Suki Heng (สุกี้แห้ง) – Thai Stir Fry Sukiyaki
Chikafu cheThai chinodiwa ndiyo Japanese version yeSukiyaki. VaThais vanoidana kuti Suki Heng (สุกี้แห้ง) uye inonaka. Iro dhishi rakakangwa rimwechete rinosanganisira muriwo. Misiyano yakawanda inogoneka, yakadai sehove, hove, nyama yenguruve kana yemombe. Kune zvakare yakanyorova vhezheni, muto: Suki Zita.
Suki Heng, inozivikanwawo seyakaoma Thai Suki, chikafu chakakurumbira muThailand. Iyi yakasarudzika vhezheni yechinyakare Suki, inozivikanwa nekunaka kwayo uye ine ruvara rwekuumbwa, ine nhoroondo yakapfuma uye inosiyana yekunhuhwirira chimiro.
Dudziro yefonetiki ye "Suki Heng" (สุกี้แห้ง) kubva kuThai kuenda kuChirungu ingangoita seinotevera: "soo-kee heng". Pano, “soo” inodaidzwa semuna 'look', "kee" semuna 'keep', uye "heng" ine karuzha kemhino 'ng' kumagumo, yakafanana neizwi reChirungu 'song'.
Kwakabva uye nhoroondo
Mabviro aSuki Heng ari mukududzirwa kwechiThai kweEast Asia hotpot inozivikanwa seSuki. Yakaunzwa kuThailand nevatorwa vekuChina, Thai Suki yakashanduka kuita mafomu maviri makuru: soup version (Suki Nam) uye yakaoma vhezheni (Suki Heng). Suki Heng, kunyanya, igadziriso yeThai inotsiva iyo yakajairwa soup base nemuto wakaoma, unonhuwirira, ichipa dhishi kuzivikanwa kwayo mukati meThai cuisine.
Zvakanyanya
Suki Heng inosiyaniswa nekusavapo kweiyo hunhu muto, ichiita kuti ive yakaoma, asi yakanyanya kunhuhwirira ndiro. Inowanzo kuve negirazi noodles, nyama dzakasiyana (sehuku, nyama yenguruve, hove yegungwa), uye dzakasiyana siyana miriwo, senge Chinese kabichi uye sipinachi. Zvese izvi zvakakangwa nemuto wakapfuma, unonhuwirira unoumba moyo wendiro iyi.
Flavour profiles
Iyo inonhuwira mbiri yeSuki Heng yakaoma uye ine zvinonhuwira. Muto, musanganiswa we soy muto, oyster muto, chili muto, uye dzimwe nguva sesame mafuta, inopa yakadzika, inonaka inonaka ine spicy kick. Iko kutsva kwemiriwo uye kugadzirwa kwegirazi noodles kunozadzisa iyi sosi ine simba, nepo nyama inopa yakapfuma umami note. Iyo ndiro inowanzoshumirwa nerutivi rwezvinonhuhwira Thai chili muto, iyo inowedzera imwe yakawedzera spiciness.
Suki Heng muenzaniso wakajeka weThai gastronomic innovation uye hunyanzvi. Kuburikidza nekusanganiswa kwechinyakare East Asia nzira dzekubikira nezvimiro zvemuno uye maflavour, inopa yakasarudzika yekubika chiitiko. Iyo ndiro inopfuura kungodya chete; irwendo rwunonaka kuburikidza nenhoroondo yakapfuma yekubika yeThailand. Kune vanoda chikafu cheThai, Suki Heng ndeye-ye-yedza inotaridza kuita kwakasiyana-siyana uye hupfumi hwekunakirwa kwedunhu.
