-jita, amma sun dace sosai da tasa.
Ana yanka kaguwar biyu a zuba a cikin hadin kayan yaji sannan a datse har sai kaguwar ta bushe gaba daya. Ruwan 'ya'yan itace na kaguwa yana haɗuwa tare da cakuda kayan yaji kuma yana ba shi dandano na musamman. Daga nan sai a zuba noodles na Chanthaburi sannan a zuba wake da leken a cikin minti na karshe.
Akwai shagunan abinci da yawa a Chanthaburi, waɗanda ke ba da daɗi "Kui tio nuea liang" na siyarwa. Shagon Jay Tuk da ke Talad Tha Mai na daya daga cikinsu; Chanthon Phochana akan titin Benjamorachuthit a garin Chanthaburi wani adireshin ne mai kyau.
Har ila yau, lallai ne ku dandana waɗannan jita-jita na noodles na musamman a lardin Chanthaburi. Ina ba ku tabbacin cewa idan kun yi haka, tabbas za ku dawo wannan kyakkyawan lardin don ziyara ta gaba.
An karbo daga labarin Suthon Sukphisit a cikin Bangkok Post