Wongorora daSofia resitorendi muUdon Thani

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Sezvineiwo, hupenyu hwaCharly huzere nekukatyamadza kunofadza (nenhamo dzimwe nguva zvisinganakidzi). Kusvikira makore mashoma apfuura, angadai asina kumboshinga kufanotaura kuti aizopedza hupenyu hwake hwese muThailand. Nekudaro, iye zvino agara muThailand kwechinguva uye mumakore achangopfuura pedyo neUdonthani. Nhasi Ongororo daSofia resitorendi.

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Mune tsananguro yangu yeakanakisa uye akaomesesa mugwagwa muUdon, soi sampan, ini ndatorega kutsvedza izvo mumaonero angu daSofia ndeimwe yeakanakisa, kana isiri iyo yakanyanya kunaka, yekudyira mumugwagwa uyu. daSofia inonyanya kutariswa kuItaly cuisine. Zvizhinji zvinongedzo zvinotengeswa kubva kuItari, zvinoreva kuti ndiro dzepa daSofia dzinogara dziri dzechokwadi mukuravira uye dzemhando yepamusoro.

Iresitorendi ibhizinesi remhuri. Tsum ndiye muridzi uye anomhanyisa bhizinesi pamwe chete nemurume wake Manfredo. Manfredo anobva kuItaly/Swiss. Kutanga resitorendi yeItaly saka hazvishamisi. Tsum akakwanisa kudzidza kuomesesa kwechikafu cheItaly muItaly. Hanzvadzi mbiri nehanzvadzi yaTsum vanoshanda mukicheni. Vashandi vacho ndiNah (aimbova maneja wezvokudya nezvinwiwa paPannarai Hotel) naPatty (aimboshanda kuIrish Clock). Mumwaka wepamusoro (Mbudzi kusvika Kukadzi) kune mumwe mumiriri wekuwedzera. Zita reresitorendi rinobva pazita remwanasikana wavo: Sofia.

daSofia ine nzvimbo yakakura, yakasimudzwa ine zvigaro zvingangoita makumi maviri. Kumapoka, nhamba iyi inogona kuwedzerwa kusvika pazvigaro zvingangoita makumi matatu kuburikidza nehurongwa hwakasiyana hwetafura. Kugara pa terrace ye daSofia inonakidza, inozorodza chiitiko uko iwe unogona kuzorora uchirega zviitiko zvese mumugwagwa, uye kune akawanda, kupfuura iwe. Kuseri kwefacade yechivako, uye kuseri kwenzvimbo yekunze, nzvimbo yemukati yakagadzirirwa vanhu vangangosvika gumi nevatanhatu. Chakanakira imba iyi ndechekuti ine air conditioning. Zvakaipa ndezvekuti hupenyu hwemazuva ese nekumhanya mhanya, ruzha uye vanhu vari kupfuura vanombopfuura nepauri.

Imwe resitorendi yekuItaly ine chizi pane menyu. Izvi ndizvo zvakaitikawo kuna daSofia. Pane sarudzo ye8 cheeses. Pakati pemachizi akapfava iwe uchawana, semuenzaniso, Gorgonzola naBrie, mutengo mazana maviri baht pa200 magiramu uye pakati peiyo yakaoma chizi Tilsiter uye Fontal, mutengo pa100 gramu 100 baht uye Pecorino uye Gruyère, 180 baht pa240 gramu.

Iwo "anotonhora ekucheka" (nyama yakachekwa) inosanganisirwawo. Funga nezve:

• Salami: 220 baht pa100 gramu
• Parma ham: 300 baht pa100 gramu
• Coppa ham: 260 baht pa100 gramu
• Mortadella: 180 baht pa100 gramu

Kana ari mapizza, pane sarudzo inosvika gumi nematanhatu pizzas. Kubva pamutengo kubva pa16 kusvika ku170 baht. Pizza yangu yandinoda inhamba 350, kana bhekoni inonakidza pizza. Zvisungo: tomato muto, mozzarella chizi, ham, zvidimbu zvakakosha zvesoseji / bhekoni, muto weItaly, howa, bhero mhiripiri uye bhero mhiripiri.

Ehe, pasta uye ravioli zvakare zvakanyanya pamenyu, nemitengo inotangira pa170 kusvika 320 baht.

Uye zvinofanirwa kutaurwa: madhishi ese emhando yepamusoro, ingave chizi, kana kutonhora kuchekwa, pizza kana pasta, kana madhiri.

Ini naToey tinogara tichidya kudaSofia. Nekuti ndaida kunyora wongororo yeThailandblog, ndafunga nhasi kuodha chisvusvuro chakazara, saka nekutanga, kosi huru uye dessert. Kazhinji ini ndinogumira kune kosi huru uye imwe chizi, kana mamwe machizi. Toey inotarisa pamidziyo yeThai, yandisingazodzokorore zvakare.

Sarudzo yangu yakawira pa:

• Cantaloupe melon neParma ham sekutanga.
• Cordon Bleu nembatatisi yakabikwa nemimwe miriwo sekosi huru.
• Profteroles ye dessert.

