Nam phrik (Thai spicy chili sauce)

akatora phrik kapi

Nam phrik (น้ำพริก) imhando yekunhuhwirira chilli sosi kana namira yakajairwa neThai cuisine uye yakada kufanana nemasambo eIndonesia neMalaysia. Izvo zvakajairika zvinoshandiswa zveNam phrik zvinyoro kana zvakaoma chillies, gariki, shallots, lime juice uye kazhinji hove kana shrimp paste. Zvisungo zvinodzvurwa uye zvinosanganiswa uchishandisa dhaka nepestle uye munyu kana muto wehove unowedzerwa kuravira. Nharaunda imwe neimwe ine shanduro yayo yakakosha.

Mazwi ekuti "nam phrik" anoshandiswa naThais kurondedzera akawanda masosi uye mapete ane chillies, iyo yakawanda mvura shanduro inowanzonzi nam chim. Mamwe nam phrik anoshandirwa sedipu nemuriwo semagaka, makabheji nebhinzi. Mumwe muto wakadaro ndinam phrik num, wakagadzirwa kubva kumapiritsi akasvibira, shallots, gariki nemashizha ecoriander.

Iyo inotapira yakagochwa chilli paste inonzi nam phrik phao inowanzo shandiswa sechinhu mutom yam kana pakugocha nyama kana chikafu chemugungwa, uye inozivikanwawo se "jamu" inonhuhwirira pachingwa, kana kushandiswa sedipu ine prawn crackers. Nam phrik kung yakaoma, yakagadzirwa nehavi yakaomeswa (kung haeng), inowanzodyiwa nemupunga uye zvimedu zvishoma zvegaka.

Nhoroondo yanam phrik

Wekutanga wekuMadokero kutaura nam phrik aive Simon de la Loubère, mumiriri weFrance mudare rehumambo hweAyutthaya. Muna 1687-88 akacherechedza kuti pakanga pane 'mustardy sauce' ine crayfish yakaora (hove yakaviriswa), iyo inonzi Siamese 'kapi'. Mambo Chulalongkorn, panguva yekushanya kwake kuEurope muna 1907, akataura kakawanda kuti kunze kwekhai chiao (omelette), aisuwa nam phrik zvakanyanya.

Chili Mhiripiri

Chinhu chikuru chakatora phrik chiri mhiripiri. Spanish kana tsvuku mhiripiri izita remubatanidzwa reinonyanyo zivikanwa mhiripiri. Iyi mhiripiri inobva muzvirimwa zvemhando yeCapsicum yemhuri yenightshade (Solanaceae) uye inowanikwa kuCentral America. Zvichida vakaunzwa kuAsia neThailand muzana remakore rechi16 nevamiririri vechiPutukezi nevatengesi mune inozivikanwa seColombian fair. Mhiripiri isati yazivikanwa muThai cuisine, mhiripiri nhema uye mhiripiri yeSichuan zvaishandiswa kuwana 'spiciness' yaidiwa.

akatora phrik approx

Mhando dzakasiyana dzenam phrik

Mhando dzakasiyana dzenam phrik dzinoenderana nemidziyo, kugadzirira uye dunhu. Mamwe ane tamarind, green mango, galangal, lemongrass uye/kana howa. Mamwe marudzi ema phrik anogona kutapira neshuga. Bhuku rekubika reThai ra1974 rine mabikirwo anopfuura zana akasiyana. Tinotaura zvishoma:

• Nam phrik kapi (น้ำพริก กะปิ ndeimwe yemhando dzinonyanya kuzivikanwa uye inowanzoitika pakati peThailand. Iine yakaviriswa shrimp paste, lime, chillies uye kazhinji pea eggplant. Inowanzo kudyiwa neyakakangwa pla thu nemiriwo, pakati pezvimwe zvinhu.
• Nam phrik kha (น้ำพริกข่า) inogadzirwa nechillies yakakangwa, gariki, galangal uye munyu. Iyi yekuNorthern Thai yakasarudzika inowanzo shandiswa sedhipi nehowa hwakakanyiwa.
• Nam phrik kung siap (น้ำพริก กุ้งเสียบ) inyanzvi yekuSouthern Thai inozivikanwa muPhuket neKrabi matunhu. Iyo yakagadzirwa necrispy inopfungaira yakaomeswa shrimp (kung siap), shallots, gariki, chilli, shrimp paste uye yakarungwa nemuto weraimu, palm shuga uye muto wehove.
• Nam phrik narok (น้ำพริกนรก) inoturikira ku "chili paste kubva kugehena". Inogadzirwa nemashizha akaomeswa, shrimp paste, catfish, shallots, garlic, hove muto, uye shuga.
• Nam phrik num (น้ำพริก หนุ่ม), mukobvu wekuchamhembe wakavakirwa pane yakagochwa chillies, hanyanisi uye gariki uye kazhinji inodyiwa pamwe nemiriwo, nyama yenguruve uye mupunga unonamira.
• Nam phrik phao (น้ำพริกเผา) inotapira neshuga uye ine, pakati pezvimwe zvinongedzo, mhiripiri yakakangwa uye tamarind. Iyo inozivikanwa se sandwich kupararira kana toast. Inogona zvakare kushandiswa sechinhu chinongedzo, semuenzaniso mu tom yum kana muThai squid saladhi inonzi phla pla mue.

Nam Phrik Pra Ching Chang