Gabatar da Karatu: R-Haan, gidan abinci da ke ba da abincin gargajiya na Thai

Bayan jerin abubuwan dafa abinci masu ban sha'awa na Lung Jan, a ƙarshe na yanke shawarar sanya wasu kalmomi akan takarda don wannan shafin. Ni kuma babban mai sha'awar 'cin abinci mai kyau' kuma a cikin Netherlands na ziyarci kusan kowane gidan cin abinci na tauraro. Tun da ina da dangantaka a Thailand, duniya ta buɗe mini a wannan yanki kuma.

Sau hudu a shekara nakan tashi zuwa Bangkok don kasancewa tare da saurayina kuma duk lokacin da muka ziyarci wuri mai kyau a cikin birnin Mala'iku. A ranar 27 ga Disamba na shekarar da ta gabata mun ƙare a R-Haan, gidan abinci mai abinci na gargajiya na Thai, wanda ya karɓi tauraronsa na biyu na Michelin. Sunan, wanda ba komai bane illa kalmar Thai don abinci, yana da tawali'u kamar ma'aikata da kuma bayyanar wurin gidan abinci na wannan aji.

Bayan isowa, ana jagorance mu zuwa ga kujerun falo masu daɗi kuma muna karɓar menu tare da aperitifs da ƙaramin abun ciye-ciye a gabani. Ba da daɗewa ba aka kai mu teburinmu. An bar kayan ciye-ciye a baya, don haka ba mu da lokacin gwada su. Abin takaici, ba a sake yin su ba.

Mun zabi shi a daren yau Royal Symphony Thai Samrub menu na hunturu, wanda ya ƙunshi kwasa-kwasan guda goma da kuma ɗaukar ruwan inabi masu dacewa.

Ana kiran hadaddiyar giyar da abokina ya zaba Baitong, wanda shine Thai don ganyen ayaba. Ya kunshi rum, Malibu, ruwan abarba, zuma, madarar kwakwa da lemun tsami ana ado da busasshiyar ayaba. Cocktail ɗin yana da daɗi musamman, amma yana da ɗanɗano mai ɗanɗano, wanda ya sa ya wartsake da kuma shirya sosai don abin da ke zuwa.

Ni da kaina na ɗauki ɗan ƙaramin ƙarfin hali Tomyum-Tambang. Tom yum tabbas sananne ne, amma tomyum-tamgang yana nufin wani abu kamar 'mayaudari, karya' a cikin Thai kuma hakan yayi daidai da wannan abin sha. Kamar tasa, hadaddiyar giyar ta ƙunshi, ban da lemongrass, galangal da bergamot, ɗanɗano kaɗan na barkono. Kamshi da dandano suna da tsananin gaske.

Muna samun bouche-bouche, wanda aka yi masa wahayi daga abincin Thai Miang Pla Too. Mackerel da aka kama a cikin Mae Klong an nannade shi da kayan kamshi mai kamshi tare da shinkafa mai tururi. A kan shi akwai caviar Thai. An yi amfani da duka a ƙarƙashin gilashin gilashi tare da hayaki mai ƙanshi, don haka ƙanshin hayaki zai iya haɓaka har ma a kan tebur. Daɗaɗɗen yaji, abubuwa masu ƙirƙira da ɗanɗano mai ɗanɗano sun saita sautin don maraice mai ban mamaki. Abokina yana nuna cewa yana jin daɗi daga wannan abincin na farko.

A matsayin farko na ainihin kwas muna samun Salati mai shekara goma sha daya. Mai dafa abinci da kansa ya zo kan tebur don bayyana yadda wannan abincin ya sami sunan: an kafa tushen wannan abincin lokacin da ya fara dafa wa mahaifiyarsa wani abu yana da shekaru goma sha ɗaya. Farantin yana da cikakkiyar dafaffen damisa daga Chanthaburi. Wannan an rufe shi da ganyen Thai da furen ayaba. A teburin, mai dafa abinci ya rubuta '11' a cikin tamarind sauce kusa da shrimp a kan farantin. Miyar tana da cikakkiyar ma'aunin Thai na yau da kullun tsakanin mai zaki, mai tsami, mai gishiri da mai daɗi. Ƙwararren miya yana da cikakken goyon baya ta hanyar sauvignon Blanc na Mutanen Espanya, wanda ba shi da sauƙi.

