Tom Yum, wani kayan yaji na Thai cocktail

Tom Yum ba sunan miya ne kawai na kayan abinci na Thai ba, akwai kuma wani ɗanɗano mai ɗanɗano mai daɗin ƙanshi mai suna iri ɗaya.

Babu wani abu kamar jin daɗin ra'ayi mai ban sha'awa na Phang Nga Bay da tsarin dutse a nesa tare da hadaddiyar giyar Tom Yum a hannunku.

Sirrin abin sha shine TomYam syrup wanda aka yi daga girke-girke mai kyau, amma zaka iya maye gurbin shi da ruwan 'ya'yan itace na dabino. Don haɓaka ƙamshi, haɗa wasu ƙarin makrut, lemongrass, galangal da ginger a cikin hadaddiyar giyar.

Sinadaran

• 1 lemun tsami
• 1 Makrut lemun tsami
• 1 yankakken lemongrass (yankakken, cire harsashi mai wuya)
• 100 ml na ruwan 'ya'yan itace lemun tsami
• 175 milliliters Beluga vodka
• 75 milliliters Cointreau
• 75 milliliters Palm sugar syrup (daidai sassa na dabino sugar da ruwa, Boiled da sanyaya)
• Ado: lemun tsami yanki
• Ado: barkono barkono ja

Shiri

• Ki zuba lemun tsamin makrut, lemongrass da ruwan lemun tsami a cikin murzawa ki gauraya a hankali.
• Ƙara vodka, Cointreau, syrup sugar dabino da kankara kuma girgiza har sai ya yi sanyi sosai.
• Yi amfani da ma'aunin hadaddiyar giyar da kuma zuba a cikin gilashin hadaddiyar gilasai a kan sabon kankara.
• A yi ado da yanki na lemun tsami da jajayen barkono a kan skewer bamboo.