A lallashi: fari, caterpillars da tsutsotsi

By Joseph Boy
An buga a ciki Abinci da abin sha
Tags: , , ,
Fabrairu 28 2016

Soyayyen ciyawa, kyankyasai, kurket, tsutsotsin abinci, beetles, caterpillars da ƙwan tururuwa sune abincin da aka fi so ga Thais da yawa.

Yi tafiya ta Bangkok da maraice kuma ba shakka za ku ci karo da kulolin da ke cike da waɗannan kayan ciye-ciye na Thai a cikin sanannun unguwanni kamar Nana Plaza, Soi Cowboy ko Patpong. Barmai daga arewa da arewa maso gabashin kasar nan suna sonta. Bugu da ƙari, sun ƙunshi, wato, kwari, babban abun ciki na gina jiki, suna da sauƙin narkewa kuma suna da lafiya sosai.

Entomophagy

Cin kwari, wanda ake kira entomophagy a kimiyya, ba wani abu ne da ya keɓance ba Tailandia ya hana. Ana ɗaukar kwari a matsayin abinci na yau da kullun a yankuna masu tasowa a Latin Amurka, Afirka da Asiya. Mutanen Yamma sau da yawa dole su danne dan abin kyama a wurin kallon keken da ake baje kolin wannan kayan cikin kamshi da launuka. Da zarar an jarabce ni in ci 'yan ciyawa a matsayin abun ciye-ciye. An yi sa'a, gilashin whiskey yana iya isa don wanke shi da sauri. Duk da cewa ciyawar ana daukarta a matsayin abinci mai daɗi ta wurin masana na gaskiya kuma ita ce mafi sayar da kwari, ban raba wannan ra'ayi ba. Don haka kun ga: dandano ya bambanta.

Muhalli da karancin abinci a duniya

Idan za mu yarda da masana kimiyya, kwari za su iya magance matsalar ƙarancin abinci a duniya. Bugu da kari, noman kwari don abinci ya ninka sauyin yanayi fiye da kiwo. Misali, noman caterpillars yana buƙatar kashi 30 cikin XNUMX na abinci kawai idan aka kwatanta da samar da naman sa.

Ana sa ran karuwar yawan al'ummar duniya, karuwar wadata tare da yawan cin nama da sarrafa iskar gas suna goyon bayan noman kwari. Kwarin na iya taka muhimmiyar rawa wajen magance matsalar karancin abinci da ke karuwa a duniya.

Za a iya riga tunanin menu na gaba: Pad Thai tare da enebrio molitor (mealworm), miya mai cike da shark fin miya tare da ƙwai tururuwa, Taliya alla Gonimbrasia belina (caterpillars) Cricket cocktail da Babi Pangang tare da Locute migrat (ciyawa).

A ci abinci lafiya.

11 Responses to "A lallashi: fari, caterpillars da tsutsotsi"

  1. Martian in ji a

    Na kuma taba kokarin cin ciyawa da dai sauransu.
    Waɗancan fari sun ɗanɗana kaɗan kamar soyayyen naman alade Ina tsammanin……. wannan ba laifi bane.
    Daga baya na gwada irin wannan farar tsutsa mai kauri, amma ta makale rabin bayan makogwarona… bbbbrrr!
    Dole ne na wanke shi da abin sha mai kyau!
    Gr. Martin

  2. Ruwa NK in ji a

    Ina tsammanin ciyawa suna da ƙafafu da yawa don ci. Amma farar tsutsotsin abinci suna da kyau a ci tare da giya Leo.
    Kwai na tururuwa ma ba laifi a cikin somtaam, amma sau da yawa jajayen tururuwa suma suna tafiya ta cikin su. Don haka kula!

  3. Cor in ji a

    M, soyayyen ciyayi da tururuwa. Kullum muna mayar da kayayyaki zuwa Netherlands.

