Roti Mataba Nuea (โรตีมะตะบะเนื้อ) – Dishes from Thai cuisine explained

Reetsa li-buds tsa hau, hobane re nka leeto la ho iphelisa ho ea bohareng ba Asia Boroa-bochabela: Thailand. Mona u tla fumana sejo sa boleng bo tlaase empa se monate haholo, Roti Mataba Nuea (โรตีมะตะบะเนื้อ). E boetse e tsejoa ka Senyesemane e le Thai Beef Stuffed Roti.

Ka Sethai, โรตีมะตะบะเนื้อ e bitsoa “Roti Mataba Nuea”. Haeba re fetolela sena ho International Phonetic Alphabet (IPA), mongolo oa fonotiki e ka ba ntho e kang /rōː-tiː ma-tá-bà nʉ́ʉa/.

Tšimoloho le histori

Leha re nka sejana sena e le sa Thai sa quintessentially, ha e le hantle ke litholoana tsa pitsa e khethehileng ea litso. Roti Mataba Nuea e tsoa libakeng tse ka boroa tsa Thailand, moo litšusumetso tse tsoang lijong tsa Malaysia, Maindia le Maarabia li kopanang. Roti, mofuta oa bohobe bo sephara bo fumanoang lijong tse ngata tsa Asia, e ile ea tlisoa sebakeng sena ke bahoebi ba Maindia. Mataba, e bolelang 'tlala' ka Searabia, e bontsha tshusumetso ya Maarabo.

Sejo sena se nkile libopeho le litlolo tse fapaneng ho theosa le makholo a lilemo, empa moelelo o ntse o tšoana: ho tlatsoa ho monate ha nama ea khomo (kapa ho fapana le khoho kapa tlhapi), e phuthetsoe ka roti e crispy. Leha e rekisoa seterateng e le seneke hohle Thailand, re ntse re e bona e ntse e sebelisoa haholo lireschorenteng tsa Thai ho pota lefatše.

Metsoako le lintlha tsa tatso

Botle ba Roti Mataba Nuea ke tumellano ea litatso tse rarahaneng sejana sena se fanang ka sona. U ka latsoa spiciness ea nama ea khomo, e matlafalitsoeng ke linoko tse kang komine le coriander, monate oa eiee, le tatso e poteletseng ea roti, e fetohileng crispy ka lebaka la ho tlatsa.

Ho tlatsa hangata ho na le nama ea khomo, eiee, konofolo, ginger, kumine, coriander, turmeric, pepere le letsoai. Ka linako tse ling pepere e tala e boetse e eketsoa bakeng sa ho raha ho eketsehileng. Roti ka boeona e entsoe ka hlama e bonolo ea phofo, metsi le letsoai, e ntan'o phuthoa ka mokhoa o mosesaane ebe o phuthoa ho pota-potile ho tlatsa.

Recipe bakeng sa batho ba 4

Na u batla ho itloaetsa lijo tsee tse sa tloaelehang? Recipe e bonolo ea batho ba bane ke ena.

Lisebelisoa:

• Bakeng sa roti:
  • Likopi tse 2 tsa phofo
  • 1/2 senoelo sa metsi
  • 1/2 teaspoon ea letsoai
• Bakeng sa ho tlatsa:
  • 500 dikgerama tsa nama ea khomo, khaola likotoana tse nyane
  • 2 eiee e kholo, e khaotsoeng hantle
  • 4 cloves konofolo, khabeloa chopped
  • 1 sengoathoana sa ginger (hoo e ka bang 2 cm), se khaotsoe hantle
  • 1 teaspoon ea komine
  • 1 teaspoon ea coriander
  • 1/2 teaspoon ea turmeric
  • Pepere le letsoai ho latsoa
  • Oli ea ho hadika

Mokhoa oa ho itokisa:

1. Qala ka ho etsa hlama bakeng sa roti. Kopanya phofo le letsoai ka sekotlolo. Butle-butle eketsa metsi ha u ntse u luba. Ha hlama e boreleli ebile e le rekere, koahela 'me u phomole metsotso e 30.
2. Ha hlama e ntse e phomola, lokisetsa ho tlatsa. Chesa oli ka pane ebe u eketsa eiee, konofolo le ginger. Fry ho fihlela eiee e le khauta ea khauta.
3. Kenya nama ea khomo 'me u phehe ho fihlela e sootho. Ebe u eketsa linoko ebe u kopanya ntho e 'ngoe le e' ngoe hantle. Etsa hore motsoako o pholile ka metsotso e 5-10 ho lumella litlolo hore li kopane hantle.
4. Arola hlama likotoana tse 'nè tse lekanang. Qetella sengoathoana se seng le se seng hore se be selikalikoe se tšesaane. Arola ho tlatsa ka tsela e tšoanang holim'a li-rotis tse 'nè.
5. Mena mathoko a rotis ka hare ho etsa sephutheloana sa lisekoere ka ho tlatsa bohareng.
6. Chesa oli e 'ngoe ka pane' me u hate roti ka 'ngoe mahlakoreng ka bobeli ho fihlela e le putsoa ea khauta. Sebeletsa ka mofuthu 'me u natefeloe ke tatso ea Roti Mataba Nuea!

Ho leka lijana tse ncha ho tšoana le ho hlahloba litso tse ncha. Ka ho etsa Roti Mataba Nuea, u fumana tatso ea litloaelo tse monate le tse fapaneng tsa lijo tsa Thailand.

Natefeloa ke ho pheha 'me u natefeloe ke lijo tsa hau!