Ana kiran na farko na shiga biyu Uku na tafiya ta Thailand. Sunan Thai a cikin menu ya ƙunshi kalmar 'tafiya' a cikin yaruka daban-daban. A kan faranti mun sami ƙananan jita-jita guda uku. A hagu wani satay na barbecued pheasant tare da barkono Szechuan. A tsakiya akwai wani guntun kifin, an nannade shi da ganyen neem, tare da miya kifi mai dadi. A ƙarshe, mun sami soyayyen salatin naman sa Angus daga Buriram. Kifi na musamman yana da ban mamaki. Zaƙi-gishiri ɗanɗanon kifin miya yana haɓaka ɗanɗanon kifin ƙasa.

Mafari na biyu shine abin haskakawa na maraice: gwagwargwadon kwai gwaiduwa daga Saraburi tare da miya kifi mai yaji, shinkafa berry soso cake da Palo sauce, miyan Thai dangane da kayan yaji daban-daban. Yolk yana da kyau. Miyar tana goyan bayan nau'in gwaiduwa. Tare da kek na soso za mu iya tabbatar da cewa ba digo na miya da yolk ya rage a kan farantin karfe. Numfasawa.

Daga gandun dajin Khao Yai da ke da nisan kilomita 100 daga arewa maso gabashin Bangkok, ana samun ’ya’yan itacen mulberry da ake yin ice cream ɗin da ake ba mu a matsayin abun ciye-ciye. Yana kwance a kan tasa tare da busassun ƙanƙara, wanda aka zuba ruwan dumi a kan tebur. Ba ya yin komai don dandano, amma tasirin yana da kyau. Kirim mai tsami yana tabbatar da cewa ciki ya shirya don babban hanya.

Kuma shi ke nan Samrub daga taken menu, ko tebur mai cike da ƙananan jita-jita don jin daɗi tare. Kowa ya samu tuwon shinkafa sai ka raba sauran. A farkon maraice za ku iya zaɓar daga bambance-bambancen guda biyu kuma kowannenmu ya zaɓi ɗaya daban, ta yadda za mu iya dandana abubuwa daban-daban kamar yadda zai yiwu.

Mafi ban sha'awa shine ginshiƙan distillation guda biyu waɗanda miya suka karɓi shiri na ƙarshe. Tom yum tare da sabbin ganye da kayan kaji tare da galangal. Bugu da ƙari kuma, tebur yana cike da naman alade curry, naman alade mai kaifi tare da kaffir lemun tsami mai tsami, stew kwakwa tare da ganye, shrimps da anchovies na watanni 18 da soyayyen ruwa. Amma abin lura shine kaifi mai kaifi mai launin rawaya tare da naman kaguwa mai shuɗi da ƙananan ganyen noni. Ban san karshen ba, amma kuma da alama wani nau'in mulberry ne. Yana daga gefen yaji ga yamma, amma kuna son ci gaba da ci. Rubutun, ƙanshin yaji na curry da kaguwa: kowane dandano da ƙanshi yana ƙarfafa juna.

Ni ba mai son kayan zaki ba ne. Idan gidan cin abinci yana ba da dama don musanya mai zaki da cuku, koyaushe ina ɗauka da hannu biyu. Zabin ya rage, don haka dole in ci zaki. Wannan ba daidai ba ne hukunci a yau: muna samun cakulan crunchy daga Chiang Mai a cikin siffar 'ya'yan itace daga shuka koko. Bugu da kari, vanilla ice cream da classic m shinkafa tare da mango. Kyakkyawan gilashin tashar jiragen ruwa yana goyan bayan dandano cakulan daidai.

Abu na ƙarshe da muke samu shine ɗanɗano na kofi: mung wake tare da madarar kwakwa, jelly ɗin ’ya’yan itace, busasshiyar shinkafar rana tare da zuman daji da kuma ɗanɗano mai ƙyalli. Kyakkyawan ƙarshen maraice mai kyau.

Mun ji daɗin lokacinmu na farko a irin wannan gidan abinci mai kyau tare da abincin Thai na gargajiya. Baya ga wasu ma'aikatan da ba su da kyau (yawan faranti da ruwan inabi da aka zuba da wuri ko kuma a makare), maraice ya yi kyau kuma ga 5000 baht ga kowa da kowa, ba za ku biya babban farashin da kuka saba biya ba. wuri mai taurari biyu. Kasancewar ana nuna mahimman abubuwan abinci koyaushe daga inda suka fito yana sa cin abinci a R-Haan ya zama tafiya mai sauƙin dafa abinci a duk Thailand a maraice ɗaya daga wurin ku a Bangkok.

BurmanRuud ne ya gabatar da shi