Fruity nzendo muRayong
Avo vanoshanyira Thailand vanokurumidza kushamiswa nehuwandu hukuru hwemichero mitsva yaunogona kutenga kwese kwese. Ndicho chikonzero nei zvakanaka kuona kuti muchero uyu unonaka unonaka unobvepi.
Shanyira minda yemichero uye varimi vemichero muRayong uye ushamiswe nehuwandu hwemango, mananasi, durian, mangosteen, rambutan uye nemichero inoshamisa.
Kune mota dzakakosha dzinokufambisa nemuminda yemichero, kuitira kuti ugone kunyatsotora mavara akanaka, hwema nemifananidzo.
Mushure mekushanya iwe unogona zvechokwadi kuravira muchero mutsva. Yechokwadi michero buffet inoshatisa kuravira kwako. Ehe, iwe unofanirwa zvakare kuyedza yeThailand yaunofarira dessert: mango ine mupunga unonamira uye coconut dressing. Kana iwe uchida chimwe chinhu chinonaka, edza papaya saladi.
Mushure mezvo iwe unogona zvakare kutenga zvakachipa uye wotora tropical michero kumba kuti unakirwe zvese izvi zvinonaka zvakare.
Fruit excursion
Unogona kuenda kune vanotevera varimi kune Fruit excursions:
Suphatra Land
Tel: +66 (0) 38 892 048-9, +66 (0) 89 936 5933
www.suphattraland.com
Susan Yai Da
Runhare: +66 (0) 89 099 1297, +66 (0) 89 043 1330, +66 (0) 38 664 369
www.facebook.com/suanyaida
Suan Pa-nun
Runhare: +66 (0) 81 300 9518, +66 (0) 81 861 6927, +66 (0) 38 664 477
pa.fb.me/1BDTLb3
Suan Pu Yai S o mkuan Bann Lang
Runhare: +66 (0) 81 761 9497, +66 (0) 81 991 3233
www.facebook.com/suanpuyaisomkuan
pane chero munhu ane ruzivo neSuphatra Land, uye vane michero yakakwana yekuona muna Zvita = vachiri 100km drive kubva kuPattaya.
Muchero ndiwo chete unogona kukohwewa panguva iyoyo. Mazuva ano yakawanikwawo nemaChinese, zvinoreva kuti yakabatikana zvakanyanya. Nekuuya kwevashanyi vanobva kuAsia, mitengo yakakwirawo. Tikiti revanhu vekune dzimwe nyika rava kudhura 450 B. Kuva nerezinesi rekutyaira reThai hakuna musiyano. Ndinofunga kuti mutengo wakanyanya kukwirira kune izvo zvinopihwa.
Sezvineiwo zvakakosha, ndanga ndiripo kakawanda nemoped kubva kuPattaya kuenda kuSuphattra land, zvinonakidza kuita uyezve kuenderera mukati nemoped panzvimbo yemugwagwa muhombe.
Ingori makiromita makumi mashanu neshanu asi michero midiki pamiti muna Zvita, asi unogona kutora rwendo uye vanomira kuti iwe ugone kuravira muchero uye zvakare kudya saladi, kwete zvimwe zvakawanda muna Zvita.
Ndeipi nguva yakanakisa uye kureba kwakadii kubva kubangkok.
Nguva yakanakisisa inobva munaApril kusvika munaJuly
Iye zvino yave nguva yemango. Gadzira jamu rako remango, chidimbu chekeke. Kilo mango pamusika we20 baht. Peel mango, puree mu blender. Wedzera muto weremoni uye kana uchida pasina shuga, wedzera agar agar kuchengetedza. Isai zvinhu zvose muhari huru pamusoro pekupisa kwakanyanya uye fambisa. Kana jamu razara zvakakwana, bvisa furo. Panguva ino, chengetedza zvirongo zvegirazi uye uzadze iwo achidziya nemusanganiswa. Invert uye tonhorera.
Inogona kushandiswa kwemavhiki maviri. i.pv. agar ager can sugar. Reshiyo nemango approx 2 kg mango uye 1 kg shuga. Pachingwa mu yoghurt. Kana iwe ukagadzira applesauce iwe pachako, zvakare nyore, wedzera maspuni 05 ekuruma
Unoshandisa mango yegirinhi kana yero mango here?
Ndinoshandisa zviri pamusika. Nguva dzose inoenda zvakanaka. Ndinofunga kuti yero yakati piriviri. Zvisinei, ndinosarudza kushandisa agar agar sechinhu chinochengetedza. Neshuga inova inotapira kwazvo.
Unogona here kushandisa tapioca pachinzvimbo cheagar agar?
Nekuti ini ndinoshandisa izvo zuva rega rega kusunga masosi angu, muto, nezvimwe.
Ndinoda kunzwa kuti vamwe vanozviita sei.