Kuatiao Ruea – Kuay teow reua

Nhasi tinosimbisa soup ine mukurumbira Kuay teow reua kana boat noodles (ก๋วยเตี๋ยวเรือ). Kuaitiao Ruea kana Kuay Teow Reua chikafu chinogara chichiita kuti miromo yevagari vemuThai iite mvura.

Uye zvino chavewo chikafu chakakurumbira pakati pevatorwa. Kune avo imi vasati vambodya Kuay tiew rue, yave nguva yekuyedza imwe yeanonaka - uye yakachipa - ndiro dzemumugwagwa. Iro ndiro rine mukurumbira zvekuti Victory Monument muBangkok ine mugwagwa wese webhoti noodle restaurant.

Boat noodles ishu yekudya yeThai, ine kuravira kwakasimba. Iine nyama yenguruve nemombe, pamwe nesauce yakasviba yesoya, yakabikwa bhinzi curd uye zvimwe zvinonhuhwirira, uye inowanzopihwa nyama yenguruve uye chiropa chenguruve. Muto wacho une lueat mu sot or lueat nuea sot (เลือดหมูสด, เลือดเนื้อสด), iro ropa renguruve kana remombe rakasanganiswa nemunyu nezvinonhuhwira. Iyo ndiro inowanzoshandiswa mundiro duku.

Zvimwe zvinongedzo zvebhoti noodles garlic, radish, sinamoni, bhinzi nhungirwa, parsley, kubwinya kwemangwanani uye mamwe Thai chilli flakes. Manoodles anoshandiswa pazvikepe ma noodles akasiyana: matete mupunga ma noodles, zai noodles, sen yai uye sen lek. Boat noodles inowanzoshandiswa nebasil inotapira.

Iro zita rekuti boat noodles rinobva kunguva yePlaek Phibunsongkhram kutenderera 1942, uye yakatanga kupihwa kubva muzvikepe zvaiyambuka migero yeBangkok. Mazuva ano ndiro inoshandiswawo mumaresitorendi, asi nhoroondo yekuzivikanwa kwedhishi inochengetedzwa nokuti ichiri kushandiswa mundiro duku, uye dzimwe nguva inoshandiswa kubva muchikepe.

Yakanyanya kukurudzirwa uye inofanirwa kuedza.

Kwakabva uye nhoroondo

• Tanga: Kuay Teow Reua ine mabviro ayo mumisika inoyangarara yeThailand, kunyanya mumigero yeBangkok neAyutthaya. Iyo ndiro yakatanga panguva yeHumambo hweAyutthaya, yaivepo kubva 1351 kusvika 1767.
• zita: Zita rekuti "Kuay Teow Reua" rinoreva kuti 'mabhoti noodles' muchiThai. Izvi zvinoreva nzira yepakutanga yekutengesa, apo vatengesi vaipa ndiro kubva muzvikepe zviduku mumigero.
• Mukurumbira: Kwemakore, Kuay Teow Reua chave chikafu chinodiwa muThailand yese nekumwe. Kugadzirira kuri nyore uye kufamba kwezvikepe kwakaita kuti ive chikafu chinosvikika uye chakakurumbira chemumugwagwa.

Zvakanyanya

• Kugadzirira nzira: Hunhu hweKuay Teow Reua muto wakapfuma, kazhinji unogadzirwa nenguruve kana nyama yemombe, dzimwe nguva neropa kuti riwedzere kunaka.
• Zvinoshandiswa: Chikafu chacho chine masahwira emupunga, nyama (yenguruve, nyama yemombe, kana dzimwe nguva yehuku), uye zvinogona kusiyana nezvinowedzerwa zvakaita setofu, muriwo, nemishonga.
• Presentation: Sechinyakare, Kuay Teow Reua inoshumirwa muzvikamu zvidiki, izvo zvinoita kuti zvive nyore kuravidza zvidimbu zvakawanda uye kunakidzwa nekusiyana kwakasiyana.

