Kaeng thepho (khari e khubelu e monate le e bolila e nang le pork belly le morning glory)

Lijo tsa Thai li na le mefuta e fapaneng ea lijana tse makatsang tse tla natefisa tatso ea hau. Tse ngata tsa limenyemenye tsena li ka fumanoa libakeng. Sena se sebetsa le ho khari ena e khethehileng: Kaeng thepho (แกงเทโพ) ho tsoa Central Thailand. Kaeng Thepho ke sejo se saenneng sa Thai, se tsebahalang ka tatso ea sona e monate le e monate.

Kaeng thepho ke khari e khubelu e monate le e bolila e tsoang Central Thailand. Ke sejo sa khale ebile se hlaha thothokisong ea Morena Rama II mabapi le lijo tsa Siamese. Khari ea pele e entsoe ka litlhapi tse mafura, tse kang karolo ea mpa ea Pangasius Larnaudii (shark catfish). Hona joale hangata ho sebelisoa mpa ea nama ea kolobe. Sejo se seng se ka sehloohong sa khari ena ke phak bung Chin (sepinache sa metsi sa China kapa khanya ea hoseng).

Khari e shebahala e sa rarahana, empa ke e 'ngoe ea li-curries tse thata ka ho fetisisa ho li etsa. Haholo-holo karolo ea linoko ke phephetso. Khari e tala kapa e khubelu ha e na tatso e bolila. Li-curries li na le letsoai haholo 'me ka linako tse ling tatso e monate ea kokonate kapa tsoekere ea palema e kentsoeng. Tabeng ea kaeng the-pho, ho tlameha ho ba le kutloano ea litatso tse tharo: tse monate, tse bolila le tse letsoai, 'me tse peli tsa pele li tlameha ho tsoa ho feta' me ho thata. Esita le baapehi ba Thai ba nang le phihlelo ha ba batle ho chesa matsoho holim'a eona.

Litholoana tsa bergamot kapa lime kaffir

Ntho e 'ngoe ea bohlokoa ho mofuta oa sejoale-joale oa curry ke makrut kapa kaffir lime. Sepheo ha se ho fana ka tatso e bolila empa ke ho fana ka monko oa eona o ikhethang e leng tšobotsi ea bohlokoa ea khari ena. Taba eo le eona ke phephetso, hobane e ngata haholo kapa e telele haholo ebe khari e ba baba.

Hobane ho thata ho pheha sejana hantle, u ke ke ua se fumana hangata lireschorenteng tsa Thai. Mang kapa mang ea batlang ho e leka a ka e leka ka bobona.

Phetolelo ea fonotiki ea "Kaeng Thepho" ho Alphabet ea Machaba ea Phonetic (IPA) e ka ba ka tsela e latelang: [kɛːŋ tʰeː.pʰoː].

Sena se bolela:

• [kɛːŋ] bakeng sa “Kaeng”, e nang le molumo o molelele oa 'e' joalo ka lentsoe la Senyesemane “play” empa ntle le molumo oa y qetellong.
• [tʰeː] bakeng sa “The”, ka molumo o molelele oa 'e', ​​o tšoanang le lentsoe la Senyesemane “ba” empa ntle le molumo oa y.
• [pʰoː] bakeng sa “pho”, e nang le modumo wa aspirate 'p' le modumo o molelele wa 'o' joalo ka lentsoeng la Senyesemane “go”.

Kemelo ena ea fonotiki e u thusa ho bitsa ka nepo lebitso la sejana sena sa Thai.

Lisebelisoa:

• ½ teaspoon ea peo ea komine
• ¼ teaspoon peo ea cardamom
• Li-chiles tse khubelu tse 3 tse omisitsoeng tsa Thai (kapa guajillo chiles), tse entsoeng, peo e tlosoa, e khaotsoe ka likotoana tse 2,5-inch, e kolobisitsoe ka metsing a futhumetseng ho fihlela e le bonolo ebile e hatelloa e omme.
• 1 teaspoon ea letsoai
• 1 teaspoon e tletse paste ea Thai shrimp
• 1 tablespoon sephaphatha-tse tšesaane likhae tsa lemongrass (ho tloha karolong ea bulbous haufi le motso)
• 1 4-ounce (114 g) Maesri kang hoa curry paste
• 2 tablespoons khabeloa chopped shallots
• Li-clove tse 4 tse kholo tsa konofolo, li qhibililoe
• 2 tablespoons ea oli ea limela
• 1 pounds boneless nama ea nama ea kolobe, e tšetsoe ka ½ inch e teteaneng 'me selae se seng le se seng se bophara ba lisenthimithara tse 1½
• 1 14 ounce ka lebese la kokonate
• 2 tablespoons ea tlhapi sauce
• Likhaba tse 3 tse lokisitsoeng tsa tamarind (tse entsoeng ka 340 g ea makhasi a tamarind a se nang peo le litara e le 'ngoe ea metsi)
• 1 ounce ea tsoekere e halikiloeng ea palema
• Li-ounces tse 2 (boima ka mor'a metso e khaotsoeng le likarolo tsa stems) sipinake ea metsi (ong choy / choi kapa khanya ea hoseng ea metsi a Chaena), khaola ka tsela e 2 1/5 lisenthimithara ka bolelele.
• Halofo e le 'ngoe (e tšetsoeng ka tsela e fapaneng) ea lime ea makrut (tlohela sena haeba u sa e fumane. U se ke ua sebelisa lime e tloaelehileng!)

