Godiya ga watsa shirye-shiryen Keuringsdienst van Waarde, masu kallo sun kara koyo game da yadda masana'antun ke samar da kowane nau'in abubuwa don jefa yashi a idanun mabukaci ko don barin abubuwa su bambanta fiye da yadda suke gani.
A gaskiya ma, waɗannan masana'antun suna wasa da haruffan doka a cikin sha'awar sayar da yawa (maganin banza) kamar yadda zai yiwu, kamar yogurt blueberry tare da blueberries guda biyu a ciki, kuma ya rage ga mabukaci ya koyi kada ya dauki komai da komai. ga gaskiya.dauka.
Daidai saboda irin waɗannan shirye-shiryen da sauran batutuwan da ake jefawa a cikin kafofin watsa labarai (social), mutane da yawa suna kallon gwamnatoci, masana'antun da manyan kantuna masu nau'in nasu, saboda waɗannan su ne bangarorin da ke da alhakin mafi yawan kayayyakin da a ƙarshe suka ƙare a kasuwa.
Tabbas ba shi da bambanci a Tailandia kuma na taɓa zuwa neman yogurt. Kuma ba wai ina nufin yoghurt mai dadi ba, amma yoghurt mai dadi. Kamar dai a cikin EU, yogurt a Tailandia ana iya kiransa yogurt kawai idan akwai takamaiman nau'ikan ƙwayoyin cuta na lactic acid guda biyu a cikin samfurin kuma wataƙila an ƙara su da wasu nau'ikan, don haka yana da sauƙi. Don haka nau'in yogurt na Thai yakamata ya sami ɗanɗano mai tsami iri ɗaya.
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Duban gidan yanar gizon Big C ya nuna cewa suna ba da nau'ikan yoghurt ba kasa da 104 tare da bambancin farashin da ya dace kuma ba zato ba tsammani Teun vd K. ya shigo cikin wasa. Don wannan binciken "zurfin-zurfin", an bincika yogurts na dabi'a, ko nau'ikan da ba a sarrafa su ba. Ba duk yoghurt ake cika su da girmansu ba don haka na lissafta komai zuwa farashin kilo kuma ga sakamakon nan:
- Meiji - 104 baht
- Yolida - 131 baht
- Gidan kiwo - 173 baht
- Ƙungiyar manoma - 219 baht
Ainihin, kowane yoghurt iri ɗaya ne, amma me yasa ɗayan ya fi ɗayan tsada?
An yi watsi da maganganun jarida a wannan lokacin kuma mun zo ga yanke shawara cewa Meiji ya yi ta CP, da sauransu, mai mallakar 7-Eleven Stores kuma yana iya ɗaukar wannan farashin saboda girmansa. Bugu da kari, suna taka rawar gani sosai a fannin noma, kuma watakila su biya manoman su wasu ‘yan baht.
Yolida da Dairyhome su ne 'yan wasan da ke amsa ra'ayi tare da Dairyhome a matsayin ƙungiya mai ɗorewa. Farmers Union wani kamfani ne na Australiya don haka za a iya samun ƙarin farashin kayan aiki wanda zai iya kawo bambanci. Yolida da Dairyhome sune tsaka-tsaki dangane da farashi, tare da na 1/3 mafi tsada. Don kawai wannan bambancin farashin za ku iya siyan lita na yogurt a cikin Netherlands, wanda ke nuna cewa yogurt a Thailand yana da tsada sosai.
A lokacin da kuke samun baht kaɗan don Yuro, duk wani tanadi yana maraba ga wasu mutane, musamman idan kuna jin daɗin kwano na yogurt kowace rana. Abin farin ciki, akwai mafita mai sauƙi don haka, wato yin yogurt da kanka.
Dole ne a faɗi cewa yana da sauƙi mai sauƙi kuma sakamakon yana nan saboda ba shi da bambanci da samfurin da kuka fara da shi. Kamar yadda aka ambata a baya, yogurt yana da kwayoyin lactic acid mai rai, wanda ya zama tushen girke-girke.
Sinadaran don yoghurt mai rabin-skimmed:
- 100 grams na yogurt
- 1 lita Semi-skimmed madara
- kwandon filastik ko kofin tare da murfi (fiye da ƙarfin lita 1 kawai)
- filastik akwatin sanyi bango biyu da murfi wanda ya dace da kwanon ko kofi
- Pan
- ruwa (kwano ko kofin dole ne ya zama rabin a cikin ruwa)
An riga an yi zafi da madarar da aka yi da shi zuwa digiri 72 kuma za ku iya zafi da shi zuwa digiri 85. Ba na yin haka da kaina tunda a lokacin aikin nono yana samun acidity na 4-4,5 sannan kwayoyin cutar za su mutu da kansu.