  4. Eddie Lampang in ji a

    A lokacin zamana na farko a Tailandia a shekarar 2012, na ɗanɗana ciyayi, tsutsotsin abinci da ƙwaro a karon farko, saboda son sani kawai. Bayan na fara saita hankalina zuwa sifili, kallona ga rashin iyaka, sai na tauna kwari iri-iri. Dole ne in ce dandano ya yi kyau. Dan kwatankwacin kwatankwacin kwakwalwan kwamfuta masu katsattsauran ra'ayi, busassun prawn ko naman alade da aka yi da kyau….
    Ba zan kira shi da gaske dadi ba.
    Matata ta kasar Thailand ba ta cin kwari bisa ka’ida, domin tana da’awar cewa wasu ‘yan kasuwa ko ’yan kasuwa ba sa amfani da na’urar lantarki wajen kama kwari da kashe kwari, amma suna amfani da maganin kashe kwari, wanda hakan ke nuna cewa amfanin gona ya fi yawa. Ba a san ko wane samfurin sinadari ne aka yi amfani da shi ba ko kuma ragowar gubar har yanzu tana kan waɗannan “abincin ciye-ciye, ko da bayan an soya…
    Shi ya sa na bayyana goyon bayana da ita kuma ba zan kara cin kwari ba.

  5. Cor Verkerk in ji a

    Ya ɗauki ɗanɗano (ba ɗanɗano ba amma ra'ayin) kuma yanzu da na saba da shi ina tsammanin yana da daɗi.
    Idan kuma kuna ba da gudummawa ga muhalli, riba biyu ce.

    Za a sake jin daɗin sa yayin zama na gaba a Th. Mayu/Yuni na wannan shekara.

    Tare da gaisuwa masu kirki

    Cor Verkerk

  6. Marc in ji a

    A ra'ayi duk yana da kyau, a aikace waɗannan kwari ba koyaushe suke da lafiya ba, saboda galibi ana amfani da maganin kashe kwari don kashe kwari. Wasu daga cikin waɗannan magungunan kashe qwari ba wai kawai cutarwa bane ga lafiyar ɗan adam, amma kuma suna iya haifar da rashin lafiyan halayen. Don haka a kula!

  7. rudu in ji a

    A daka ko daka sannan a soya shi tabbas ana iya ci.
    Amma kuma ido yana son wani abu.
    Kuma ina ƙin kamannin kwari.
    Don haka bana tunanin sakawa a bakina.

  8. John Chiang Rai in ji a

    Abin da ake kira a nan a matsayin mai cin abinci ba shakka ba mai cin abinci ba ne, amma tsutsa bamboo, Thai yana kiran wannan (Neh) tare da sautin tashi. Har ila yau, tatsuniya ce cewa dan Thai yana cin kyankyasai, wannan nau'in ƙwaro ne na ruwa, (mengdaa) kuma sau da yawa ana kama shi da taimakon haske, saboda kamar sauran kwari suna fitowa.

    • Ciki in ji a

      Tabbas, gabatarwar guntun ba daidai ba ne, abincin Thai kwata-kwata babu kyankyasai (ma laaeng saap). Abin da kuke gani ma kananan kwadi ne sannan a soya shi, bai burge ni ba, duk da cewa fara ce ta ci.

  9. William van Beveren in ji a

    Shin, ina girma crickets kaina na tsawon shekara guda kuma na ci tare da kilos, waɗannan dabbobin ba a kama su a cikin yanayi tare da maganin kwari ba, amma an shayar da su sannan kawai a dafa su da rai, don haka yana da lafiya don cin su.
    Na kuma ci wasu kwari, har da kunama.
    Abubuwan da ake samu a cikin kiwo dangane da abincin da aka bayar hakika yana da kyau sosai, don haka zai iya haifar da karancin abinci

  10. rudu in ji a

    Shin kun gaji da saran naman alade, naman salmon ko naman nama na har abada, gwada wani abu daban kuma ku yi hidimar wani yanki na Soyayyen Ƙwayoyin. A ƙasa da girke-girke.

    Sinadaran:

    4 zuwa 5 zakara
    1 i
    1 barkono ja
    1 kore barkono
    1 teaspoon na gishiri
    1 masara
    4 teaspoons na man fetur
    Kofuna 2 na shinkafa

    Hanyar shiri

    Cire ƙafafu da ƙuƙumma masu wuya daga fuka-fukan kyankyasai
    Soya kyankyasar a cikin mai zafi kamar daƙiƙa 15.
    Ki tafasa wok da mai ki zuba albasa da barkono.
    Bayan kamar minti 3 sai ki zuba kyankyaso sannan ki zuba gishiri da masara. Dama-soya duka abu don wani minti daya.
    Ku bauta wa soyayyun kyankyasai tare da farar shinkafa sannan a yi ado da ƴan ɓangarorin ja da koren barkono.


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