Zvinonyanya kukosha ndezvi:
- Nyama kana hove
- Garlic
- Green hanyanisi
- Chinese cabbage
-
Chinese mashizha parsley
- Ei
- Girazi noodles
- Sukiyaki muto
Inowanzo kuwanikwa padare rekudya seTesco. Zvinodhura anenge 60 baht. Kugadzirira kunotora anenge maminitsi matatu. Unobva wava nendiro yakanaka izere, inokwana mudyi wepakati nepakati. Usakanganwa kuwedzera imwe spicy muto, inoita kuti ndiro ive tastier yakawanda.
Iyo ndiro yakakodzerawo kune vanodya zvinomera, unogona kutsiva nyama neTofu, semuenzaniso. Kana iwe uri muto wekuda, raira Suki Naam.
Suki Heng (สุกี้แห้ง): Zvinosanganisa uye nzira yekugadzirira
Zvinoshandiswa
- Girazi noodles: 200 gramu, yakanyoroveswa mumvura
- Zvokudya zvegungwa zvakasanganiswa (semuenzaniso, shrimp, squid): 150 gramu
- Yakaomeswa nyama yenguruve kana huku: 150 magiramu
- Chinese kabichi: 1 musoro, wakachekwa
- Kubwinya kwemangwanani (kana sipinashi zvakare inogoneka): 1 kapu
- Tofu: 100 gramu, cheka mu cubes
- Zai: 1 chidimbu
- Garlic: 2 clove, akachekwa zvakanaka
- Suki muto (ona resipi pazasi): kuravira
- Oiri yemuriwo: yekukurudzira-frying
ZveSuki Sauce
- Soy muto: 3 tablespoons
- Oyster muto: 2 tablespoons
- Chili muto: 2 tablespoons
- Sesame mafuta: 1 teaspoon (zvichida)
- Shuga: 1 teaspoon
- Garlic: 1 clove, yakagadzirwa zvakanaka
Suki sosi inowanikwawo yakagadzirira-yakagadzirwa kuToko.
Kugadzirira nzira
- Gadzirira muto: Sanganisa soy muto, oyster muto, chili sauce, sesame mafuta, shuga uye minced garlic mundiro. Kanda zvakanaka uise parutivi.
- Gadzira miriwo: Geza Chinese cabbage uye sipinachi/morning glory wozvicheka kuita zvidimbu zvinoruma.
- Gadzira fry: Pisa mafuta muwoki kana pani huru pamusoro pekupisa kuri pakati nepakati. Wedzera minced garlic uye fungai-fry kusvika kunhuhwirira. Zvadaro wobva wawedzera nyama nehove uye fry kusvikira wapedza.
- Wedzera girazi noodles: Wedzera yakanyoroveswa uye yakadirwa girazi noodles kune wok uye fambisa-fry muchidimbu.
- Wedzera miriwo uye zai: Wedzera iyo Chinese kabichi, sipinashi / mangwanani kubwinya uye tofu. Dhonza zai mu wok uye simbisa nekukurumidza kuti uisanganise nezvimwe zvinoshandiswa.
- Wedzera muto: Dururirai muto wakagadzirwa weSuki pamusoro pezvinhu zviri muwoki. Ita-fry zvose kusvikira ma noodles atora muto uye miriwo yakabikwa.
- Kushumira: Shandisai Suki Heng ichidziya, pamwe nekuwedzera chikamu cheThai chili muto padivi kune zvimwe zvinonhuwira.
Zvishamiso
- Izvo zvinoshandiswa zvinogona kugadziridzwa kune zvido zvemunhu. Semuenzaniso, unogona kushandisa miriwo chete yevheji yemuriwo.
- Ita kugadzira nemuto nekugadzirisa zviyero kune yako kuravira. Vamwe vanhu vanosarudza muto unotapira kana spicier.
- Chakavanzika cheSuki Heng yakanaka chiri muchiyero chekunaka uye kutsva kwezviyo.
Vhidhiyo: kugadzirira Suki Heng
Muvhidhiyo iri pasi apa unogona kuona kuti iwe unogona sei kugadzirira nyore kumba.