- Saka ruwan a cikin kwanon rufi da zafi har sai ruwan ya fara tafasa.
- A halin yanzu, zuba yogurt a cikin akwati ko kofin, cika shi da madara har zuwa santimita a ƙasa da gefen kuma rufe shi da murfi.
- Sanya akwati ko kofin a cikin akwati mai sanyi
- Da zarar ruwan ya tafasa sai a zuba a cikin akwati mai sanyi domin kwano ko kofin ya zama rabi a cikin ruwan
- Rufe murfin akwatin sanyi kuma bar shi tsawon sa'o'i 12
- Bayan sa'o'i 12, ana iya sanya akwati ko kofin a cikin firiji don kwantar da hankali na 5 hours.
- Bayan sa'o'i 5, yogurt yana shirye don amfani.
Saboda acidity, ana iya ajiye yogurt a cikin firiji don akalla makonni 4 kuma ana iya amfani dashi azaman tushen don samar da sabon kayan yogurt kowane lokaci. Lura cewa kuna aiki da tsabta kuma ku sanya 100 grams daban a cikin akwati mai tsabta don sabon al'ada.
Farashin madara tsakanin 42-45 baht kowace lita kuma tare da wannan hanyar zaku iya adana farashi cikin sauƙi kuma har yanzu kuna jin daɗin yogurt na gida.
Idan kuna son yin cuku, yogurt dole ne a zuba a kan sieve sannan a zubar da shi a cikin firiji na tsawon sa'o'i 16. Anan ma, tsafta yana ƙayyade inganci kuma dole ne a yi amfani da rufaffiyar tsarin.
Idan masu karatu suna da wasu shawarwari, za mu so mu ji su.
Teun da Johnny BG suka gabatar
Bayan karanta abin da ke sama, ni, a matsayin mai son yogurt, ya shiga intanet; don haka saboda akwatin sanyi….saboda wanda ke da akwati mai sanyi a Thailand. Sai kawai kasko mai kauri da murfi, sai a tafasa madarar a tafasa a kwaba sosai, sai a saka yoghurt a ciki a kwaba. Sa'an nan kuma bari kwanon rufi ya yi sanyi a hankali a cikin iska (4-6 hours), ba ya yin sanyi a Tailandia (mafi ƙarancin zafin jiki shine digiri 30) don haka yana da kyau ga tsari. Sannan cikin firij. An gama.
Ina amfani da akwati mai sanyi don ci gaba da sayan samfuran sabo har zuwa gida.
A kan hanya wani lokacin yana da amfani idan kuna so ku ɗauki abin sha "wanda aka fi so" wanda ba a sayarwa a ko'ina ba.
Lita mai cikakken madarar madara, a zuba yoghurt a bar shi a waje da firij na tsawon awa 24.
Sakamakon yogurt mai tsabta ba tare da ƙari ba
Haka kuma mai dadi tare da zuma..
Nawa ya kamata a kara yoghurt?
Kimanin kashi 10% na adadin madarar da aka yi amfani da shi ya wadatar don al'adun sa'o'i 12.
2 tablespoons
Lallai haka nake yi tsawon shekaru, sai kawai a zuba rabin lita na madara mai sanyi a cikin kwalbar yoghurt, a kwaba shi sosai sannan a rufe a ajiye a waje da firij.
Mafi kyawun zafin jiki na girma shine tsakanin digiri 30 zuwa 45.
Bayan kamar 6 hours za ku sami rabin lita na yogurt. Kuna iya maimaita wannan tsari sau da yawa ta hanyar ƙara madara, amma bayan wasu lokuta ingancin ya ragu, don haka lokaci ya yi da za a saya sabon kwalba na yogurt.
Da farko ya sayi na'ura mai yin yoghurt, amma wannan bai wuce akwati da kayan dumama a ciki ba, don haka gaba daya ba dole ba ne a Thailand.
Zab
Yoghurt tare da 'ya'yan itace kuma yana yiwuwa, amma rashin alheri 'ya'yan itace ba su ninka ba, don haka yana da kyau a ƙara shi daga baya.
