15 Desserts Thai Desserts Dole Ka Gwada (Video)
Bayan wani lokacin abinci mai yaji a Tailandia, kayan zaki na iya zama mai daɗi. Za ka gansu a rumfunan titi, shaguna da manyan kantuna.
A cikin wannan bidiyo za ku iya ganin shahararrun kayan zaki guda goma sha biyar, ciki har da mangwaro tare da shinkafa mai danko da man kwakwa. Shahararren kayan zaki na Thai ko abun ciye-ciye mai daɗi kuma tabbas na fi so.
An san Tailandia don kayan abinci masu daɗi da iri-iri, galibi ana yin su da 'ya'yan itatuwa na wurare masu zafi, shinkafa mai ɗanɗano da madarar kwakwa. Anan akwai shahararrun kayan zaki na Thai 15:
- Mangoro da shinkafa mai danko (Khao Niew Mamuang): Shinkafa mai ɗanɗano wanda aka yi amfani da ita tare da sabon mangwaro kuma an saka shi da madarar kwakwa mai zaki.
- Thai steamed glutinous shinkafa cake (Khanom Chan): Kek ɗin da aka yi da fulawar shinkafa, madarar kwakwa da sukari.
- Thai kwakwa pudding (Khanom Krok): Karami, pudding mai madauwari da aka yi daga fulawar shinkafa, sukari da madarar kwakwa.
- Thai steamed banana cake (Khanom Kluay): Kek mai laushi, mai tururi da aka yi da ayaba cikakke, da garin shinkafa mai ɗanɗano da madarar kwakwa.
- Thai kabewa custard (Sankaya Fakthong): Kabewa mai dadi, mai tsami da aka yi da kabewa, madarar kwakwa da sukari, yawanci ana yin hidima a cikin kabewa da aka fashe.
- Dankoli shinkafa a cikin ganyen ayaba (Khao Tom Mat): Shinkafa mai danshi, ayaba da bakar wake an nannade cikin ganyen ayaba da tauri.
- Thai pandan cake (Khanom Buang): Bakin ciki, pancakes masu kauri cike da kirim pandan mai zaki da kwakwa mai sabo.
- Tab Tim Grob (Red Rubies): Ruwan ƙirjin da aka lulluɓe a cikin garin tapioca kuma an yi amfani da ice cream da madarar kwakwa.
- Bu Loy (Kwallon Shinkafa a Madarar Kwakwa): Ƙananan, ƙwallan shinkafa kala-kala da aka yi amfani da su a cikin madarar kwakwa mai daɗi.
- Lod Chong (Thai Green Noodles): Kore, noodles shinkafa mai launin pandan da aka yi amfani da su a cikin madarar kwakwa mai zaki.
- Thai zaki mai danko shinkafa (Khao Lam): Shinkafa mai danko wacce aka hada da bakar wake da madarar kwakwa, ana tari a cikin bamboo.
- Thai mai dadi crepes (Khanom Bueang): Crispy crêpes cike da meringue da shredded kwakwa.
- Foy Thong (Golden Threads): Zaren gwaiwar kwai da aka dafa a cikin syrup sugar, sau da yawa ana amfani da shi azaman ado ga sauran kayan zaki.
- Thai jellies (Woon): Abincin jelly mai launi, kayan marmari, sau da yawa ana yin hidima tare da ice cream da madarar kwakwa.
- Tufafin custard (Sankaya): Kustada mai laushi, mai dadi da aka yi da kwai, sukari da madarar kwakwa, ana yin shi a cikin ganyen ayaba ko kanana.
Waɗannan kaɗan ne kawai daga cikin kayan abinci na Thai masu daɗi da na musamman waɗanda zaku iya gano yayin tafiya zuwa ƙasar ko ziyartar ingantaccen gidan abinci na Thai.
A baya Gringo ya rubuta labarin game da asali da asalin kayan zaki na Thai: www.thailandblog.nl/eten-drinken/desserts-thailand/
Kalli bidiyon kuma bakinka zai sha ruwa.
Wanne kayan zaki na Thai kuka fi so, a hanya?
Bidiyo: 15 Desserts Thai Desserts Dole ne ku gwada
Kalli bidiyon anan:
Akwai kayan abinci masu daɗi da yawa a Tailandia, amma a gare ni mango tare da shinkafa mai ɗanɗano da madarar kwakwa mai daɗi shine lamba ɗaya. Hmmm
Yawancin kayan zaki suna da kyaun launi, amma…. a kashe rashin lafiya additives.
A ba ni mangwaro da shinkafa mai danko da kwakwa. Dadi!!!!
Ina ganin khanoms da yawa amma abin baƙin ciki shine Khanom Mor Gaeng ya ɓace…
Nafi so!