Ho hlasela: 

Hlatsoa lipeo tsa komine le cardamom ka skillet e omileng ka mocheso o tlaase ho fihlela monko o monate, hoo e ka bang metsotso e 2; ebe ka seretse. Kenya pepere, letsoai, shrimp paste, lemongrass, curry paste, shallots le konofolo e le 'ngoe ka nako; e sila ka seretseng ho fihlela e boreledi.

Lahla pasta ka oli ea meroho ka har'a ok e kholo ka mocheso o mofuthu ho fihlela monko o monate, hoo e ka bang metsotso e 1-2. Eketsa nama ea kolobe 'me u hlohlelletse ho fihlela nama ea kolobe e shebahala e phehiloe ka ntle. Kenya lebese la kokonate, sauce ea tlhapi, tamarind le tsoekere ea palema; tlisa motsoako ho pheha, koahela 'me u bosose ka mocheso o mofuthu ka metsotso e ka bang 20-25 ho fihlela nama ea kolobe e le bonolo ka ho loma.
Latsoang sauce. Fetola li-seasoning kamoo ho hlokahalang ka soso ea tlhapi, tamarind le tsoekere ho fumana litatso tse tharo tsa monate, bolila le letsoai.

Hlohlelletsa ka metsi spinach le lime halofo. Hlakola tsohle fatše ka spatula; eketsa metsi a mangata ha ho hlokahala ho koahela tsohle. Etsa hore mocheso o be holimo ho khutlisetsa motsoako ho pheha. Hang ha e pheha, hang-hang tima mocheso 'me u lumelle mocheso o setseng ho pheha spinach ea metsi. Lumella curry hore e eme metsotso e 30 e le hore lime e kene ka har'a sauce. Ebe u tlosa 'me u lahle kalaka.

Sebeletsa ka raese. Empa haeba u khona ho ema, e lumelle hore e lule bonyane lihora tse 4-5 (ka kichineng e nang le moea o pholileng) kapa e lumelle hore e pholile ka ho feletseng, ebe u e kenya ka sehatsetsing bosiung bo bong ebe u e ja letsatsing le hlahlamang.

Phapang e fapaneng hanyane ke ena:

Lisebelisoa tsa Kaeng Thepho (bakeng sa batho ba 4)

Bakeng sa Curry Paste:

• Li-shallots tse 3 tse mahareng, tse khaotsoeng ka thata
• 4 cloves ea konofolo, e khaotsoe ka thata
• Mahlaka a 2 a lemongrass, karolo e bonolo feela, e khaotsoeng hantle
• 1 sengoathoana sa galangal (hoo e ka bang 2 cm), se khaotsoe hantle
• 4-6 pepere e khubelu e omisitsoeng, e kolobisitsoeng le e khaotsoeng hantle
• 1 teaspoon shrimp paste (ho ikhethela)

Bakeng sa Curry:

• 500 dikgerama tsa nama ea kolobe kapa nama ea khomo, khaola ka li-cubes
• 400 ml lebese la kokonate
• Ligrama tse 300 tsa melon ea mariha, e hloekisitsoe ebe e khaola ka li-cubes
• 2 tablespoons ea tlhapi sauce
• 1 tablespoon tsoekere ea palema kapa tsoekere e sootho
• 1 letsoho la makhasi a basil a Thai
• 2 makhasi a kaffir lime, a tabohile
• 1-2 tablespoons ea oli ea limela
• Letsoai ho latsoa

Litokisetso

1. Etsa pente ea curry: Ka har'a seretse kapa sesebelisoa sa lijo, kopanya shallots, konofolo, lemongrass, galangal, pelepele le shrimp paste hore e be pente e boreleli.
2. Ho lokisa nama: Chesa oli ka pane e kholo kapa e oke ka mocheso o itekanetseng. Kenya nama le Fry ho fihlela e le sootho ka mahlakoreng 'ohle. Tlosa nama ka pan 'me ue behe ka thōko.
3. Ho baka curry peista: Ka pane e tšoanang, eketsa oli e 'ngoe e eketsehileng ha ho hlokahala,' me u hate setlolo sa curry ho fihlela monko o monate, hoo e ka bang metsotso e 2-3.
4. Kenya lebese la kokonate: Eketsa lebese la kokonate ka paneng 'me u tlise ho pheha.
5. Kenya nama le meroho: Busetsa nama e halikiloeng ka paneng hammoho le mahapu a mariha. Koahela ka bonolo ka metsotso e ka bang 20-30, kapa ho fihlela nama e le bonolo 'me mahapu a mariha a le bonolo empa a ntse a tiile.
6. Tatso: Eketsa sauce ea tlhapi, tsoekere ea palema, makhasi a kaffir lime le letsoai ho latsoa. Etsa hore ntho e 'ngoe le e' ngoe e pholile ka metsotso e seng mekae.
7. Eketsa basil: Tlosa mocheso 'me u hlohlelletse makhasi a basil a Thai.
8. Ho sebeletsa: Sebeletsa Kaeng Thepho e chesang ka raese e halikiloeng.

Natefeloa ke sejo sena sa 'nete sa Thai, se fanang ka ho leka-lekana pakeng tsa litatso tse monate le tse monate tsa litlama le meroho.