Hoy Lai Prik Pao (likhetla tse halikiloeng tse nang le chili le basil e monate) ka risepe

Sejo se monate ke Hoy Lai Prik Pao หอย ลาย พริก เผา Ha u kena 'marakeng Bangkok 'me u utloa monko o monate oa basil, sejana ke Hoy lai prik pao, eseng hole.

Monate ona o tsoang leoatleng o na le likhetla tse nyane tse halikiloeng ka har'a wok e nang le Prik pao. Eo ke peista ea chilisi e halikiloeng, shallots, garlic, tamarind le tsoekere ea kokonate e halikiloeng. Basil e monate e eketsoa pele e sebeletsa.

"Hoy Lai Prik Pao", eo hape e tsejoang e le li-mussels tsa Thai ka paste e halikiloeng ea chilisi, ke sejo sa khale se tsoang moetlong o monate oa lijo tsa Thailand. Sejo sena se bontša tumellano ea ho saena ea litatso tseo lijo tsa Thai li tsejoang ka tsona.

Tšimoloho le Histori

• Tšimoloho ea Thai: Sejo sena se simolohile libakeng tse lebōpong la leoatle la Thailand, moo lijo tsa leoatleng e leng karolo e ngata le ea bohlokoa ea lijo tsa lehae.
• Tšusumetso ea setso: Tšusumetso ea litsela tsa khoebo le litso tsa boahelani li ka bonoa ka metsoako le mekhoa ea ho lokisetsa sejana sena. Peiste e halikiloeng ea chilisi, kapa 'Prik Pao', ke mohlala o babatsehang oa motsoako oa litlolo tsa lehae le tsa linaha tse ling.

Lintho tse khethehileng

• Tšebeliso ea metsoako ea lehae: Hoy Lai Prik Pao o sebelisa metsoako e fumanehang sebakeng sa heno joalo ka li-mussels tse ncha, litlama tsa Thai le linoko.
• Mokhoa oa ho lokisetsa: Hangata li-mussels li chesoa ka mouoane kapa li halikiloe ka motsoako o monko o monate oa chilisi oo ka tloaelo o etsoang Thailand. Peista ena e na le pelepele e halikiloeng, shallots, garlic, shrimp paste, 'me ka linako tse ling tamarind bakeng sa acidity.

Boemo ba tatso

• E rarahaneng ebile e lumellana: Sejo sena se tsebahala ka tatso ea sona e rarahaneng. Botsoako ba paste ea chilisi bo leka-lekana le monate oa li-mussels, ha umami oa paste ea shrimp e eketsa tatso e tebileng.
• Sebopeho: Sebopeho sa li-mussels se tlatsana ka ho phethahetseng le sauce e ruileng, e boreleli.

Hoy Lai Prik Pao e bonolo ho iketsetsa 'me e loketse kapele. E na le tatso e monate hanyenyane, e ka lehlakoreng le monate mme e pholla leleme la hau. Mohlomong u tla hlokomela hore ha ho mohla u kileng ua ja ntho leha e le efe e monate hakana e tsoang leoatleng!

Recipe Hoy Lai Prik Pao

Li-clam tsena tse monate li etsoa tse monate le ho feta ha li phehiloe ka mokhoa oa Thai. Soso e qala ka paste ea rona e halikiloeng, Nam Prik Pao, joalo ka motheo, kahoo e na le motsoako o monate oa tatso. E entsoe ka chilli e halikiloeng, konofolo, shallots, tamarind le tsoekere ea coconut, prik pao e latsoa lefatše le mosi ha e ntse e le monate ebile e baba hanyenyane. Li-clams li halikiloe ka har'a souce le pepere e khubelu e bonolo le basil e monate e tletseng letsoho ea Star of Siam.

Lethathamo la metsoako:

• 400 dikgerama tsa likhetla tsa leoatle (li hlatsoitsoe hantle le ho hlatsuoa).
• Khaba e 1 ea Basil e Monate ea Thai (Horopah, Naleli ea Siam).
• 3 - 4 Thai Long Chilies (kapa chili e 'ngoe e khubelu e bobebe).
• 3 li-clove tse kholo tsa konofolo.
• 2 tablespoons Thai sauce e halikiloeng ea chilli (Nam Prik Pao).
• 1 tablespoon sauce ea oyster
• Li-teaspoon tse 2 tsa soy sauce e bonolo
• 1 teaspoon kokonate tsoekere

Litokisetso

1) Ka wok e kholo kapa skillet, futhumatsa oli ea meroho ea 1 tablespoon holim'a mocheso o mofuthu. Eketsa konofolo e pshatlehileng 'me u phehe nako e telele e lekaneng hore e sootho hanyenyane.

2) Kenya li-clams 'me u hlohlelletse konofolo. Li phehe, u li fetola khafetsa, ho fihlela likhetla li qala ho buleha, kapa metsotso e ka bang 2-3.

3) Kenya nam prik pao, soy sauce, sauce ea oyster le tsoekere. Hlohlelletsa hantle 'me u tlohele tsoekere e qhibilihe ka har'a sekhahla se setle sa li-cockles.

4) Kenya metsi a seng makae. Hlohlelletsa hantle ho lokolla li-seasoning le ho etsa sauce e ntle. Ha soso e boreleli ebile e rutloloha, eketsa chilisi e khubelu e monate.

5) Tlosa mocheso 'me u kenye basil ea Horapah. Hlakola hantle 'me u sebeletse.

Natefeloa ke lijo tsa hau!