Lijana tsa lapeng tsa Thai (karolo ea 4)
Lijo tsa Thai li tumme lefatšeng ka bophara. Lijana li na le tatso e hloekisitsoeng, lisebelisoa tse ncha, li na le phepo e nepahetseng ebile li phetse hantle.
Ntho e 'ngoe e monate ea lijana tsa Thai ke hore li bonolo ho iketsetsa tsona. Chris Vercammen, moemeli oa Belgian oa Chiang Mai, o re romelletse litlolo tse 'maloa tseo u ka li lokisang le hae.
Lisebelisoa li fumaneha li-supermarket tsa Dutch le Belgian. Sena ha sea lokela ho ba bothata bakeng sa bajaki ba Thailand. E boetse e theko e tlaase haholo.
Sopho ea Chili le Kumara
Lisebelisoa:
- 1,5 l ea khoho ea khoho
- Mahlaka a 3 a lemongrass
- 1,5 teaspoon e omisitsoeng lemongrass (ho soak)
- 3 pepere e khubelu ea chili e ncha, e arotsoe ka halofo
- Lilae tse 10 tsa ginger e ncha
- Limela tse 5 ho isa ho tse 6 tsa coriander (hlatsoa metso, tlosa makhasi 'me u khaole hantle)
- kumara e kholo (litapole)
- 1 setlolo Sethaise tlhapi ea tlhapi
- 185 ml lebese la kokonate.
Mokhoa oa ho itokisa:
Ka pane e kholo, tlisa setoko se nang le lemongrass, pepere ea chili, ginger le metso ea coriander ho pheha ka mocheso o mofuthu. Eketsa Kumara, khaola ka li-cubes tse 2 cm 'me ue tlohele ntle le sekwahelo ka metsotso e 15.
Tlosa lemongrass, ginger le metso ea coriander. Lumella sopho e pholile hanyenyane ebe u e hloekisa ka har'a motsoako oa lijo kapa blender. Tšela sopho hape ka paneng e hloekileng 'me u hlohlelletse 125 ml ea lebese la kokonate le sauce ea tlhapi. Pheha metsotso e 4, u susumetsa, ka mocheso o mofuthu 'me u hlohlelletse 2/3 ea makhasi a bolokiloeng a coriander ka sopho.
Sebeletsa sopho ka likotlolo, e khabisitsoeng ka lebese la kokonate le makhasi a mang a coriander.
Keletso:
Haeba ho se na limela tse nang le metso, sebelisa lithupa tsa coriander.
Tamarind shrimp ho tloha wok
Lisebelisoa:
- 2 tablespoons tamarind peista
- 125 ml ea metsi
- 2 tablespoons ea oli ea limela
- Mahlaka a 3 a lemongrass e khaotsoeng hantle
- 2 pepere e khubelu ea chili e ncha e khaotsoeng
- 500 dikgerama tsa shrimps tse mahareng
- Mango e 2 e tala (e sa butsoang) e ebotsoeng le ho seha
- 3 tablespoons khabeloa chopped foreshe coriander
- 2 tablespoons tsoekere e sootho
- 2 tablespoons ea lero la lime
Ho hlasela:
Tšela peista ea tamarind ka sekotlolo sa metsi 'me ue tlohele hore e lule metsotso e ka bang 20. Hlakola pasta, boloka mokelikeli, e sese 'me u behelle ka thōko, chesa oli ka har'a wok kapa pane ea ho hadika holim'a mocheso o phahameng. Eketsa lemongrass le pepere ea chili 'me u hlohlelletse ka metsotso e le 1. Eketsa shrimp le Fry metsotso e 2 ho fihlela ba fetola 'mala.
Kenya mango, coriander, tsoekere, lero la lime le mokelikeli oa tamarind. Hlohlelletsa ka metsotso e ka bang 5 ho fihlela li-shrimp li pheha.
Keletso:
U ka boela ua nkela lemongrass sebaka ka lekhapetla la lime le khabeloa.
Khoho ka sauce ea oyster
Lisebelisoa:
- 2,5 tablespoon ea oli ea limela
- 500 g fillet ea khoho ka li-cubes
- 4 pepere e ncha e tala (khaola likotoana tse 1 cm)
- 3 lilae tsa ginger
- 90 ml ea sauce ea oyster
- 1 teaspoon sauce e lefifi ea soya
- ½ teaspoon ea tsoekere
- ½ teaspoon letsoai
- Li-clove tse 2 tsa konofolo e halikiloeng
- 2 eiee ea selemo (ka likotoana tse diagonal) 2 tablespoons coriander khabeloa khabeloa
Ho hlasela:
Chesa oli ka har'a wok kapa pane e halikiloeng ka mocheso o phahameng 'me u kenye khoho, pepere le ginger' me u hlohlelletse metsotso e 3 ho isa ho e 4 ho fihlela khoho e le putsoa ea khauta.
Kenya soy sauce, tsoekere, konofolo le letsoai 'me u hlohlelletse metsotso e meng e 4. Fafatsa eiee ea selemo le coriander holim'a sejana ebe u sebeletsa hang-hang.
Keletso:
U ka boela ua sebelisa pepere e ncha e fatše ho tsoa linkhong 'me u nkela soy sauce ka Maggi.