Khao Kha Moo (Pork stew mu soy sauce)

Khao Kha Moo (Nguruve ine Soy Sauce) ข้าวขาหมู ndicho chikafu chinofarirwa nevakawanda veThai kubva kuIsaan uye kunyanya vana nekuda kwekunaka kwemunyu. Zviri nyore, asi kwete zvishoma zvinonaka. Imwe bhenefiti ndeyekuti iwe unogona kutenga chikafu chenyama ichi munzvimbo dzemumigwagwa kwese kuThailand. Inowanikwawo munzvimbo dzese dzekudya.

Khao Kha Moo inguruve ine mupunga. Nguruve inobikwa kwemaawa akawanda mumusanganiswa unonhuhwirira we soy muto, shuga, sinamoni uye zvimwe zvinonhuwira, kusvikira nyama yakanaka uye ine nyoro. Unodya ndiro ine mupunga wejasmine unonhuhwirira, zai rakabikwa uye zvimwe zvimedu zvegaka kana magaka. Iyo Khao Kha Moo inodururwa nenyama yenguruve iyo yakabikwa isati yashanda. Kazhinji ndiro inoshumirwa nemuto unotapira uye wakasviba wemasitadhi, iyo inosanganisira vhiniga yakachena, chili pepper (kana mild pepper), garlic uye shuga.

Khao Kha Moo (Pork stew mu soy sauce)

Mabviro echikafu ichi ari muChinese cuisine, iyo inogona kuonekwa mugadziriro yekugadzirira uye zvinonaka. Kwemakore, yakasanganiswa muThai culinary tsika uye yakachinjirwa kune zvinonaka zvemuno. Kugadzirira kweKhao Kha Moo kunosanganisira zvishoma nezvishoma kubika shank yenguruve mumusanganiswa wesoya soy, nyeredzi anise, sinamoni, uye zvimwe zvinonhuhwirira. Iyi nzira inovimbisa kuti nyama inova nyoro uye inonaka inobatwa zvakanaka.

Iyo flavour profile yeKhao Kha Moo inopindirana musanganiswa weitapira, munyu uye spicy, nekunhuhwirira kwakadzika kweChinese-spice powder uye kupfuma kwenyama yakabikwa. Inowanzodyiwa nemupunga, zai rakabikwa, miriwo yakakangwa, uye muto unorungwa, zvichiita kuti pave nekudya kwakakwana uye kunogutsa. Khao Kha Moo haingodiwi muThailand chete, asi zvakare yakahwina mukurumbira wepasirese nekuda kwekuravira kwayo kwakasiyana uye hunhu hunonyaradza.

Inzwa wakasununguka kuedza nokuti ndiro ine unyoro uye kwete peppery (muto unogona kuva). Kana iwe uri mudiwa wenyama, iwe unozoisa izvi pane yako rondedzero yezvaunofarira madhishi eThai.

Gadzirira iwe pachako

Ingredients rondedzero yeKhao Kha Moo (inoshumira 4):

• 1 nyama yenguruve shank (inenge 1-1,5 kg)
• 2 tablespoons yakasviba soy muto
• 4 tablespoons chiedza soy muto
• 3 tablespoons oyster sauce
• 2 tablespoons shuga
• 5 garlic cloves, yakapwanyika
• 1 hanyanisi huru, yakachekwa zvishoma
• 1 nyeredzi anise
• 1 sinamoni tsvimbo
• 1 teaspoon Chinese mashanu-spice powder
• 1 litre mvura
• 4 mazai akaoma-akabikwa
• Mupunga muchena wakabikwa nevanhu 4
• Pickled muriwo, kushumira
• Fresh coriander, yekushongedza
• Chili muto, wekushumira

Kugadzirira nzira:

1. Shamba nguruve shank uye uiise mupani huru.
2. Wedzera yakasviba uye yakareruka soy muto, oyster muto, shuga, gariki, hanyanisi, nyeredzi anise, sinamoni tsvimbo, uye mashanu-spice poda.
3. Dururira mvura mupani kuitira kuti shank inyura zvachose.
4. Uyai kumota, kuderedza kupisa uye simmer kwemaawa 2-3 kusvikira nyama yakanyanyisa.
5. Wedzera mazai akaoma-akabikwa mumaminitsi makumi matatu ekupedzisira kuitira kuti vagone kutora zvinonaka.
6. Bvisa nyama nemazai mupani wocheka nyama kuita zvidimbu.
7. Shumira braised pork shank uye mazai pamusoro pemupunga wakachena.
8. Rongedza nemiriwo yakakangwa, coriander nyowani uye ushumire nechiri muto kuravira.

Ichi chinyakare cheThai chikafu chinosanganisa zvinonaka uye zvinotapira zvinonaka pamwe nehupfumi hwemhando yenguruve inononoka. Kubata chaiko uye sumo yakakwana yeThai cuisine.