Flavour profiles

• Muto wakapfuma: Shamba ndiwo moyo wendiro iyi uye ine yakadzika, kazhinji ine spicy uye inonaka.
• Balance mukuravira: Kusanganiswa kwemishonga mitsva, yakadai sekorianderi nechirimo hanyanisi, ine muto wakapfuma uye magadzirirwo emanoodles inopa chimiro chekunaka.
• Personalization: Vanodya vanogona kugadzirisa ndiro yacho kuti iite kuravira kwavo nemafuta akasiyana, akadai seshuga, muto wehove, chili uye vhiniga.

Ingredients list yeKuay Teow Reua (Thai boat noodles) yevanhu 4

Zvemuto

1. 2 litre mvura
2. 500 magiramu emombe ine pfupa (senge shank)
3. 2 nguruve dzenguruve, dzakachekwa
4. 1 hanyanisi huru, hafu
5. 4 garlic cloves, yakapwanyika
6. 1 chidimbu cheginger (inenge 5 cm), yakanyungudutswa uye yakapwanyika
7. 3 nyeredzi anise
8. 1 sinamoni tsvimbo
9. 2 tablespoons ye soy muto
10. 2 tablespoons oyster sauce
11. 1 eetlepel anoteedzera
12. Munyu kuvira

Zvema noodles uye toppings

1. 400 magiramu emupunga noodles (sen lek), pre-yakabikwa
2. 200 magiramu enyama yemombe yakaonda
3. 200 magiramu enguruve chiropa, akachekwa zvishoma (optional)
4. 1 kapu yakakangwa garlic slivers
5. Miriwo yeshizha yakasvibira (semucheche bok choy kana sipinachi), yakachekwa
6. Mabukira ebhinzi, akachekwa
7. Fresh coriander, yakagurwa
8. Spring onion, cheka kuita zvindori zvitete
9. Pasi chena mhiripiri

Optional condiments

1. Muto wehove
2. Shuga
3. Ground chili
4. Vhiniga

Recipe yeKuay Teow Reua

Gadzirira muto

1. Kugadzirira: Isa poto hombe pachitofu ine marita maviri emvura. Wedzera makumbo emombe uye nyama yenguruve. Uyai kumota uye skim kubvisa tsvina.
2. Wedzera aromatics: Wedzera hanyanisi, gariki, ginger, nyeredzi anise, sinamoni tsvimbo, soy muto, oyster muto uye shuga. Rega izvi zviputire pamoto muduku kwemaawa 2-3. Skim nguva dzose uye wedzera mvura kana zvichidiwa.
3. Simbisa muto: Svinai muto nemusefa wakatsetseka worunga nemunyu. Chengeta muto uchidziya.

Gadzirira noodles uye toppings

1. Kubika noodles: Bika ma noodles emupunga maererano nemirairo iri pasuru. Shamba pasi pemvura inotonhora uye uise parutivi.
2. Gadzirira nyama nechiropa: Bika nyama yemombe yakatetepa uye chiropa chenguruve nekukurumidza muchitoro kusvika wapedza. Bvisa ivo kubva muchitoro uye uise parutivi.

Kushumira

1. Gadzirira ndiro: Kamura manoodles, nyama yemombe yakabikwa, chiropa chenguruve, miriwo yemashizha egirinhi uye bhinzi mabukira pakati pendiro ina.
2. Wedzera muto: Dururira chigadziko chinopisa pamusoro pema noodles uye toppings.
3. Wedzera kushongedza: Mwaya shavings yakakangwa, coriander itsva, spring onion uye pini yepini chena.
4. Rongedza patafura: Shumira nemafuta akasarudzika kuitira kuti munhu wese agadzirise kune yavo kuravira.

Nakidzwa neaya echokwadi eThai boat noodles, chibatiso chaicho chekuravira!