Ka rubuta:
"A gaskiya, kowane yogurt iri ɗaya ne, amma me yasa ɗayan ya fi sauran tsada?"
Bayan dalilan da ka ambata. Ga wasu kaɗan.
Yoghurt guda huɗu da aka ambata ƙila ba iri ɗaya ba ne ta fuskar sinadarai, misali, wajen amfani da madara mai kyau ko “mara kyau” (kwatanta cukuwar Gouda da ake shigo da ita daga Poland ko Masar).
Kuma kara: idan na tuna daidai, Meiji ya fi Yolida sirara sosai, don haka a fili ya ƙunshi ƙarin ruwa (amma gyara ni idan na yi kuskure).
Ga masu hankali, za a sami bambanci tsakanin yoghurts daban-daban, amma ba za mu iya ƙidaya kanmu a cikin waɗannan ba. A ƙarshe, babu jayayya game da dandano, kamar dai ruwan inabi, babu wanda zai iya cewa wanda ya fi kyau.
Abincin kwayoyin lactic acid guda biyu shine sukarin madara, amma sunadaran, mai, zafin jiki da lokaci kuma suna taka rawa wajen samun ɗanɗano kaɗan.
A digiri 25 da noma na sa'o'i 10, yoghurt na ƙarshe zai zama ƙasa da acidic don haka zai ci gaba da kasancewa na 'yan kwanaki.
A digiri 40 da awa 20 ana samun yoghurt mai tsami sosai.
Ba kamar cuku ba, za ku iya daidaita yanayin kowace rana don cimma cikakkiyar yogurt, kuma kuyi la'akari da yin amfani da bawulo ko madarar goat.
Johnny BG, ka san ko za ka iya yin kefir a irin wannan hanya, shin wannan tsari ne?
Ban fahimci hakan ba, amma hanyar haɗin gwiwar ta ƙunshi wasu bayanai masu amfani game da kefir madara https://thaiartisanfoods.com/shop/milk-kefir-grains-tibetan-mushroom-live/
Ina amfani da Yolida don wannan, mafi kyawun tunani. Ƙara kwalban yougort + madara, rufe da zane kuma ku ji daɗin yougort mai daɗi gobe.
Taken kawai yana burge ni. Yin yoghurt ɗin ku, Na yi haka tsawon shekaru.
Shekaru da suka gabata na sayi mai yin yogurt a YOK a Chiang Mai (ko ta intanet Lazada) don ina tsammanin wanka 2000.
Ki dauko madarar nono lita daya da hular shudi mai duhu (bath 1) sai ki zuba a cikin kasko. Gasa shi zuwa kusan digiri 91 – 35 sannan a ƙara cokali mai kyau na Yolida yoghurt (bath bath 40) sannan a jujjuya sosai tare da whisk.
Mai yin yogurt ya ƙunshi kwandon filastik tare da murfi da kwalban gilashi 12 tare da murfi masu dacewa. Zuba madarar a cikin kwalba 12, kawai don cika dukkan kwalban, sanya murfin filastik kuma saita lokaci zuwa karfe 9, don haka ina yin haka da yamma.
Washegari da murfi a kan kwalba da a cikin firiji.
Sakamako, dadi lokacin farin ciki da yoghurt mai tsami. Yanzu lokacin strawberry ya yi, don haka a yanka strawberries gunduwa-gunduwa kowace yamma kuma a haɗa su da abin da ke cikin kwalbar yogurt. Bakina yana shayarwa yayin da nake rubutu. Sa'a.
Zuba kofin yogurt a cikin faranti mai zurfi, ƙara madara har sai farantin ya cika, motsawa sosai.
Minti ko biyu a cikin magnatron kada ya tafasa kusan digiri 40.
Bar a cikin microwave.
Bayan kamar 12 hours shirya kuma a cikin firiji.
A Lazada, tukunyar lita don yin Yoghurt yana da 500 bht. Cokali biyu na yolida, motsawa sosai sannan a kunna na'urar na tsawon awanni 24. Kuna iya yin sabon yanki na yogurt sau da yawa.
Idan kana da guntun cuku-cuku za ku iya yin Girkanci (mai kauri) ko bar shi ya matse har sai kun sami irin cukuwar gida. Tare da wasu ganye masu daɗi akan burodi ko a cikin jita-jita.
Ina son sauƙi, a tukunyar Makro 1 1.8 kg yolida yogurt na halitta don wanka 175