Lijo tsa Thai (2)
Hape tse monate Sethaise lijana tseo ho leng bonolo ho li pheha lapeng. Ke leboha Chris Vercammen oa Chiang Mai.
Khari ea khoho e tala
Lisebelisoa:
- 200 g linaoa tse tala
- 1 kg maoto a kana
- 1 kotikoti ea letlobo la bamboo
- 2 tablespoons Thai chili paste
- Lemongrass kutu
- 1 tablespoon paste ea shrimp
- Sehlopha sa coriander e tala
Ho hlasela:
Khaola nama ea khoho ho tloha masapong 'me ue kenye ka 6 dl ea metsi ka letsoai le lenyenyane' me u phehele metsotso e ka bang 15. Kopanya nama ea khoho le peista ea chili 'me u e lumelle hore e lule metsotso e 10. Senya moro, eketsa nama ea khoho e marinated 'me u phehele metsotso e 10. Khaola linaoa tse telele tse tala ka liphaposing 'me u li kenye hammoho le letlobo le khaotsoeng la bamboo, paste ea shrimp le lemongrass e khaotsoeng hantle 'me u tsoele pele ho pheha metsotso e ka bang 15. Qetellong, fafatsa ka coriander e khaotsoeng hantle.
Keletso:
U ka boela ua pheha khoho e feletseng pele ebe u e ntša masapo 'me u sebelise stock.
Li-noodle tse nang le phaenapole le shrimp
Lisebelisoa:
- 400 g ea li-noodle
- halofo ea phaenapole
- 200 li-shrimp
- sengoathoana sa motso oa ginger
- 4 cloves ea konofolo
- 3 pepere ea pepere
- 4 tablespoons lero la lemone
- 3 tablespoons ea tlhapi sauce
- 3 tablespoons tsoekere
- 50 g tlhapi e omisitsoeng
Ho hlasela:
Kenya li-noodle metsing a futhumetseng. Khaola konofolo, pepere le motso oa ginger o kolobisitsoeng, 'me u hlohlelletse, joale eketsa li-shrimp 'me u li hate ka metsotso e ka bang 3. Joale eketsa lisebelisoa tse ling ebe u chesa. Sebeletsa li-noodle ka sekotlolo se futhumetseng ebe u eketsa motsoako oa shrimp ka holimo.
Keletso:
Shrimp e ka nkeloa sebaka ke shrimp e omisitsoeng le tsoekere ka caster kapa tsoekere ea palema.
Libanana tsa kokonate
Lisebelisoa:
- 4 libanana
- 50 g kokonate
- 50 g li-breadcrumbs
- 50 dikgerama tsa phofo
- 2 mahe
- 100 tsoekere e sootho
- 2 dl lebese la kokonate
Ho hlasela:
Ka mor'a hore lekhapetla le tlosoe, tšela libanana ka phofo. Kopanya li-breadcrumbs hammoho le kokonate. Otla mahe a 2 'me u tšele libanana ka mahe le motsoako oa coconut/breadcrumb. Li halike ho fihlela li le sootho ka khauta. Ho sa le joalo, qhala tsoekere ka pane e boima-tlaase 'me u phehe ho fihlela e fetoha caramel. Hona joale eketsa lebese la kokonate le mocheso ho fihlela caramel e qhibilihile. Sena se ka nka metsotso e mengata. Ebe o fokotsa sauce ho fihlela e le ntle le e teteaneng 'me u tšollele holim'a libanana.
Keletso:
U ka nka sebaka sa kokonate le breadcrumbs ka phofo ea Tempura, e ka kopanngoang le metsi kapa lebese.
Khari e tala
Lisebelisoa:
- 50 g pepere e tala
- 2 shallots
- Mahlaka a 2 a lemongrass
- 2 likotoana tsa motso oa ginger
- 2 makhasi a lemone
- khaba ea grated ea 1 lemon
- 1 teaspoon ea tsoekere
- 1 tablespoon paste ea shrimp
- 2 cloves ea konofolo
- 3 tablespoons ea oli
Ho hlasela:
Khaola hantle shallots, konofolo le motso oa ginger. Joale hloekisa ntho e 'ngoe le e' ngoe ka har'a processor ea lijo.
Keletso:
Boloka ka nkhong ea khalase ka sehatsetsing kapa ka mekotleng ea polasetiki e thibelang moea.
Sejo se ka sebelisoa lijana tse 'maloa tsa Thai.