Abincin Thai don gida (Kashi na 4)

Abincin Thai ya shahara a duniya. Jita-jita suna da dandano mai ladabi, sabbin kayan abinci, suna da abinci mai gina jiki da lafiya.

Wani abin jin daɗi na jita-jita na Thai shine cewa suna da sauƙin yin kanku. Chris Vercammen, ɗan ƙasar Beljiyam a Chiang Mai, ya aiko mana da girke-girke da dama waɗanda kuma za ku iya shiryawa a gida.

Ana samun sinadaran a cikin manyan kantunan Dutch da Belgian. Wannan bai kamata ya zama matsala ga baƙi a Thailand ba. Hakanan yana da arha sosai.

Miyar Chili tare da Kumara

Sinadaran:

• 1,5 l na kaza
• 3 ganye na lemongrass
• 1,5 tsp dried lemongrass (don jiƙa)
• Jajayen chili guda 3 an raba rabi
• Yankakken ginger guda 10
• 5 zuwa 6 tsire-tsire coriander (a wanke saiwar kuma a cire ganye a yanka da kyau)
• babban kumara (dankali mai dadi)
• 1 gwal Thai kifi miya
• 185 ml madara kwakwa.

Abubuwan da suka dace:
A cikin babban saucepan, kawo kayan abinci tare da lemongrass, chilies, ginger da tushen coriander zuwa tafasa a kan zafi mai zafi. Ƙara Kumara, a cikin cubes 2 cm kuma bari ya yi zafi na minti 15 ba tare da murfi ba.

Cire lemongrass, ginger da tushen coriander. A bar miyan ta dan huce sannan a zuba a cikin injin sarrafa abinci ko blender. Zuba miyan a cikin kwanon rufi mai tsabta kuma a motsa a cikin 125 ml na madarar kwakwa da miya kifi. Cook a kan matsakaicin zafi na minti 4 yayin motsawa kuma motsa 2/3 na ganyen coriander da aka tanada ta cikin miya.

Ku bauta wa miyan a cikin kwanoni, an yi wa ado da madarar kwakwa da sauran ganyen coriander.

tip:
Idan babu shuke-shuke da tushen, yi amfani da mai tushe na coriander.

Tamarind shrimp daga wok

Sinadaran:

• 2 cokali na tamarind manna
• 125 ml ruwa
• 2 tablespoons na kayan lambu mai
• 3 stalks na finely yankakken lemongrass
• 2 sabo da yankakken ja barkono
• 500 g matsakaici shrimps
• 2 kore (wanda ba a nuna ba) mangwaro a bawon a yanka
• 3 cokali finely yankakken sabo coriander
• 2 tablespoons na launin ruwan kasa sugar
• 2 tablespoons na lemun tsami ruwan 'ya'yan itace

Bugawa:
Ki zuba man tamarind a cikin kwano na ruwa a bar shi ya zauna kamar minti 20. Ki zubar da taliyar ki ajiye ruwan, ki tace sai ki ajiye a gefe, ki zuba mai a cikin wok ko soyawa a kan zafi mai zafi. Ƙara lemongrass da chillies kuma a soya tsawon minti 1. Add prawns kuma toya tsawon minti 2 har sai sun canza launi.

Ƙara mango, coriander, sukari, ruwan 'ya'yan itace lemun tsami da ruwan tamarind. A soya na tsawon mintuna 5 har sai an dahu ciyawar.

tip:
Hakanan ana iya maye gurbin lemongrass da yankakken lemun tsami.

Kaza a cikin kawa miya

Sinadaran:

• 2,5 tablespoon na kayan lambu mai
• 500 gr fillet kaza a cikin cubes
• 4 sabo ne kore chillies (yanke cikin guda 1cm)
• 3 yanka na ginger
• 90 ml na kawa sauce
• 1 teaspoon duhu soya miya
• ½ teaspoon na sukari
• ½ teaspoon na gishiri
• 2 cloves na tafarnuwa finely yankakken
• 2 albasa (yanke diagonally) coriander cokali 2 finely yankakken

Bugawa:
Azuba mai a cikin kaskon wok ko soyawa akan wuta mai zafi sannan azuba kajin, chilies da ginger sannan a soya tsawon mintuna 3 zuwa 4 har sai kajin yayi ruwan zinari.
Ƙara soya miya, sukari, tafarnuwa da gishiri da kuma motsawa don karin minti 4. Yayyafa albasar bazara da coriander akan tasa kuma kuyi aiki nan da nan.

tip:
Hakanan za'a iya amfani da chilies na ƙasa mai sabo daga kwalba kuma a maye gurbin soya miya da Maggi.