Pawaini ini ndinosarudza waini yakanaka kwazvo, iyo Traminer Aromatico, Collio DOC, ine mutengo wakanaka kwazvo. Nhasi ndaida kuravira waini chaiyo zvakare mushure mekukakavara kweThai ne "fruity white", etc. Ona chinyorwa changu chekare "Hondo yewaini muThailand". Dzimwe nguva munhu anongoda kuzvirapa.

Iyo melon ine Parma ham yakanaka chaizvo. Melon ine inonaka inotapira inonaka, kusiyana nesaltier Parma ham. Iyo inonaka nyowani yekutanga, iyo inogona zvakare kudyiwa sekosi huru. Sekutanga, zvidimbu zvishanu zvevise neParma ham zvinogona kunge zvakanyanyisa. Mune maonero angu, zvidimbu zvitatu zvevise ne ham zvinopfuura zvakakwana. Ndinofunga izvi zvinogona kukurukurwa naTsum / Manfredo, kana iwe, seni, uchida kudya kwemanheru matatu.

Iyo Cordon Bleu inogara yakanakisa pano. Chaiyo chepakutanga Italian cheese inoshandiswa mu schnitzel. Kuravira saka kwakanakisa. Panguva ino nembatatisi dzakakangwa. Idzi hadzisi nguva dzose dziripo (mbatatisi inofanira kunge yakabikwa kare uye yozochengetwa mufiriji, asi izvi zvinongogoneka kusvika mazuva 3-4). Kana pasina mbatatisi yakakangwa, ichava iyo inozivikanwa "french fries".

Iyo profiteroles inosanganisira chidimbu chehupfu ne ice cream pamusoro, imwe chidimbu chehavha pamusoro pe ice cream, uye iyo yose yakafukidzwa nechokoti yakasviba. Kune zvidimbu zvina muchikamu che profiteroles. Yakanyanya inonaka, asi ini ndinofunga zvakare yakawanda macalorie.

Kwechisvusvuro ichi ndakabhadhara huwandu hwe720 baht, kusasanganisa waini.

Kuumbwa kwebhiri rekudya kwemanheru:

• Cantaloupe melon neParma ham seyekutanga 300 baht.
• Cordon Bleu nembatatisi yakakangwa uye mimwe miriwo sekosi huru 280 baht.
• profiteroles ye dessert 140 baht.
  Zvose 720 baht

Izvo zvisina waini, nekuti waini yandakanga ndasarudza yaive yemhando yakasarudzika uye nekudaro ine mutengo wakanyanya kudarika waini yemumba. Iyi waini yehutano inogona kurongerwa chete nebhodhoro. Mutengo wewaini iyi yakanaka ndeye 1.550 baht pabhodhoro. Kazhinji ini ndinongotora waini yeimba ku daSofia, iyo inouya ku150 baht pagirazi. Uye waini yeimba ndeyemhando yakanaka. Zvakanaka kuziva kuti haungogumiri kuwaini yeimba, asi kuti bhodhoro rewaini yakanakisa zvakare sarudzo.

Zvese mune zvese, maonero pamusoro peSoi Sampan, mamiriro ekunze, sevhisi, waini uye zvinonaka ndiro, ndinoda kuyera kushanya uku ne8 hombe.

Ehe, wanga uchinzwisisa kwenguva yakareba kuti ndiri fan yeresitorendi iyi. Saka ongororo yakanaka pano haishamisi chero muverengi. Asi ini ndinokurudzira zvikuru vanhu vanogara muUdon, kana vari kugara pano, kushanyira resitorendi iyi. Iwe zvechokwadi haungazvidembi. Uku kungonakidzwa nemutengo chaiwo / mhando reshiyo.

Ingori padivi zvishoma kubva pakuongorora uku. Ndinowanzo gara pa terrace pa daSofia, kutanga ndanwa kofi inonaka uyezve doro renyota yakaipisisa. Ipapo ndinoshandura kuwaini, pakutanga girazi rewaini chena. Ipapo, pandinonzwa kuda kudya chimwe chinhu, ndinowanzoodha marudzi maviri echizi negirazi rewaini tsvuku. Chizi inopiwa mumutengo we 100 gramu. Ndinobva ndatora chizi "chinyoro" uye "chizi" chakaoma. Yakasanganiswa newaini tsvuku, inonyatso gadzira kwemaawa ekunakidzwa, kazhinji nehurukuro dzakanaka naTsum uye/kana Manfredo. Izvi zvakakwana pakudya kwakakwana uye zvinofadza chaizvo.

Ini ndinogona kunge ndisiri muBelgian, asi iyo Burgundian slant haisi mutorwa kwandiri.

daSofia yakavhurwa svondo rese. Kubva 11.00am kusvika 22.00pm. Vanowanzovharwa pamazororo epamutemo eBuddha. Uyewo tarisa webhusaiti yavo www.da-sofia.com uye kune wongororo paTripadvisor.

Kunakidzwa nekudya padaSofia.

Yakatumirwa naCharlie