Miyan kwakwa da kaza - Tom Kha Kai
Miyan Kwakwa
Tom kha kai (Thai: ต้มข่าไก่) is a miya tasa daga Laotian abinci da Thai abinci. Sunan a zahiri yana nufin miya galangal kaza. Abincin ya ƙunshi madarar kwakwa, galangal (iyalin ginger), lemongrass da kaza. Za a iya ƙara barkono, bamboo, namomin kaza da coriander idan ana so.
Wannan miya tana haɗa kirim ɗin madarar kwakwa tare da ɗanɗanon barkono jajayen barkono da tartness na lemun tsami. Sauran mahimman kayan aikin sun haɗa da lemongrass, ganyen kaffir da kuma, ba shakka, galangal. Waɗannan sinadarai suna ba miya wani ɗanɗano na musamman wanda ke da dumama da wartsakewa.
Asalin da tarihi
Tom Kha Kai ya samo asali ne a arewacin Thailand. Ko da yake yana da wuya a gano ainihin asalin asalinsa, amma an san cewa shekaru aru-aru ne mazauna wannan yanki suna cin gajiyar albarkatun kwakwa da ganyayen gida irin su galangal, lemongrass da kaffir lemun tsami. Bayan lokaci, miya ya bazu zuwa wasu sassan Thailand kuma ya zama wani muhimmin sashi na abincin Thai.
Siffofin farko na Tom Kha tabbas sun fi sauƙi kuma ƙila ba su da kaza ko wasu sunadaran. Ƙarin kip (kai) da juyin halittarsa zuwa yanayinsa na yanzu yana iya kasancewa sakamakon musayar al'adu da tasirin yankunan makwabta.
Bayanan martaba
Tom Kha Kai yana da ƙayyadaddun bayanin ɗanɗano wanda ke tattare da mahimman abubuwan dandano guda biyar na abincin Thai: zaki, gishiri, tsami, ɗaci da umami.
- Zaki: Yana fitowa daga madarar kwakwa kuma wani lokacin sukari. Haka kuma madarar kwakwa tana ƙara miya mai tsami wanda ke baiwa miyar daɗin bakinta.
- Gishiri: Yawancin lokaci ana gabatar da shi ta hanyar miya kifi, muhimmin sashi a yawancin jita-jita na Thai.
- Pickles: Fresh lemun tsami ruwan 'ya'yan itace da kuma wani lokacin tamarind samar da ban sha'awa bambanci ga creaminess na kwakwa madara.
- Haushi: Daci yana da dabara kuma sau da yawa yana fitowa daga tushen da ganyaye irin su galangal da lemongrass.
- Ummami: Kayan kaji, kaza da miya na kifi suna ba da gudummawa ga zurfin halin umami na miya.
Haɗin waɗannan abubuwan dandano tare da ganyaye masu kamshi irin su lemongrass, galangal da kaffir lemun tsami yana haifar da ɗanɗano na musamman kuma maras tabbas. Yin amfani da sabbin kayan abinci da ma'aunin ɗanɗano yana da mahimmanci don shirya ingantaccen Tom Kha Kai.
Recipe na Tom Kha Kai
Sinadaran:
- 300 grams kaza fillet, a yanka a cikin guda
- 400 ml na kokosmelk
- 300 ml na kaza
- 1 stalk lemongrass, a yanka da kuma crushed
- 3-4 kaffir lemun tsami ganye, yage
- 1 yanki na galangal (kimanin 5 cm), yankakken yankakken
- 2-3 barkono barkono ja, yankakken finely (daidai don dandana)
- 2-3 tablespoons kifi miya (daidaita don dandana)
- 1-2 teaspoons na sukari
- Ruwan 'ya'yan itace na 1 lemun tsami
- Fresh coriander don ado
Abubuwan da suka dace:
- Kawo kayan kajin zuwa tafasa a cikin babban tukunya.
- A zuba lemongrass, galangal, kaffir lemun tsami da barkono barkono. Simmer na minti 5-10 don ba da damar dandano su gauraye.
- Ƙara kajin guda kuma dafa har sai an gama.
- Ƙara madarar kwakwa, miya kifi da sukari. Dama da kyau a mayar da shi zuwa tafasa.
- Da zarar kazar ta dahu kuma miyar ta dahu sosai sai a cire daga wuta a zuba ruwan lemun tsami.
- Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin miya na kifi, sukari ko ruwan lemun tsami idan ya cancanta.
- Ku bauta wa dumi kuma a yi ado da sabon coriander.
Ana son Tom Kha Kai duka a cikin Thailand da kuma na duniya don hadadden bayanin dandano mai jituwa. Ana yawan samun shi a gidajen abinci na Thai a duk faɗin duniya.
Et Smakelijk!
Na yarda, idan kuna son yin ingantaccen Thai Tom Kha Kai ya kamata ku yi amfani da kwakwa da aka matse. Amma kuma ina sauƙaƙa wa kaina a gida ta hanyar amfani da madarar kwakwa (don dafa abinci). Yana da sauƙin isa (Ina zaune a Utrecht). Ni kadai ba na amfani da 400 ml, amma 200 ml kawai idan ba haka ba zai yi yawa ruwa a ra'ayina, da ɗanɗanon kwakwa zai mamaye kuma rage zai dauki lokaci mai tsawo. Barkono 1 kawai a cikin wannan tasa? Ana iya samun ƙarin 3 ko 4. Dole ne ku yi kayan kajin da kanku tare da cubes na kaza a ra'ayi na. Kuma ku bauta wa shinkafa daban, wanda kuma ya zama ruwan dare a Thailand. A zahiri za ku ɗiba miya a kan shinkafa sannan za ku iya yanke shawara da kanku nawa kuke son ƙara. Kuma kada ku yi amfani da ginger, amma galangal, wanda shine samfurin gaba daya daban ta fuskar dandano. Amma sauran girke-girke yana da kyau.
Yummy zan ce. Yana daya daga cikin jita-jita da na fi so.
Hans
Na samo girke-girke daga wata mace 'yar Isaan.
Na fara dafa kazar da miya na kifi, lemongrass, lemun tsami, ganyen lemun tsami, da barkono da yawa, da galangal a cikin madarar kwakwa ba tare da na ƙara ba. Wannan yana sa miyan ya fi kirim. Sai na wanke kazar, in zuba jari da coriander da namomin kaza,
mahimmanci shine abin da nam prik pau ƙara
Kwanan nan, kuma abin takaici ba zan iya tunawa a ina ba, na karanta wata kasida ta wani kwamiti mai kula da abinci wanda ya bitar miya na gargajiya. Kwamitin ya tantance miya daga kasashe 10 daban-daban. Tom Kha Kai daga Tailandia ya kasance tare da lamba 1 a matsayin miya mafi daɗi. Kuma na yarda da kwamitin.