Kaeng khae (sopho e monate ea curry ea meroho)

Letsatsing lena la Selemo se Secha re u makatsa ka curry e monate e tsoang Northern Thailand: Kaeng khae (แกงแค). Kaeng khae ke kheri e monate ea litlama, meroho, makhasi a sefate sa leoka (cha-om) le nama (khoho, nare ea metsi, kolobe kapa senqanqane). Khari ena ha e na lebese la khokhonate.

Khari e rehelletsoe ka makhasi a Piper sarmentosum, e leng e 'ngoe ea metsoako ea eona ea mantlha, e tsejoang e le khae leboea Thailand. Metsoako ea sejana: P. sarmentosum, Lao coriander, cha-om le Acmella oleracea makhasi, li-cores tse omeletseng tsa Bombax ceiba, Sesbania grandiflora, li-ivy gourds, eggplant, letlobo la bamboo, li-eggplants, pelepele tse ncha le li-mushroom.

Kaeng khae (sopho e monate ea curry ea meroho)

Kaeng Khae, eo hape e tsejoang e le "Kaeng Khae Kai" (Khae Curry with Chicken), ke sejo sa setso sa Thai se simolohileng ka leboea ho Thailand. Ke sejo se ikhethang ebile se sa tsejoe haholo ha se bapisoa le li-curries tse ling tsa Thai, joalo ka curry e tsebahalang e tala kapa e khubelu. Histori ea Kaeng Khae e amana haufi-ufi le setso le mokhoa oa bophelo oa batho ba Northern Thailand, moo tšebeliso ea lisebelisoa tsa sebaka seo le linoko li leng bohareng ba lijo.

Motheo oa Kaeng Khae ke motsoako oa litlama tsa libaka le meroho. Motsoako o hlokomelehang haholo ke lekhasi la khae, le tsejoang hape e le lekhasi la leoka kapa la cha-om, le fanang ka tatso e ikhethang ho khari. Lisebelisoa tse ling hangata li kenyelletsa likhoho, tlhapi kapa ka linako tse ling esita le lihohoana, hammoho le mefuta e fapaneng ea meroho ea lehae joalo ka li-eggplant, letlobo la bamboo le linaoa.

Tatso ea Kaeng Khae e rarahane ebile e ruile. E kopanya ho hlaba ha pepere, ho baba ha makhasi a khae, le mahlaku a lemongrass le makhasi a lime ea kaffir. Sena se tlatselletsoa hape ke monate oa lebese la kokonate, ho theha motsoako o lumellanang oa litatso tse tart, tse babang, tse babang hanyenyane ebile li khatholla.

Mabapi le ho itokisa, Kaeng Khae e khetholloa ka mokhoa oa eona o bonolo le oa rustic. Lisebelisoa li atisa ho khaoloa likotoana tse kholo ebe li bososela hammoho, e le hore litlolo li kopane hantle. Sejo sena ka tloaelo se jeoa ka raese e khomarelang, e leng lijo tse tloaelehileng tsa Northern Thailand.

Lenane la metsoako le recipe bakeng sa batho ba 4 bakeng sa ho lokisetsa Kaeng khae

Kaeng Khae ke kheri e monate ea Thai e nkhang hamonate. Mona ke lenane la lisebelisoa le risepe ea mohato ka mohato bakeng sa batho ba 4.

Lisebelisoa

Bakeng sa Curry Paste:

1. Lipelepele tse 10 tse nyane tse tala tsa Thai
2. 2 shallots, e khaotsoe ka thata
3. 4 cloves ea konofolo
4. 1 stalk lemongrass, karolo e ka tlase feela, e khaotsoe hantle
5. 1-inch sekotoana sa galangal, se khaotsoe hantle
6. 1 teaspoon shrimp paste (ho ikhethela)
7. 1 teaspoon peo ea komine
8. 1 teaspoon peo ea coriander
9. 1/2 teaspoon ea letsoai

Bakeng sa Curry:

1. 500 dikgerama tsa nama ea khoho, khaola likotoana
2. Likopi tse 3 tsa lebese la kokonate
3. Sehlopha se le 1 sa makhasi a khae (lekhasi la leoka/lekhasi la sefate sa cha-om), ho tlosoa likutu tse thata
4. 1 senoelo sa letlobo la bamboo, se khaotsoe
5. 1/2 senoelo sa lichili tse nyane tse tala, tse arohaneng
6. 2 makhasi a lime kaffir
7. 1 tablespoon ea sauce ea tlhapi
8. 1 teaspoon tsoekere ea palema
9. Oli ea ho hadika
10. Metsi a eketsehileng ha ho hlokahala

Pele o sebeletsa:

• Raese e khomaretseng kapa raese e halikiloeng

Mokhoa oa ho lokisetsa

1. Etsa Curry Paste: Hlatsoa lipeo tsa komine le coriander ka pane e omileng ho fihlela monko o monate. Sila sena hammoho le pepere ea chili, shallots, garlic, lemongrass, galangal, shrimp paste le letsoai ka har'a seretse kapa sesebelisoa sa lijo ho etsa pente e ntle.
2. Roast the Chicken: Chesa oli e 'ngoe ka pane e kholo' me u hate likotoana tsa khōhō ho fihlela li le sootho ka mahlakoreng 'ohle. Tlosa khoho ho pan 'me u behelle ka thōko.
3. Pheha curry: Ka pane e ts'oanang, eketsa oli e 'ngoe' me u hate setlolo sa curry ka metsotso e seng mekae ka mocheso o mofuthu. Ebe u eketsa lebese la kokonate, makhasi a kaffir lime, letlobo la bamboo le chilisi e tala. Tlisa ho pheha 'me u bosose ka metsotso e 10.
4. Kenya Makhasi a Khoho le Khae: Kenya khoho e halikiloeng le makhasi a khae pan. Nōka khari ka sauce ea tlhapi le tsoekere ea palema. Koahela metsotso e meng e 10-15, kapa ho fihlela khoho e phehiloe 'me litlolo li kopantsoe hantle. Eketsa metsi a mang ha ho hlokahala ho finyella botsitso bo lakatsehang.
5. Ho sebeletsa: Sebeletsa Kaeng Khae e futhumetse ka raese e khomarelang kapa raese e halikiloeng.

Natefeloa ke sejo sena sa 'nete le se monate sa Thai!

Katurai Chilli Soup with Chicken (Kaeng Khae Kai), Northern traditional dish