Khao Moo Daeng (gasashen naman alade tare da jan miya)
Khao Moo Daeng wani abinci ne wanda ya samo asali daga kasar Sin. Kuna iya siyan shi azaman abincin titi a Hong Kong da Thailand, ba shakka. Yana ɗaya daga cikin jita-jita na yau da kullun. Khao Moo Daeng ya ƙunshi farantin shinkafa da aka lulluɓe da gasasshen naman alade, da ɗan yankan tsiran alade na kasar Sin da kuma jan miya mai daɗi.
A wannan karon sanannen kayan zaki: Cha Mongkut (จ่ามงกุฎ), wanda shine sunan daya daga cikin kayan zaki na gargajiya guda tara na Thai.
Khanom Tokyo (pancake tare da kirim mai zaki)
A yau mun sake mai da hankali kan abincin titi na yau da kullun tare da ainihin sunan Thai: Khanom Tokio. Wannan abun ciye-ciye yana wanzuwa a cikin sigar mai daɗi da daɗi. Wani siriri lebur pancake cike da kirim mai zaki. Wasu suna da ciko mai daɗi, kamar naman alade ko tsiran alade. Kodayake sunan wannan abun ciye-ciye yana nuna asalin Jafananci, haƙiƙa ƙirƙira ce ta Thai.
Khua kling (busasshen curry mai yaji tare da nama)
Khua kling (คั่วกลิ้ง) tasa ne daga kudancin Thailand: busasshen curry tare da nama. Busassun curry mai yaji ana yin shi da niƙaƙƙen nama ko yankakken nama. Sau da yawa ana yin hidima da sabo koren phrik khi nu (barkono Thai) da yankakken bai makrut (ganyen kaffir lemun tsami).
Homok pla (curry kifi custard)
Wannan abinci na musamman daga tsakiyar Thailand ana kiransa "Homok pla", wani ɗanɗano mai daɗi ko soufflé na kifi, ganyaye, madarar kwakwa da kwai, ana tururi a cikin ganyen ayaba kuma an rufe shi da kirim mai kauri. Homok (ho mok, ha mok pla ko hor mok) a yaren Thai: ห่อหมก na nufin tururi curry a cikin ganyen ayaba. Kirkirar kwakwa mai kauri da galangal sune kayan abinci na gargajiya.
Khao Yam (salatin shinkafa) daga kudancin Thailand
Kao Yum, ko Khao Yum, ƙwararre ce ta abincin Kudancin Thai wanda ya shahara a Bangkok cikin 'yan shekarun nan saboda yanayin abinci mai lafiya da haske! Wannan tasa yana kama da na Malay nasi kerabu, kuma a gaskiya yawancin jita-jita na kudancin Thai suna da tushen Malay.
A yau abinci na musamman kan titi daga Arewacin Thailand: Tam som-o nam pu (ตำส้มโอน้ำปู). Tam Som-O ko Tam-Baa-O shine haɗe-haɗe na pomelo da kayan yaji a salon arewa.
Jok (porridge shinkafa mai dadi)
Abincin Thai yana da nau'ikan jita-jita masu ban sha'awa waɗanda za su faranta muku dandano. Wasu daga cikin waɗannan abubuwan jin daɗi ana iya samun su a cikin yankuna. A yau shahararren abincin karin kumallo (ko da yake kuma ana ci duk rana): Jok (โจ๊ก) shinkafa shinkafa mai dadi kuma mai dadi, amma zaka iya kiran shi miya shinkafa.
Gaeng Tai Pla, wani kifin kifi mai yaji daga kudancin Thailand
Daya daga cikin mafi yawan jita-jita na Kudancin Thai an san shi da Gaeng tai pla (แกงไตปลา). Sunan ya samo asali ne daga tai pla, wani miya mai gishiri da aka yi da kifin da aka haɗe, wanda ke ba wa curry ƙamshi da ƙamshi mai ƙarfi. Ana amfani da wannan curry da sabbin kayan lambu kuma ana ci da shinkafa mai tuƙa.
Gaeng Kee Lek (Cassia leaf curry)
An san Tailandia da launuka masu yawa da suka hada da kore, ja da rawaya. Wannan ba duka ba ne, domin wani curry na musamman da ya shahara a yankin Isaan shi ne 'Gaeng Kee Lek', wanda aka yi shi daga ganyen bishiyar Cassod (Cassia, Cassia siamea ko Siamese senna).
Yen Ta Fo (noodles in pink broth)
Ba abincin da aka saba ba daga abincin Thai na yanki a yau. Wataƙila ba a sani ba amma ba a so shi Yen Ta Fo (noodles a cikin ruwan hoda broth) เย็นตาโฟ.
Mu ping (marinated da gasasshen naman alade akan sanda)
Abincin Thai yana da nau'ikan jita-jita masu ban sha'awa waɗanda za su faranta muku dandano. Wasu daga cikin waɗannan abubuwan jin daɗi ana iya samun su a cikin yankuna. Yau wani abincin titi daga Isaan: Mu ping ko Moo ping (หมู ปิ้ง).
Cha Om Kai (Thai Acacia omelet)
Cha Om Kai (Thai acacia omelette) ชะอมไข่ Casa na Cha Om Kai musamman ga masoya kwai. Itacen Acacia sprouts da ƙwai sune manyan sinadarai a cikin wannan omelet na musamman. Dole ne a fara dafa Acacia sosai don a ci shi. Sai kamshin sulfur mai ƙarfi ya ɓace.
Nam Phrik Kapi (Shrimp Manna Chili Sauce tare da Kayan lambu)
Nam phrik (chili sauce) wani muhimmin sashi ne na abincin gargajiya na Thai. Wataƙila akwai ɗaruruwan nau'ikan waɗannan miya na chili na gida, tare da kowane yanki yana da nasa ƙwarewa.
Kaeng pa (Jungle curry) daga arewacin Thailand
Kaeng pa (Thai: แกงป่า) ana kuma kiransa curry daji ko curry na jungle kuma abinci ne na yau da kullun daga arewacin Thailand. Wasu suna kiran tasa 'Chiang Mai jungle curry'.
La Tiang (abin ciye-ciye tare da shrimp, nama da gyada)
La Tiang (ล่าเตียง) tsoho ne kuma sanannen abun ciye-ciye na sarauta. An san shi daga waƙar Kap He Chom Khrueang Khao Wan wanda yarima mai jiran gado ya rubuta a zamanin sarki Rama I wanda daga baya ya zama sarki Rama II. Abin ciye-ciye ya ƙunshi ciko yankakken jatan lande, naman alade, da gyada da aka naɗe tare a cikin siffa mai murabba'i na sirara mai kama da omelet.
Pad Woon Sen (noodles mai soyayyen gilashi tare da kwai)
Pad Woon Sen abinci ne mai daɗi tare da kwai da noodles na gilashi. Pad Woon Sen (ผัดวุ้นเส้น) ba a san shi sosai da Pad Thai ba, amma tabbas yana da daɗi kuma, a cewar wasu, har ma da daɗi.