Sejo sa Kuey Teaow Tom Yum (sopho e monate le e bolila ea noodle) ก๋วยเตี๋ยว ต้มยำ ha se lekunutu hobane sejana sena se fumaneha habonolo hohle Thailand, haholo hobane se ratoa ke batho ba Thailand, ba tsoang kantle ho naha le bahahlauli. Ke ka lebaka leo e sa lokelang ho ba sieo letotong lena.

Sopho ena e monate ea noodle e fumaneha hoo e ka bang likhutlong tsohle tsa Bangkok, 'me e jeoa lireschorenteng, ka morao ho lithuthuthu kapa lireschorenteng tsa nakoana. Kuy Teaow Tom Yum e bua haholo ka moro, e leng motheo oa tatso. Metsoako ea sopho e kenyelletsa li-noodle tsa mahe, limela tsa linaoa, eie ea selemo, linaoa tse telele tse khaotsoeng, nama ea kolobe, lehe, konofolo, coriander, lero la lime le matokomane a halikiloeng. Motheo oa Kuy Teaow Tom Yum ke sopho e tummeng ea Thai Tom Yum, sopho e tloaelehileng ea lijo tsa leoatleng e tsebahalang ka litlolo tse monate, tse bolila le tse nkhang hamonate. Sopho ena ka tloaelo e sebelisoa ka raese 'me e na le metsoako e kang shallots, lemongrass, sauce ea tlhapi, ginger e ncha kapa galangal, shrimp, li-mushroom, makhasi a kaffir lime, lero la lime le pelepele ea Thai.

Tšimoloho ea Tom Yum e qalile ho elella bofelong ba lekholo la bo19 la lilemo ho Central Thailand, ka litlolo tsa pele tse ngotsoeng tsa 1888 le 1897. Liphetolelo tsena tsa pele tsa Tom Yum li ne li fapane haholo le mefuta ea morao-rao, ka metsoako e kang mango e tala e grated le pickled garlic brine kapa litholoana tsa madan sebakeng sa lime bakeng sa tatso ea tart. Ha nako e ntse e ea, Tom Yum o ile a fetoha, a eketsa lisebelisoa tsa bohlokoa tse kang lemongrass, makhasi a kaffir lime le galangal, tseo joale li nkoang e le tsa bohlokoa ho sopho kamoo re e tsebang kateng.

Kuey Teaow Tom Yum e kopanya linoko tse bolila le tse bolila tsa setso sa Tom Yum le li-noodle tsa raese, ho etsa sopho e ikhethang le e monate ea li-noodle. Sejo sena se bontša litloaelo tse ngata tsa lijo tsa Thailand, 'me ke papiso e phethahetseng ea bokhoni ba Thai ba ho kopanya litlolo tse monate, tse bolila le tse monate ho etsa ntho e le 'ngoe e lumellanang.

Tatso e monate ea Kuey-Teow-Tom-Yum e bakoa ke mantsoe a monate a fapaneng; bolila, letsoai, monate le linoko. U ka noka sopho ho latela seo u se ratang ka phofo ea chili/chiliflakes, asene kapa lero la lime, sauce ea tlhapi le tsoekere.

Ho etsa Kuy Teow Tom Yum e monate bakeng sa batho ba 4, o hloka lisebelisoa tse latelang:

Lisebelisoa

  1. Li-noodle tsa raese - 400 dikgerama, sephara
  2. Li-shrimp - 400 dikgerama, e ebotsoe 'me e ntšoa
  3. li-mushroom - 200 dikgerama, khaola ka lilae (shiitake kapa li-mushroom tsa oyster)
  4. Lemongrass - Likutu tse 2, tse robehileng le ho khaola likotoana tse kholo
  5. galangal - likotoana tse 4
  6. Makhasi a lime kaffir - makhasi a 6
  7. Setoko sa khoho kapa meroho - 1,5 a etsang dilitara tse
  8. Moriana oa tlhapi – 4 tablespoons
  9. Lero la lime - tse 3 tsa lime
  10. Tsoekere - likhaba tse 2
  11. Pelepele ea Thai - 2-3, e khaotsoe hantle (fetola spiciness e lakatsehang)
  12. Coriander e ncha – bakeng sa ho khabisa
  13. Eiee ea selemo – likutu tse seng kae, tse khaotsoeng hantle

Mokhoa oa ho lokisetsa

  1. Ho lokisa moro: Tlisa nama ea khoho kapa ea meroho ho pheha ka sekotlolo se seholo. Kenya lemongrass, galangal le makhasi a lime kaffir. Tlohela sena hore se phehe ka bonolo metsotso e ka bang 10.
  2. Ho lokisetsa li-noodle: Pheha li-noodle tsa raese ho latela litaelo tse paketeng, li tšolle ebe u li beha ka thoko.
  3. Ho eketsa li-seasonings: Eketsa soso ea tlhapi, lero la lime, tsoekere le pepere ea chili e khaotsoeng hantle setokong. Latsoa 'me u fetole litlolo ho ea kamoo u ratang kateng.
  4. Kenya li-shrimp le li-mushroom: Eketsa li-shrimp le li-mushroom setokong 'me u phehe ho fihlela li-shrimp li le pinki' me li phehiloe.
  5. Ho sebeletsa: Arola li-noodle tsa raese tse phehiloeng har'a likotlolo. Tšela sopho e chesang ea Tom Yum ka li-shrimp le li-mushroom holim'a li-noodle. Khabisa ka coriander e ncha le onion ea selemo.
  6. Sebeletsa: Sebeletsa Kuy Teow Tom Yum hang-hang, ha ho ntse ho chesa.

Kuy Teow Tom Yum ena e kopanya litlolo tsa khale tsa Thai tsa linoko, tse bolila le tse nkhang hamonate hore e be sopho e monate ea li-noodle. Natefeloa ke sejo sena sa 'nete sa Thai!

Likarabo tse 3 ho "Kuey Teaow Tom Yum (sopho e monate le e bolila ea noodle)"

  1. Gdansk e bua ka

    Ka kopo, bitsa sena ka nepo, ho fapana le hore na u se ngola joang ka Sedache. Haeba u bitsa sejana ka tsela ea ho qetela, ha ho Thais ea tla utloisisa seo u se batlang.
    Mabitso a nepahetseng ke cow-wee tie-you tom jam. Ka melumo e latelang: e khutšoanyane, e telele, e khutšoanyane, e khutšoanyane bohareng. Ela hloko: Ku-wee le tie-you ke li-syllables tse le 'ngoe, 'me karolo e ka pele ho motoa e bitsoa e khuts'oane.

    • Tino Kuis e bua ka

      'Me, Danzig, nka eketsa hore sejana le lebitso ก๋วยเตี๋ยว ke tsa Sechaena.

    • TheoB e bua ka

      Ho ea ka 'na le Google Translate, molumo ha o khomo-wee empa ke cow-weey. E leke.


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